Treat your guests to a delicious, flavorful lunch of Goat Cheese Tomatoes and Prosciutto on Ciabatta Bread in a snap! How can you go wrong with exquisite flavors like Goat Cheese, Heirloom vine-ripened tomatoes, Prosciutto, peppery Arugula, fresh basil, garlic, and warm balsamic? It’s a little slice of heaven if you ask me.

I don’t mean to brag or toot my horn, but it’s still over 90 degrees in the shade here in Florida, and I am still trying to enjoy spring, Y’all. So it’s not in the cards for lunch to be heavy today. I have a simple, yet fantastic recipe to share with you using Goat Cheese and other fresh ingredients. It’s even husband-approved!

 

Have you ever had Goat’s Cheese? Oh, my gosh, it’s a beautifully smooth, flavorful cheese, it has such a have unique, slightly tart, earthy flavor that sets them apart from other cheeses. I love to add it to salads, flatbread, sandwiches, pizzas, sauces, pasta dishes, soups, fruits, and even burgers. Yes, I said even burgers Y’all. Deliciously awesome!

 

 

I used a natural or plain Goat Cheese in my recipe for Goat Cheese Tomatoes and Prosciutto on Ciabatta. Still, there are a ton of flavors you can incorporate in your recipes such as Garlic and Herb, Blueberry Vanilla, Jalapeno, Cranberry  Cinnamon, Honey, Four Pepper, Lemon Zest, Peppadew, Sundried Tomato Basil, Truffle, and even Pumpkin this fall. Trust me. You can have a blast trying all the fabulous flavors that Goat Cheese has to offer.

 

 

 

 

 

 

 

 

Ingredients needed for Goat Cheese Tomatoes and Prosciutto on Ciabatta

• Ciabatta Bread

• Organic Natural Goat Cheese (plain)

• Deli Prosciutto

• Heirloom tomatoes or your choice of tomatoes

• Red Onions

• Arugula

• Garlic

• Fresh Basil

• Balsamic vinegar

• Organic Extra-Virgin Olive oil

• Freshly ground black peppercorns

 

 

 

 

If you enjoyed this recipe for Goat Cheese Tomatoes and Prosciutto on Ciabatta, here are a few other recipes you may enjoy

• Shrimp and Tomatoes are the perfect starter or an appetizer to serve all year long, including the Christmas and New Year’s Holidays. This Shrimp and Tomatoes recipe goes perfectly well with slices of crusty bread or artesian-style crackers and a glass of your favorite wine.
• Fresh Veggie Pizza is one of the best super-simple retro recipes to this day, with all of those fabulous textures on top of a soft fluffy crescent roll crust, slathered with cream cheese, herbs, and organic crisp fresh veggies. It’s guaranteed to fly off the table in no time flat this season
• Lebanese Hummus comes off without a hitch when made. It has a super creamy texture and fabulous flavor. It is made from dried chickpeas, quality tahini, garlic, fresh lemon juice, paprika, extra- virgin olive oil, and fresh parsley for the best tasting Lebanese Hummus to date.

 

 

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