You have asked, and we have answered. Read on for our Top Go-to Pasta and Sauce Recipes. No matter the season or region, a perfect plate of pasta is one of life’s simple pleasures.
Whether you’re a classic or traditional recipe enthusiast, Vegan, Gluten-Free, Seafood lover, or a pasta connoisseur, we have something delicious for you to try as well as Tips, tricks, and How-tos for making your pasta and Sauce.
Pasta is one of the beloved foods of the world these days. Everyone has a different take on this amazing ingredient. I have rounded up several Top Go-to Pasta and Sauce Recipes from some of the best bloggers on the web in 2020. Pasta doesn’t have to be boring or dull. We are going to show you just how delicious and flavorful pasta recipes can be these days.
Pasta Sauces you’re going to love
You cannot go wrong choosing one of these remarkable tasting sauces, that are tried and true from some of my favorite bloggers on the web
Popular herbs and spices used in Pasta Sauce
- Basil – a warm, sweet, and characteristic flavor. It’s the main ingredient in many tomato and pesto sauces.
- Black Pepper/white pepper -The most commonly used pepper is black pepper, but some sauces require white pepper. It gives a nice flavor and serves to enhance the taste of many sauces.
- Fennel seeds– are frequently used in dishes like carpaccio and some pasta sauces.
- Garlic- is one of the staple ingredients that is found in every almost every Italian Sauce do to its character.
- Marjoram– has a delicate, sweet, pleasant flavor with a slightly bitter undertone.
- Oregano– is somewhat of another favorite that you’ve probably seen it used to Italian pizza sauces and some pasta sauces.
- Parsley – gives a very light flavor to pasta sauces. It’s the perfect partner to garlic.
- Rosemary– has a robust but sweet flavor and Christmas like aroma.
- Red pepper flakes– adds a nice kick of heat and flavor to sauces.
- Salt– Another common seasoning that enhances the taste of the pasta sauce
- Thyme– pairs well with garlic and lemon sauces and are often used in soups, stews, vinegar, among other things.
Modernized Classic Italian Pasta Recipes
If you love a more classic and traditional type of pasta, you will adore these 5 Tried and True slightly modernized pasta dishes.
Popular Pasta Noodles
Acini di Pepe This tiny pasta can get lost in the Sauce. Serve it with a light splash of olive oil or butter, some herbs, and maybe a touch of cheese. It also works well in brothy soups.
Angel Hair- are long, very thin, delicate strands of pasta. Heavy or chunky sauces can be too much for the delicate pasta, so go with a light cream sauce or toss it with herb butter.
Bucatini- are similar to spaghetti, but hollow, these great noodles taste great in casseroles, such as Greek Lasagna.
Cannelloni – a sizeable tube-shaped pasta. Because of the size, it’s the ideal specimen for stuffing with delicious fillings such as cheese or meat and is often baked as a casserole.
Conchiglie– are shell-like looking pasta and are available in different sizes. Pair it with sauces that will get caught in the shell-shaped center, like thick cheese sauce, cream sauces, or tomato-based sauces.
Ditalini – Ditalini is a petite tube of pasta and is most often found in soups.
Farfalle- bear a strong resemblance to small bow ties. These Bowtie shaped pasta are suited for tomato-based or cream sauces, along with butter or olive oil. It also pairs well combined with vegetables.
Fettuccine– are flat ribbons of pasta, somewhere between linguine noodles and pappardelle in width. They are famously used with the classic American-Italian dish Fettichin and Alfredo sauce. It can also be used with thicker sauces and works well with most meats and vegetables.
Lasagna– are Large, full, flat sheets of pasta with flat or ridged edges, lasagna is most often used in the pasta dish that bears the same name.
Linguine– are long, thin, flat strips of pasta that resemble flat spaghetti, and often paired with clam-based sauces or in other seafood dishes.
Manicotti – is very similar to cannelloni, manicotti are large, ridged tubes of pasta. It’s frequently stuffed with ricotta cheese or meat, then baked with a tomato sauce.
Orecchiette– When making orecchiette dishes use slightly thicker sauces or ingredients such as veggies or meat, which can fill the little pasta with tons of flavor.
Pappardelle – are flat ribbons of pasta similar to fettuccine, but much broader and made for thick, sturdy sauces.
Penne – are medium-sized, ridged tubes of pasta with diagonal cut edges. Penne pasta goes well with several sauce types, including cream sauces, tomato, or meat-based sauces. Try to less chunky sauce, though, so that the Sauce fills up the hollow tubes of pasta.
Rigatoni– are medium-sized tubes of ridged pasta that tend to be slightly larger than penne, with flat ends. It’s well suited to marginally chunkier, more textured sauces such as meat sauces or creamier sauces.
Rotelle– are shaped similar to little wagon wheels, they are frequently referred to as wagon wheel pasta. Thick but not overly chunky cream and tomato sauces work well with rotelle.
Rotini- are small to medium-sized, spirals of pasta that are best used with tomato or cream sauces that can soak into the nooks and crannies of the pasta.
Tagliatelle – is a flat ribbon-shaped pasta fall and is somewhat similar to fettuccine and pappardelle in width. It works reasonably well with herb, garlic, and oil sauces or seafood dishes. However, they can be used with heavier, meaty sauces.
Torchio -These fancy twirls of pasta are perfect for sauces that will cling to their bell-like shape. Use and thicker but not extremely chunky tomato-based sauce or cream sauce.
Ziti– Choose sauces that are thick enough to stick to the smooth sides of tubes of pasta. Ziti is famously used in Baked Ziti, which is a baked pasta dish made using tomato sauce and cheese.
Awesome Vegan Pasta Recipes
If you love eating pasta and are Vegan or enjoy meat-free, these are the Top Go-to Pasta and Sauce Recipes on the net right now. They are all tried and authentic Vegan recipes that are guaranteed to delight your tastebuds and fit your Vegan lifestyle.
Delicious Seafood Pasta Dishes
These are not your ordinary humdrum weeknight plates of pasta. They are the perfect pasta recipes to serve someone you love on a special occasion.
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