Thanksgiving is right around the corner and there are usually a few leftovers that will need to be used, so why not make deliciously flavorful Thanksgiving Leftover Sandwiches? Thanksgiving Leftover Sandwiches are so simple to make and taste wonderful.
One of my favorite things to do is use a quality crusty yet super soft artesian roll and pile it high with delicious Cajun seasoned white turkey breast meat, sage stuffing, cranberries, and yes a few mashed potatoes, a splash of homemade turkey gravy, and maybe some cheese. So darn good!
There is nothing in this world that compares to comfort food all bundled together on a wonderfully fresh Artesian roll. It’s one of my favorite parts of the Thanks Giving Holidays. Not having to cook anything yet having so many wonderful foods to use. I don’t know about you but that is an Epic win in my book, how about yours?
There are several awesome brands of Artesian Rolls at the market these days you can pick up and lightly toast in a preheated oven for a few moments on 350 degrees F to 400 degrees F. Or you can stop at the bakery if you want or even make your own homemade rolls. It’s really up to you.
I usually take the easy way out of making the rolls, buy them at the market and toast them up in the oven or stop at the bakery. I want to enjoy my Friday after Thanksgiving totally vegging out on the couch. It’s usually my lazy day. After cooking up a storm and cleaning up I need a lazy day. I think we all do the day after Thanksgiving don’t we?
Look at this amazing Thanksgiving Leftover Sandwich, piled high with all the flavors we love on Thanksgiving day. I’m telling you for me it’s the perfect way to use up the items I love and have a great tasting lunch or dinner item that takes a few short minutes to assemble.
What are some of the ideas you use for repurposing leftovers on the holidays? Let me know in the comments!
Ingredients needed for my Thanksgiving Leftover Sandwiches
- Leftover Cajun seasoned turkey breast or meat
- Leftover Homemade Sage stuffing
- Leftover Mashed potatoes
- Leftover Whole cranberry sauce or cranberry sauce
- Freshly Baked Artisan Rolls
- Goats cheese or your favorite cheese
- Leftover Homemade turkey gravy
- Freshly Baked Artisan Rolls
- 12 ounces Leftover Cajun seasoned turkey breast or meat
- 1 1/2 cups Leftover Homemade Sage stuffing
- 1 cup Leftover Mashed potatoes
- 3/4 cup Leftover Whole cranberry sauce or cranberry sauce
- Goats cheese or your favorite cheese optional
- Leftover Homemade turkey gravy optional
- Lettuce optional
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Toast or heat the Artisan Rolls until golden brown on 350 degrees or 400 degrees F
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Split the rolls add lettuce, pile high turkey, sage stuffing, mashed potatoes, cranberries, cheese, and homemade turkey gravy.
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Enjoy!
Don’t forget to Pin it for later!
These Thanksgiving Leftover Sandwiches look SO good…they remind of Ross from Friends!! Hehe
Thank you, I just chuckled thinking of that show. Thanks for making my day Wajeeha.
Oh my gosh! Wow!! One of my favorite things to do is eat leftover sandwiches on Thanksgiving! Those rolls look so delicious!
Hi, Laineey, yes I love repurposing leftovers. I really hate wasting good food. Thank you.
I think I would rather have one of these than Thanksgiving dinner? Is that terrible of me? They just sound so freaking good. I might leave out the goat’s cheese though. Hee Hee!!!
Hi, Mitchell, try another cheese you enjoy, there are no specific rules in the food game. Thanks for stopping by.
Leftover sandwiches is one of the best parts of Thanksgiving! Everything about this sounds delicious. I’ll have to use this for my leftovers this year. Thanks for sharing!
Oh, yes, you are going to love this!! I swear it’s one of my favorite parts of Thanksgiving.
I am always up for a giant, leftover, Thanksgiving sandwich. I love that you put yours on these adorable Artisan rolls. Great idea…just pinned this one!
Thanks so much, Tracy, yes I did use little ones–however, you can use any size. Thank you for stopping by the blog. Have a great day.
That’s some seriously good looking Left Over Sandwich! I put mashed potatoes and gravy on my leftover sandwich as well. It’s just so so good. Can’t wait for Thanksgiving!!!
Ha Ha, it is really good, isn’t it? I also like doing open face sammies too sometimes.