Homemade Banana Pudding is a rich, creamy, delicious Southern tradition that features delicious layers of rich, custard, homemade vanilla pudding, crisp vanilla wafers, and slices of ripe bananas. Homemade Banana Pudding is the perfect menu item for potlucks, picnics, and any family gathering or anytime for that fact; it’s just that darn good.
Can you remember being a child, eating this amazing dessert that mama or Granny would make to take along to every church function, potluck, picnic, or family reunion? I don’t know about Y’all; I don’t remember there ever being a box of instant pudding involved. We have been so busy with the kids, work, and running around we had forgotten how easy and delicious it is to have a tasty old-fashioned dessert made from scratch.
Banana Pudding is usually associated with the Southern states for some reason, yet it is made throughout the United States for several years. One of the earliest recipes noted of Banana Pudding was in “The Kentucky Receipt Book,” by Mary Harris Frazer in 1903. Her method does not include vanilla wafers…
Recipe by Mary Harris Frazer in 1903, “Take 1/2 dozen bananas, peel and cut in pieces, an inch thick, put in a baking dish and pour over a custard made in the following way: custard one pint of milk, three eggs, beat the yolks light, add milk, also two tablespoons of granulated sugar. Have the milk boiling, add the eggs and let it cook until it thickens; when cool, pour over the bananas. Make a meringue with whites of the eggs and granulated sugar, put on top of the custard, set in the oven for a few minutes to brown. Serve at once.” –Mary Harris Frazer, 1903.
Did Y’all notice her recipe for Banana Pudding does not include any flour or cornstarch? I almost want to try it out to see if it all works out in the end, or this is a misprint. What do you think? Let me know in the comments f you have made yours without flour or cornstarch. I love to hear my reader’s point of view or ideas.
So my next question for Y’all, do you like your Banana Pudding with a Homemade meringue or homemade Whipped Cream? I am the oddball of the group probably, I don’t want anything on mine and will scrape it off if it is added. However, you can feel free to add either-or, and it still is considered traditional here in the south, feel free to add what you enjoy!
Ingredients needed for Homemade Banana Pudding
2/3 cup of sugar
Four tablespoons of cornstarch
1/4 of a teaspoon of tables salt
Four cups of whole milk
Four large egg yolks, slightly beaten
Three tablespoons unsalted butter
Three teaspoons of pure vanilla extract
One package of vanilla wafers
Four ripe bananas
Homemade Banana Pudding
- ⅔ cup Sugar
- 4 tablespoons Cornstarch
- ¼ teaspoon Table salt
- 4 cups Whole milk
- 4 large Egg yolks slightly beaten
- 3 tablespoons Unsalted butter
- 3 teaspoons Pure vanilla extract
- 1 package Vanilla wafers
- 4-5 Ripe bananas Sliced
- In 3-quart saucepan, mix granulated sugar, cornstarch, and table salt. Gradually stir in the milk. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir about 1-minute.
- Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir about 1 minute; remove from the heat. Stir in unsalted butter and the pure vanilla.
- Pour the pudding into a large heatproof bowl. Cover the vanilla pudding and refrigerate about 1 hour or until chilled. Store covered in the refrigerator till needed.
To assemble dessert
- Spread a thin layer of some vanilla pudding in a large casserole dish or if desired in separate dessert glasses.
- Arrange a layer of vanilla wafers on top of the homemade vanilla pudding.
- Thinly slice the bananas into rounds, about 1/8 inch thick, and arrange a layer of banana slices over the wafers.
- Spread one-third of the remaining pudding over the bananas and continue layering the vanilla wafers, ripe bananas, and homemade vanilla pudding,
- If desired top with homemade meringue or homemade whipped cream.
- Refrigerate until ready for use or serve immediately.
Suggested Recipes to try:
- Ambrosia Salad is one of those iconic desserts that the Southern Population thrives on at Picnics, Potlucks, Holidays, and Family Functions. Ambrosia is lovingly Made from sweet, pillowy marshmallows, heavy cream, sour cream, coconut flakes, plump juicy grapes, maraschino cherries, delicious juicy tropical fruits, and toasted pecans.
- Strawberry Pretzel Salad is a creamy, fruity, and crunchy Southern classic. What is Strawberry Pretzel Salad, you might ask? Well, it’s not a salad at all, it’s what we call an Iconic Southern Dessert that reminds folks of a Jello-like Cheesecake, with a sweet, yet salty crust, made with hard pretzels, sugar, unsalted butter, topped with juicy ripe sliced strawberries, strawberry Jello, and a big dollop of homemade whipped cream to serve.
- Pumpkin Cheesecake with Caramel and Walnuts has to be one of the best cheesecakes, I have made to this date, with a thick, rich, creamy mixture of cream cheese, pumpkin, caramel, and walnuts that are spiced with nutmeg, ginger, cloves, and allspice, the texture and taste are perfect in every way.
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