Where can you get a huge Double juicy Bacon Burger with Cheese that is far superior to a drive-thru burger? Right in your very own backyard with this deliciously flavorful Double Bacon Cheeseburger recipe. After today you’ll be spending a little less time at the burger joints waiting in line and more time enjoying your own Homemade Double Bacon Cheeseburger.
The Double Bacon Cheeseburger is one of my all-time childhood favorites to eat during the summer, combining well seasoned lean beef, smoked peppery thick-sliced bacon, garden fresh juicy vine-ripened red tomatoes, red onions, crisp Romaine lettuce, and Deli sliced White American Cheese, on a soft sesame seed bun.
Growing up in a military family we celebrated the Military and Summer Holidays with pride. The summer was not complete until we had a huge barbeque for each and every one of the Holidays, such as Memorial Day, The Fourth of July, Labor Day, and so forth. They were important to my family. It was a time to remember, celebrate, and spend quality time together with our loved ones. This wonderful Double Bacon Cheeseburger was one of our menu items.
I actually am one of the lucky ones when it came to my parent’s BBQ skills. Both of them could cook up a storm on the grill and never ever did we have a dry overcooked burger in our life. Cooking burgers may seem easy but many do not realize it takes a small set of skills to have a juicy perfectly cooked burger that doesn’t shrink to a dime. My parent’s burgers turned out perfect every single time.
Buns are extremely important when it comes to these yummy burgers. You absolutely need a soft yet firm-textured bun that can withstand two hearty burger patties, thick-sliced peppery smoked bacon, sliced juicy tomatoes, tons of White American Cheese, Romaine lettuce, crunchy dill pickles, and whatever toppings your heart desires without falling apart. Let me say this a little louder for you in the back row— Hamburger Buns are important!
Have you ever made the perfect burger only to have it ruined by falling apart because the bun wasn’t sufficient? That to me is so annoying. I’m trying to wear my summer whites Y’all and not be covered in toppings seeping through my bun. Find a bun you love and make sure it can hold up. This is gonna be a BIG burger, who am I kidding look at this burger it’sHUGE! So yes the bun needs to be soft yet sturdy.
I also need to mention that sides are important when serving your Double Bacon Cheeseburger. I love serving Baked Beans, Coleslaw, Potato Salad, and Corn on the cob with our meals and it always seems to go over perfectly with the people attending our get-together. They leave full and happy afterward with smiles on their faces. Desserts are suggested but are really not necessary being there are so many other options on the table.
Shopping List for Double Bacon Cheeseburger:
- Organic Beef- 3 pounds
- Smoked peppery thick-sliced bacon- 1pound
- Deli sliced White American – Cheese 12 slices
- Garden fresh juicy vine-ripened red tomatoes 2-3
- Red onion – 1 small
- Romaine lettuce 1-head
- Dill pickles
- Seaseme Seed Buns – 6
- Cajun Low-sodium seasoning
- Kosher Salt
- Course Black Pepper
Where can you get a huge Double juicy Bacon Burger with Cheese that is far superior to a drive-thru burger? Right in your very own backyard with this deliciously flavorful Double Bacon Cheeseburger recipe.
- 6 slices Thick Sliced Peppered Bacon cooked until crisp
- 3 pounds Ground Beef 80/20 patties will be about 6 ounces each
- Cajun low-sodium seasoning Season both sides of meat
- Kosher Salt Season each side of meat
- Course Black Pepper Season each side of meat
- 12 Slices of Deli White American Cheese
- 2 large Vine-ripened tomatoes sliced
- 1 small Red Onion thinly sliced
- Romaine Lettuce leaves washed and drained
- Cooking oil to brush burgers
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Divide the ground beef into 12 equal portions. Form each portion of the ground beef loosely into a about a 3/4-inch-thick burger and make a deep depression in the center of patty with your thumb. Season both sides of each meat patty with Low-Sodium Cajun seasoning, salt, and pepper.
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Be sure to heat the gas grill to high or heat coals in a charcoal grill until the fire dies down and the charcoals turn white. Brush the burgers with the cooking oil. Grill the burgers until golden brown and slightly charred on the first side, about 3-4 minutes. Flip over the burgers. Cook the burgers until golden brown and slightly charred on the second side, Add the cheese to the tops of the burgers during the last minute of cooking. Close the grill cover, or tent the burgers with aluminum foil to melt the cheese. Please note if you prefer your burger cooked more so then suggested please do so.
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Place 2 burgers on each the buns and add the smoked peppery thick-sliced bacon, garden fresh juicy vine-ripened red tomatoes, red onions, and crisp Romaine lettuce, among any other toppings you desire such as mayo, ketchup or mustard
Wow! This burger sounds so flavorful and like a summertime classic must have!
Thank you, the flavors are amazing but yet simple. Thank you for stopping by.
We are about the burgers in the summer time and these look epic.
Hey there, Dannii, yes there are epic 2 hander burgers lol! They are wonderful though.
i could do go a burger like this right now, it is so darn tasty looking!! Perfect for weekends or when the family is over. Thanks for sharing!
Hi, Adrianne, these are a great idea for the weekend BBQ’s. For the kids, I would just do 1 patty— 2 might be too much lol
This is one seriously amazing looking burger. It’s stacked perfectly – love the pickles on top too!
Hi, Jill thank you for the compliment — These are really good. I hope you enjoy them.
That is one impressive burger!
Thank you, Tanya, it’s a big one for sure!
The king of all double bacon cheeseburgers? It looks really impressive. I think I would need someone to help me finish it though but I would absolutely love to try one!
A perfect burger in the summertime is where it’s at! This burger looks so delicious and one I could eat all summer long!
We are always trying to find the perfect burger recipes here at our house! We love to grill out too! Putting this one on the list of recipes to try!
Hi, Leslie, So glad you enjoyed the burger. Let me know if you make it.
This looks delicious! Pickles are a must for me on my cheeseburger, and all of those toppings look incredible!
I’ve never had a double cheeseburger believe it or not, but who could possibly resist this?!!! My mouth is watering!
Good Morning, Tammy, if you love beef and bacon you need to make one soon and come back to tell me what you think. Just be sure not to overcook the meat or it’s not a great experience.
This double bacon cheeseburger is calling my name perfect for July 4th cookout. My hubby loves cheeseburgers, this is going to a treat for him.
Thank you! I hope to hear back from you if you make one for the hubby. Tell him to get ready to be extremely full lol!