appetizers/ Fish and Seafood/ Foods of the World/ Southern Recipes/ Summer Menu/ Uncategorized

Crab Stuffed Mushrooms

March 14, 2019 (Last Updated: June 9, 2021)

Crab Stuffed Mushrooms are the ultimate flavorful seafood appetizer. Delicious juicy jumbo white mushrooms stuffed to the hilt with seasoned tender lump crab meat, cheese, breadcrumbs, and herbs, all baked in the oven to glorious perfection.

There’s nothing better than a giant white mushroom overstuffed with decadent lump crab in my book. I swear I could almost make a meal of these deliciously stuffed morsels. They taste like little appetizers from heaven to me, especially when topped with a touch of butter and lemon juice. Umm Good!

 

Crab Stuffed Mushrooms You can also use Baby Bella or Portobello Mushrooms in the white mushrooms to change things up a little. I had a ton of large white mushrooms because they were on sale at my market. I can not pass up a good deal to save my soul, Y’all. I genuinely mean that statement as well.

My husband will tell you if something is on sale that I use, I will buy five or more at one shot because, in the long run, it saves me a ton of money on groceries. Who doesn’t love to save money on groceries? Especially the items you frequently use? Exactly! We all like saving our money.

 

 

 

Crab Stuffed Mushrooms Let’s talk ingredients: This recipe, unfortunately, isn’t one to use substitute ingredients friends, believe me when I say, “The recipe will not come out as it should.” Be sure to use real lump crab meat, Mayonnaise, fresh parsley, dill, real unsalted butter, Panko breadcrumbs. Fresh lemon zest and lemon juice. You will thank me later for making this abundantly clear for you. Some recipes you can play around with this is not one of them.

Sometimes we want to own a recipe and make it our own, but this is a tried and true recipe that I have made several times. Trust me, I have tried all the substitutions, and each time the method only hit Meh level. I want Y’all to enjoy the recipe, not just think, “Meh, I’ve had better.”

 

 

 

 

Crab Stuffed Mushrooms

 

 

 

 

Ingredients List for Crab Stuffed Mushrooms

  • Twenty sizeable white mushroom caps and stems removed
  • One-16-ounce container lump crab meat
  • Two Green onions, finely chopped
  • 1/3 cup grated parmesan cheese
  • 1/3 cup Panko bread crumbs
  • 1/4 cup finely Italian chopped parsley 
  • Four Tablespoons unsalted butter, melted
  • 1/4 cup Real Mayonnaise
  • Zest of 1 Lemon
  • One teaspoon fresh lemon juice 
  • One Tablespoon Cajun + more to season tops
  • One tablespoon chopped dill
  • Cooking spray
  • Lemon wedges

 

 

 

 

Crab Stuffed Mushrooms are the ultimate flavorful seafood appetizer. Deliciously juicy white mushrooms Stuffed to the hilt with seasoned tender lump crab meat, cheese, breadcrumbs, and herbs, all baked in the oven to glorious perfection.

Crab Stuffed Mushrooms

hmccallum
Crab Stuffed Mushrooms are the ultimate flavorful seafood appetizer. Delicious juicy jumbo white mushrooms stuffed to the hilt with seasoned tender lump crab meat, cheese, breadcrumbs, and herbs, all baked in the oven to glorious perfection.
5 from 28 votes
Prep Time 20 mins
Cook Time 18 mins
Total Time 38 mins
Course Appetizer
Cuisine American, Southern
Servings 10 People
Calories 157 kcal

Ingredients
  

  • 20 Large White Mushrooms stems and caps removed
  • 16 Ounces Lump Crab Meat, pieces removed, drained if in can
  • 2 Green Onions, chopped
  • Cup Parmesan Cheese, finely grated
  • Cup Panko Breadcrumbs
  • ¼ Cup Italian Parsley, finely chopped
  • ¼ Cup Real Mayonnaise
  • 1 Lemon zest of
  • 1-2 Teaspoons Fresh Lemon Juice
  • 1 Tablespoon Cajun Seasoning,
  • 1 Tablespoon Chopped Dill
  • 4 Tablespoons Unsalted Butter, melted to top
  • Cooking spray
  • 2 Lemons Sliced to garnish
  • Additional chopped Parsley, to garnish

Instructions
 

  • Preheat oven to 375 Degree F.
  • Using a damp paper towel gently clean mushrooms and remove the stems from them.
  • In a medium bowl combine Lump crab meat, green onions, Parmesan cheese, Panko breadcrumbs, Italian Parsley, Mayonnaise, zest of 1 lemon, lemon juice, Cajun seasoning, and chopped dill.
  • Using a teaspoon, fill each mushroom cap with the crab filling, place on a pretreated baking sheet, and bake at 375 Degree F for about 18 to 20 minutes.
  • Remove the stuffed mushrooms and drizzle 4 tablespoons or more of melted real butter, garnish with chopped parsley, and sliced lemons.

Notes

Although themccallumsshamrockpatch.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and how ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will themccallumsshamrockpatch.com be responsible for any loss or damage resulting from your reliance on nutritional information.

Nutrition

Serving: 01Calories: 157kcalCarbohydrates: 6gProtein: 12gFat: 10gSaturated Fat: 4gCholesterol: 36mgSodium: 488mgPotassium: 310mgFiber: 2gSugar: 2gVitamin A: 683IUVitamin C: 18mgCalcium: 78mgIron: 1mg
Keyword Crab Filling, Crab Stuffed Mushrooms, Mushrooms
Tried this recipe?Let us know how it was!

 

 

 

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29 Comments

  • Reply
    Moop Brown
    June 14, 2021 at 7:53 am

    This recipe came out flavorful and juicy and truly had my mouth-watering. Mushrooms are probably one of my favorite vegetables, and I love the way they are used for this recipe.

  • Reply
    Jen
    June 13, 2021 at 9:15 pm

    There is nothing better than crab cakes, and this recipe was easy to follow, and the crab cakes came out perfectly. They were filled with so much flavor. I can’t wait to make them again.

  • Reply
    Amanda Dixon
    June 13, 2021 at 2:29 pm

    These were absolutely delicious, and I could not stop eating them! The Cajun seasoning gave them the perfect spice kick, and I love the crisp texture the panko added. Will definitely make these again!

  • Reply
    Nicoletta
    June 13, 2021 at 12:36 am

    This is my kind of appetizer. Mushrooms are a perfect edible bowl to stuff with all that crab goodness. Totally agree with you. I Would not substitute an ingredient. These were perfect
    Nice job! Party season will return!

  • Reply
    Brianna
    June 12, 2021 at 1:28 pm

    I Made these for my sister’s birthday, and they were a hit. The crab made these mushrooms super luxurious and the crispy topping is clutch.

  • Reply
    Silvia Martinez
    June 11, 2021 at 11:02 pm

    You just said it glorious perfection! I used to eat lots of crabs when I was little, and when I bite into these, it brought all the memories. Delicious, moist, a great combo. Ideal for the summer bbq.

  • Reply
    Linda
    June 11, 2021 at 1:41 am

    I Loved these stuffed mushrooms. We had these the other day, and these Crab Stuffed Mushrooms are so addictive!

  • Reply
    veena azmanov
    June 9, 2021 at 1:58 pm

    When I noticed this on Pinterest, I wish I could just grab a bite of these Crab Stuffed Mushrooms. I decided I wanted to make these stuffed mushrooms ASAP, and I am so glad I did. Such an amazing and tempting combination. They were the unique and perfect treat for my loved ones. Pinning to save the recipe.

    • Reply
      hmccallum
      June 9, 2021 at 2:11 pm

      Thank you so much, Veena! I love them too! So yummy!

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