Classic Dill Dip is remarkably simple and a super delicious Dip on veggies, bread, or even chips. You’ll love how easy it is to make it in a matter of minutes. Serve it with your favorite organic veggies such as sweet bell peppers, asparagus, tomatoes, broccoli, celery, and even mushrooms for a healthy party starter.
Classic Dill Dip has been floating around my Mom’s family get-togethers since the late 70’s early 80’s. It’s one of those timeless appetizers, everyone loves. Lately, I haven’t seen it as much, at some of the social gatherings and thought we need a little of this Classic Dill Dip in our life again.
This recipe for Dill Dip takes me back to my childhood, sweet memories of it being served at the family reunions, birthdays, graduations, and once in awhile just because my mama felt like making it for us to snack on. We loved her Dill Dip to death. So flavorful and refreshing on veggies.
Mind you, Dill Dip isn’t a Southern Recipe, we love to make it here in the South but we sure didn’t invent it. I really am not sure where the exact first recipe came from but I would love to know because you know I adore food history, It’s going to be one of the recipes I look in to and update the blog post later after finding some history on it Y’all.
Have Y’all made Dill Dip? What do you put in yours, and is it a family recipe? If so let me know how far back so we can figure out a little food history on this Classic Dill Dip. Be sure to share info in the comment section so I can read it. I am definitely going to be so excited to hear your stories. I think my mom got the recipe off of a co-worker at the hospital. I am going to have to ask if she remembers where she got hers.
Ingredients List For Dill Dip:
- sour cream
- minced dried onion
- fresh dill weed
- onion powder
- celery seed
- season salt
- lemon zest
- assorted veggies
- 1 cup mayonnaise
- 1 cup sour cream
- 3 tablespoons finely chopped parsley
- 2 tablespoons minced dried onion
- 2 tablespoons fresh dill weed
- 1 1/2 teaspoons onion powder
- 1 teaspoon season salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon fresh lemon zest
In a glass dish combine mayonnaise, sour cream, finely chopped parsley, minced onion, fresh dill weed, onion powder, season salt, celery seed, and lemon zest.
Chill for 3 plus hours in the refrigerator or overnight for best results.
Serve with assorted veggies, crusty bread, or even chips if desired,