Biscuits/ Breakfast/ Brunch/ Cassaroles/ Southern Recipes/ Uncategorized

Southern Sausage and Biscuits Casserole

October 30, 2018 (Last Updated: August 22, 2021)

Don’t get me wrong, bacon, fried eggs, buttermilk pancakes, and grits may be great Y’all, but this deliciously flavorful Southern Sausage and Biscuits Casserole will take your Brunch Game to a whole new level of Southern Goodness. Brunch casserole is a cinch since we are using frozen potatoes instead of doing all that washing, peeling, and dicing vegetables during midmorning.

I know you are wondering, What is this one up to? Aren’t you? Let me tell you what I am up to friends, a Brunch casserole that will straight up be a slam dunk with the kids and hubby. I’m combining some of our Southern favorites like fried potatoes, sausage, gravy, and fluffy biscuits in a pretty little blue casserole dish, and it’s going to taste amazing.  

 

Southern Sausage and Biscuits CasseroleThis Southern Sausage and Biscuits Casserole is one of those menu items that sing to me, I know I sound a little dramatic using that phrase, but how could it not? I mean all those wonderful flavors, right down to the parsley butter brushed on top of the biscuits at the end? Which by the way, my husband told me I got a little carried away with this time. Giggles Oppps! What can I say?

 

 

 

Southern Sausage and Biscuits CasseroleThe steps to making Southern Sausage and Biscuits Casserole are pretty simple and straightforward since you won’t have to worry about washing, peeling, and dicing all those potatoes before getting started on this tasty Brunch Casserole. I don’t know about Y’all, but I love the fact I don’t need to worry about all that drama when I’m cooking for a crowd.

 

 

 

 

Southern Sausage and Biscuits Casserole

 

 

 

 

Easy How-to Instructions for Southern Sausage and Biscuits Casserole

  1. Remove the seeds and membranes from 2 jalapeno peppers and dice.
  2. Brown the Sage Sausage for about 14 minutes, then drain the excess oil.
  3. While browning the Sage Sausage, if desired brown the diced frozen Potatoes and diced jalapeno peppers, about 10-12 minutes.
  4. Prepare the white gravy if desired or use ready-made white gravy from the market if short on time.
  5. Separate a can of refrigerated biscuits into eight biscuits. Cut each cookie into fourths.
  6. Crack four eggs in a small bowl and lightly beat them.
  7. Assemble the Southern Sausage and Biscuits Casserole as shown above in a pretreated oven-safe casserole dish.
  8. Bake for 25-30 minutes in a 350 Degree oven.

 

 

 

 

 

Southern Sausage and Biscuits CasseroleSee those layers of flavorful perfectly cooked diced potatoes, eggs, delicious browned Sage Sausage, Southern White Gravy, and fluffy golden brown biscuits? All the Southern Iconic Classic menu items you can ask for in one lovely Brunch Casserole that will efficiently serve about 6-8 people depending on how hungry they are that mid-morning.

 

 

 

Southern Sausage and Biscuits CasseroleI don’t know about you, but we are going to sit down and start our Sunday off with this easy, hearty Southern Brunch Casserole that will feed the whole family and enjoy our meal. I sure am starving Y’all after smelling all these beautiful ingredients baking in the oven.

 

 

 

Ingredients needed to make Southern Sausage and Biscuits Casserole

  • Jalapeno Peppers, diced
  • Bulk Sage Sausage
  • One package Diced Steakhouse Seasoned Simply Potatoes or your brand
  • Eggs
  • Southern White Gravy
  • Canned Biscuits
  • Cooking Spray

 

 

 

 

 

Southern Brunch Casserole

Southern Sausage and Biscuits Casserole

Heidy McCallum
All the Southern Iconic Classic menu items you can ask for in one lovely Brunch Casserole, that will easily serve about 6-8 people depending on how hungry they are that mid-morning. 
5 from 24 votes
Prep Time 25 mins
Cook Time 40 mins
Total Time 1 hr 5 mins
Course Breakfast
Cuisine American, Southern
Servings 6 People
Calories 541 kcal

Ingredients
  

  • 2 Jalapeno peppers diced
  • 1 pound Bulk sage sausage
  • 1 package Diced Steakhouse Seasoned Simply Potatoes®
  • 3 Eggs lightly beaten
  • 12- ounces Canned white gravy or homemade I use homemade
  • 1-16- ounce Can of biscuits
  • Cooking spray

Homemade White Gravy Optional

  • 3 tablespoons Unsalted butter
  • 1/4 cup All-purpose flour
  • Kosher salt to own taste
  • 1/2 teaspoon Ground pepper
  • 3 cups Whole milk

Parsley Butter Optional

  • 2 tablespoons Unsalted butter
  • 2 tablespoons Fresh parsley chopped

Instructions
 

Directions for Homemade Gravy

  • Add unsalted butter to a skillet; melt over medium heat. Add the self-rising flour, kosher salt and course black pepper; cook about 2 minutes or until thickened and beginning to lightly brown. Stir in the milk; heat to simmering, stirring frequently. Cook and stir 3 minutes or until thickened.

Casserole Directions

  • Remove the seeds and membranes from 2 jalapeno peppers and dice.
  • Brown the Sage Sausage for about 14 minutes, then drain the excess oil.
  • While browning the Sage Sausage, if desired brown the diced Simply Potatoes® and diced jalapeno peppers, about 10-12 minutes.
  • Prepare the white gravy if desired or use ready-made white gravy from the market if short on time.
  • Separate a can of refrigerated biscuits into 8 biscuits. Cut each biscuit into fourths.
  • Crack 4 eggs in a small bowl and lightly beat them.
  • Assemble the casserole by pre-treating the casserole dish with cooking spray, adding the lightly browned diced Steakhouse Seasoned Simply Potatoes®, lightly beaten eggs, browned sage sausage, white gravy, and top with the biscuits.
  • Bake for 25-30 minutes in a 350 Degree oven or until biscuits are done and golden brown.
  • Lightly brush the tops of biscuits with butter if desired.
  • Serve while hot.

Optional Parsley Butter

  • Melt 2 tablespoons of unsalted butter with 2 tablespoons of fresh parsley in the microwave and brush on finished casserole if desired.

Nutrition

Serving: 01Calories: 541kcalCarbohydrates: 26gProtein: 20gFat: 40gSaturated Fat: 17gCholesterol: 178mgSodium: 872mgPotassium: 565mgFiber: 1gSugar: 7gVitamin A: 1014IUVitamin C: 12mgCalcium: 164mgIron: 2mg
Keyword Biscuits, Gravy, Potatoes, Sausage
Tried this recipe?Let us know how it was!

 

 

 

 

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Southern Sausage and Biscuits Casserole

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40 Comments

  • Reply
    Shelly Smart
    October 30, 2018 at 10:43 am

    Man this looks so easy and delicious.I could totally make this for the husband and kids this weekend.

    • Reply
      hmccallum
      October 30, 2018 at 10:47 am

      Thank you, Shelly. I bet you love this!! Let me know how it goes.

  • Reply
    April J Harris
    March 24, 2018 at 1:16 pm

    What a gorgeous looking Brunch Casserole – and I love all the flavours! Pinning and sharing. I hope to try this very soon!

  • Reply
    blogmistyjhones
    March 15, 2018 at 7:58 am

    I just love your recipe, I am going to try this Southern Brunch Casserole this weekend. Hope the kids love this.

  • Reply
    Ashley Kolpak
    March 11, 2018 at 4:54 pm

    This looks like an amazing Brunch idea. I can’t wait to get to the store.

  • Reply
    Tina W
    March 7, 2018 at 4:47 pm

    tweeted the post: https://twitter.com/tinawoo21/status/971501543269609473

    • Reply
      hmccallum
      April 1, 2019 at 8:21 am

      Thank you, Tina, Much appreciated!

  • Reply
    Tina W
    March 7, 2018 at 4:47 pm

    We often make the Crunch Topped Cheese Hashbrowns, it is a quick and easy side dish everyone loves.
    But I love the idea of a brunch casserole — I hate being stuck at the stove making egg after egg. One pan for the win!

  • Reply
    Katie
    March 6, 2018 at 2:16 pm

    This looks so so good! Anything that has potatoes, and sausage gravy in it is winning in my book!

    • Reply
      hmccallum
      April 1, 2019 at 8:22 am

      Thank you, Katie, glad you like the recipe!

  • Reply
    Tim
    March 5, 2018 at 1:28 pm

    I shared it on Twitter at https://twitter.com/1froglegs/status/970727570097491968

  • Reply
    Tim
    March 5, 2018 at 1:27 pm

    This is a favorite recipe idea to date. Pinning for later

  • Reply
    susitravl
    March 4, 2018 at 9:56 pm

    This Brunch casserole looks amazing. We can’t wait to try it.

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