Authentic Guacamole

This easy to make Authentic Guacamole recipe is made with simple to find fresh organic ingredients that will scream deliciously flavorful to all your family and friends. Plus an easy to follow Pro-Tip guide to keeping your Homemade Guacamole from browning without preservatives or additives.
Believe it or not, you can make the perfect Authentic Guacamole right in your kitchen in ten minutes and not break into a sweat. This impressive hand me down recipe is from one of my good friends Meica that I met when I first moved to Florida some twenty-some years ago.

 

This easy to make Authentic Guacamole recipe is made with simple to find fresh organic ingredients that will scream fresh and flavorful to all your family and friends. Plus an easy to follow guide to keeping your fresh Guacamole from browning.Making delicious fresh Guacamole dates back to the ancient Aztecs; the Guacamole then was very similar to what you might make in your kitchen in this day and age. The more traditional Homemade Guacamole made by the ancient Aztecs combined fresh ingredients such as Avocados, a sauce made from vine-ripened tomatoes, green Mexican chiles, and a little bit of sea salt.
Did you know,  that the Aztecs believed the avocado fruit to be an aphrodisiac; maybe that might explain why the avocado was so popular in the Aztec culture. Another reason for the popularity of the fruit may also have to do with the fact that the avocado has the highest fat content of any fruit. The Aztecs had a very Low-fat diet compared with today’s standards, so it makes perfect sense to use the avocado fruit to supplement fats into their food.

 

 

Fun Facts

  • Aztecs were first found creating Guacamole with a basalt mortar and pestle in Mexico around the 14th-16th centuries.
  • The first European written account of guacamole was in 1518; the aristocrats and wealthy widely used the sauce.
  • The British dubbed the mixture “midshipman’s butter,” after tasting the flimsy concoction the Spanish sailors tried to recreate from their Mexican travels.
  • The Hass family planted their first avocado tree in 1920 and began exporting avocados
  • Modern-day guacamole now has its national food holiday coinciding with Mexican Independence Day on September 16.

 

 

 

This easy to make Authentic Guacamole recipe is made with simple to find fresh organic ingredients that will scream fresh and flavorful to all your family and friends. Plus an easy to follow guide to keeping your fresh Guacamole from browning.I love how simple and easy it is to make this recipe for Authentic Guacamole; the ingredient list is short and can be found at any local farmers market or your store’s organic section in the produce department. I prefer using fresh, organic, local produce to make the Authentic Guacamole Recipe. However, you can also use conventional produce if you find it more budget-friendly, and it will still turn out fabulous.

 

 

The Organic ingredient list for Authentic Guacamole

  • Three ripe Hass avocados
  • One jalapeno pepper, seeds and membranes removed, finely chopped
  • One tomato, seeds removed finely chopped
  • Two cloves fresh garlic, minced
  • 1/4 cup Onion finely chopped
  • 1/4 cup fresh Cilantro, finely chopped
  • Two teaspoons of fresh lime juice
  • Kosher salt to taste
  • Authentic organic blue corn tortilla chips

 

 

 

This easy to make Authentic Guacamole recipe is made with simple to find fresh organic ingredients that will scream fresh and flavorful to all your family and friends. Plus an easy to follow guide to keeping your fresh Guacamole from browning.

 

 

Equipment needed to make the Authentic Guacamole

  • A Molcajete or Mortar and pestle
  • Kitchen knives
  • Food chopper
  • Cutting board
  • Serving bowl

 

 

Frequently asked questions

  1. What is Molcajete? A molcajete and tejolote are stone tools, the traditional Mexican version of the mortar and pestle. They are commonly used for making fresh salsas and guacamole. 
  2. I don’t have a Molcajete or Mortar and pestle; what can I use instead? I have used a plain potato masher or heavy-duty fork in that situation, and it works great.
  3. Can I use Florida Avocados instead of Hass Avocados? The deciding factor should come down to taste and texture. If you want an avocado, you can mash up perfectly, like for guacamole, then go for the Hass versus Florida Avocado.
  4. How do I choose the right Avacado for the recipe? It is important to choose an avocado that is not too firm, or too soft. Make sure you give it gentle squeeze at the market before buying it. There should be a little bit of leeway to it, but it shouldn’t feel mushy or soft. If it doesn’t have any leeway at all, then it is probably a little too firm. 
  5. Can I use garlic powder instead of fresh minced garlic? You can, but the fresh garlic has a much better flavor and is more authentic tasting in the recipe.
  6. I hate cilantro it tastes like soap can I omit it? Cilantro does not agree with everyone, and please feel free to skip if you have a reaction to the taste.
  7. Can I use dried cilantro in place of the fresh? Please do not as it tastes nothing like fresh and will ruin the recipe.

 

 

 

This easy to make Authentic Guacamole recipe is made with simple to find fresh organic ingredients that will scream fresh and flavorful to all your family and friends. Plus an easy to follow guide to keeping your fresh Guacamole from browning.

 

 

Pro Tips for keeping the Guacamole from browning

  1. Place the pits of the Avacado in the finished Guacamole until ready to serve.
  2. Then brush the surface of the Guacamole lightly but thoroughly with more fresh lime juice.
  3. Place Guacamole in an air-tight container, before placing the lid on –see step 4
  4. Use plastic wrap to cover the surface by gently pushing down on the plastic wrap until it seals to the top of the guacamole.
  5. Place a lid on the air-tight container and store for 1-2 days time.

 

Notes: 

Guacamole is best when made and served right away. The above tips will help but eating immediately will produce the best results when it comes to this recipe.

 

 

 

 

 

4.87 from 45 votes
This easy to make Authentic Guacamole recipe is made with simple to find fresh organic ingredients that will scream fresh and flavorful to all your family and friends. Plus an easy to follow guide to keeping your fresh Guacamole from browning.
Authentic Guacamole
Prep Time
15 mins
Cook Time
0 mins
Total Time
15 mins
 

This easy to make Authentic Guacamole recipe is made with simple to find fresh organic ingredients that will scream deliciously flavorful to all your family and friends

Course: Appetizer
Cuisine: Mexican
Keyword: Authentic Guacamole
Servings: 8 People
Author: hmccallum
Ingredients
  • 3 Ripe Hass Avocados smashed
  • 1 organic jalapeno pepper membranes and seeds removed, finely chopped
  • 1-2 organic tomatoes seeds removed, finely chopped
  • 2 cloves organic fresh garlic peeled, minced
  • ¼ cup onion chopped
  • ¼ cup organic cilantro finely chopped
  • 2 teaspoons freshly squeezed lime juice
  • Kosher salt to taste
  • Blue corn tortilla chips organic
Instructions
  1. Prepare all the listed ingredients by chopping, dicing, mincing before preparing the avocados

  2. Peel the ripe avocado and remove the core. Mash the avocado using a Molcajete or Mortar and pestle until it becomes the proper consistency.

  3. Add the finely chopped jalapeno pepper, onions, tomatoes, garlic, cilantro, lime juice, and Kosher salt. Gently combine all. Top with another fresh squeeze of lime.

  4. Serve immediately with Organic Blue Tortilla chips.

 

 

 

Don’t forget to pin or print the recipe!

 

 

 

 

This easy to make Authentic Guacamole recipe is made with simple to find fresh organic ingredients that will scream deliciously flavorful to all your family and friends. Plus an easy to follow Pro-Tip guide to keeping your Homemade Guacamole from browning without preservatives or additives.

29 thoughts on “Authentic Guacamole”

  • We love a good guacamole, but we’ve never added tomatoes, it really added a nice fresh taste that we enjoyed, thanks for sharing!

  • I Love the combination and love Authentic Guacamole. Thanks for such a yummy recipe. It definitely made my day special.

  • I haven’t had a guacamole this tasty since I visited family in Texas! So happy to have found this recipe!

  • This recipe was great, I absolutely love guacamole! And I really loved the fun facts! So interesting to learn more about the origins of guacamole. Thank you for sharing!

  • I love a good, chunky guac with plenty of jalapenos and tomatoes like this one! This looks absolutely made for dipping chips and smothering on top of tacos!

  • Authentic Guacamole is One of my favourite dips ever! We tried your version of it with my partner this weekend and it was utterly delicious!

  • Authentic Guacamole is super simple and fresh, love it! And I used to make it without cilantro, but this recipe adds just the right amount. A great twist on my old recipe.

  • I love that this Authentic Guacamole recipe has been around for 20 years. There’s something to be said about a recipe that stands the test of time!

  • This authentic is a 5-star recipe for sure! I adore fresh guacamole and make it pretty similar to yours. I loved learning about the history of the avocado and guac and am so glad someone thought of this delicious concoction. Thanks for the hints on keeping it from browning, too, although I usually don’t have anything an empty bowl left. lol

  • Oh yum this recipe is perfect, can you believe I don’t like avocado, but I love Guacamole? This recipe tastes perfect, love the cilantro in it!

    • Thank you, so much, Kay. I am thrilled to hear that you enjoyed the recipe. I have a friend who hates avocados but loves Guac too. I think maybe due to the other ingredients? Not sure.

  • I love how this recipe included authentic organic blue chips! I am such a fan of authentic guac!! This recipe really delivers those Authentic Mexican flavors that will deliver a fresh taste with each bite!

  • Thank you for sharing those great tips for stopping the guac from browning. I wonder why putting the pit back in works but if it works who cares what the reason is. This recipe is the best guacamole I have had to date!

  • Thanks! You have just answered to all my questions if I should add tomatoes and/or onion to guacamole. I saw recipes with and without these ingredients, but I was always looking for an authentic recipe!

  • Just in time for our game day party! This is truly the best guacamole recipe out there, we won’t try any other!

Speak your mind and share your thoughts...

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: