This classic stick-to-your-ribs Beef and Biscuit Casserole is the ideal flavorful meal for a weeknight dinner or busy weekend. Beef, carrots, potatoes, peas, corn, and green beans, topped with deliciously fluffy biscuits come together in a cozy harmony.

I love it when a delicious meal comes together with a no-fuss attitude. Beef and Biscuit Casserole is one of those recipes that’s perfect for using up a Sunday Pot Roast. Or even starting the meat from scratch in the Instapot and using a bag of frozen organic mixed vegetables if need be, and the choice is yours.

 

This classic stick-to-your-ribs Beef and Biscuits Casserole is the ideal flavorful meal for a weeknight dinner or busy weekend. Beef, onion, carrots, potatoes, peas, and green beans, topped with deliciously fluffy biscuits come together in a cozy harmony.This recipe for Beef and Biscuit Casserole is one of the family’s favorite fall/winter casseroles. This casserole was made from a leftover Pot Roast, a super quick stew, and canned biscuits, then baked in the oven. Of course, if you want, you can take the long road as I used to, by making your biscuits but it’s not necessary to do so.

Simple and to the point is always best on a crazy weeknight or weekend. Trust me, and there is no sense in making things harder on yourself when it comes to dinner. I want you to be able to focus on spending more quality time with the spouse and loved ones enjoying life.

 

 

 

Beef and Biscuit CasseroleI bet you are thinking, what can I do to make the recipe if I do not have leftover pot roast from dinner? No biggie, use either tender cuts of beef such as steak or even make the casserole more budget-friendly by using cooked lean ground beef. The sky is the limit. This recipe is relatively forgiving. So you can relax and enjoy your meal without worry.

 

 

What is the best thing to do if you don’t have leftover Pot Roast?

  • Use any fresh or leftover beef, such as steak or other tender cuts of meat.
  • Use well-seasoned cooked lean ground beef
  • Cook stewing meat in the Instapot- It takes about 20 minutes.

 

 

 

 

Frequently asked questions about Beef and Biscuit Casserole

  1. What about the Veggies? You can use all organic fresh vegetables or locally grown if you desire in this casserole,  I generally buy a bag of organic frozen veggies that contain a mix of carrots, peas, green beans, and corn. Then I wash up a few potatoes and dice them up if I don’t have any leftover potatoes from the Pot Roast. If you do that you will want to steam them a few minutes.
  2. Can I use Homemade Biscuits? You sure can make homemade biscuits if you prefer. However, this recipe is all about being in and out of the kitchen without drama and undue stress. So feel free to use a can of quality biscuits and enjoy a little extra free time.
  3. The Beef and Biscuit Casserole calls for two envelopes aka packages of gravy mix, but you can feel free to make a homemade slurry with cornstarch or use all-purpose flour to make a Roux if desired for your recipe.

 

 

 

 

Look how amazingly comforting this Beef and Biscuits Casserole is! Can you taste it yet? It’s the perfect meal all in one Baking Dish. If you love Beef Stew trust me when I say, you are going to be in heaven eating this casserole. It’s hearty comfort food at its best.

 

 
 

Ingredients for Beef and Biscuit Casserole

  • Two envelopes Brown Gravy Mix
  • Beef stock
  • Freshly ground pepper
  • Worcestershire Sauce
  • Leftover roast, tender cuts of meat, or browned lean ground beef
  • Organic frozen mixed vegetables
  • Diced Potatoes
  • Bay leaves
  • Kosher salt
  • Freshly Ground Pepper
  • Canned Biscuits

 

 

 

 

 

This classic stick-to-your-ribs Beef and Biscuits Casserole is the ideal flavorful meal for a weeknight dinner or busy weekend. Beef, onion, carrots, potatoes, peas, and green beans, topped with deliciously fluffy biscuits come together in a cozy harmony.

Beef and Biscuit Casserole

Heidy McCallum
This classic stick-to-your-ribs Beef and Biscuits Casserole is the ideal flavorful meal for a weeknight dinner or busy weekend. Beef, carrots, potatoes, peas, corn, and green beans, topped with deliciously fluffy biscuits come together in a cozy harmony.

5 from 9 votes
Prep Time 25 minutes
Cook Time 20 minutes
0 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 8 People
Calories 134 kcal

Ingredients
  

  • 2 Envelopes of Brown Gravy Mix
  • cups Beef Stock
  • 1 dash Worcestershire Sauce
  • 2-3 cups Leftover Pot Roast may also use other cuts of cooked beef in the recipe.
  • 1 pound Organic mixed vegetables corn, peas, green beans, carrots
  • 2 large Cooked Potatoes diced in small dices
  • 1 Bay Leaf
  • Kosher salt to own taste
  • Freshly Ground Black Pepper to own taste
  • 1 can Biscuits will need 8 biscuits- use thinner biscuits or cut

Instructions
 

  • Preheat oven to 400°
  • In a large saucepan, combine brown gravy mix and beef stock until smooth. Bring to a boil; cook and stir for 2-3 minutes or until the gravy have thickened. Stir in the leftover pot roast, Worcestershire sauce, organic frozen vegetables, cooked diced potatoes, and season well with a bay leaf, Kosher salt, and freshly ground black pepper to own taste. Cook 10-15 minutes.

  • Transfer to a large greased rectangular glass baking dish. Top with the canned biscuits. Bake, uncovered, at 400° for 16-18 minutes or until the biscuits are golden brown and cooked through ( use thinner biscuits for the best quality)

  • Remove from oven and rest for about 5 minutes before serving.

Nutrition

Calories: 134kcalCarbohydrates: 9gProtein: 17gFat: 3gSaturated Fat: 1gCholesterol: 38mgSodium: 282mgPotassium: 511mgFiber: 2gSugar: 1gVitamin A: 2879IUVitamin C: 6mgCalcium: 31mgIron: 2mg
Keyword Beef and Biscuit Casserole, Beef Stew and Biscuit Casserole
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This classic stick-to-your-ribs Beef and Biscuits Casserole is the ideal flavorful meal for a weeknight dinner or busy weekend. Beef, carrots, potatoes, peas, corn, and green beans, topped with deliciously fluffy biscuits come together in a cozy harmony.

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18 Comments

    1. Good morning, Amy, thank you for sharing your comment. Glad to hear you like the sound of this casserole and if you make it I would love to hear from you! Have a great day.

  1. 5 stars
    What perfect comfort food! Especially topped with the biscuits! This is by far one of the best weeknight meals to make especially if you have leftover pot roast! YUM!

    1. Hey there, Ms. Cathy! You can actually use other cuts of meat as well. If you don’t have pot roast you can brown up some tender cuts of meat or even ground beef and use it. Trust me this casserole is very forgiving! Thank you for stopping in and commenting.

  2. 5 stars
    That’s comfort food at its best. I must say I’m delighted that autumn is here and time for wonderfully rich stews and casseroles.

  3. 5 stars
    I have never had American biscuits. In the UK biscuits are called cookies. These look delicious and must be so good with the beef casserole! Definitely want to try this Beef and Biscuit Casserole!

    1. Good morning, Jacqueline. Yes, we are the opposite in a few meanings lol. They are savory instead of sweet. Thank you so much for stopping by and sharing some of your cultures in the UK, I love hearing the differences.

  4. 5 stars
    This Beef and Biscuit Casserole was so easy and an awesome way to use leftovers. I love pot roast but not 3 days in a row. This was an amazing way to not waste and switch it up!

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