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Southern-Style Homemade Banana Pudding

Homemade Banana Pudding is a rich, creamy, delicious Southern tradition that features delicious layers of rich, custard, homemade vanilla pudding, crisp vanilla wafers, and slices of ripe bananas. Homemade Banana Pudding is the perfect menu item for potlucks, picnics, and any family gathering or anytime for that fact; it’s just that darn good.

Can you remember being a child, eating this amazing dessert that mama or Granny would make to take along to every church function, potluck, picnic, or family reunion? I don’t know about Y’all; I don’t remember there ever being a box of instant pudding involved. We have been so busy with the kids, work, and running around we had forgotten how easy and delicious it is to have a tasty old-fashioned dessert made from scratch.

 

Homemade Banana Pudding is a rich creamy delicious Southern tradition that features delicious layers of rich, custard, homemade vanilla pudding, crisp vanilla wafers, and slices of ripe bananas. Homemade Banana Pudding is the perfect menu item for potlucks, picnics, and any family gathering or anytime for that fact; it's just that darn goodBanana Pudding is usually associated with the Southern states for some reason, yet it is made throughout the United States for several years. One of the earliest recipes noted of Banana Pudding was in “The Kentucky Receipt Book,” by Mary Harris Frazer in 1903.  Her method does not include vanilla wafers…

 

 

Recipe by Mary Harris Frazer in 1903, “Take 1/2 dozen bananas, peel and cut in pieces, an inch thick, put in baking dish and pour over custard made in the following way: custard one pint of milk, three eggs, beat the yolks light, add milk, also two tablespoons of granulated sugar. Have the milk boiling, add the eggs and let it cook until it thickens; when cool, pour over the bananas. Make a meringue with whites of the eggs and granulated sugar, put on top of the custard, set in the oven a few minutes to brown. Serve at once.”-Mary Harris Frazer, 1903.

 

 

 

 

 

Homemade Banana Pudding is a rich creamy delicious Southern tradition that features delicious layers of rich, custard, homemade vanilla pudding, crisp vanilla wafers, and slices of ripe bananas. Homemade Banana Pudding is the perfect menu item for potlucks, picnics, and any family gathering or anytime for that fact; it's just that darn goodDid Y’all notice her recipe for Banana Pudding does not include any flour or cornstarch? I almost want to try it out to see if it all works out in the end, or this is a misprint. What do you think? Let me know in the comments f you have made yours without flour or cornstarch. I love to hear my reader’s point of view or ideas.

So my next question for Y’all, do you like your Banana Pudding with a Homemade meringue or homemade Whipped Cream? I am the oddball of the group probably, I don’t want anything on mine and will scrape it off if it is added. However, you can feel free to add either-or, and it still is considered traditional here in the south, feel free to add what you enjoy!

 

 

 

Homemade Banana Pudding is a rich creamy delicious Southern tradition that features delicious layers of rich, custard, homemade vanilla pudding, crisp vanilla wafers, and slices of ripe bananas. Homemade Banana Pudding is the perfect menu item for potlucks, picnics, and any family gathering or anytime for that fact; it's just that darn good

 

 
 

 

Ingredients needed for Homemade Banana Pudding

  • 2/3 cup of sugar
  • Four tablespoons of cornstarch
  • 1/4 of a teaspoon of tables salt
  • Four cups of whole milk
  • Four large egg yolks, slightly beaten
  • Three tablespoons unsalted butter
  • Three teaspoons of pure vanilla extract
  • One package of vanilla wafers
  • Four ripe bananas

 

 

 

 

 

 

4.82 from 22 votes
Homemade Banana Pudding is a rich creamy delicious Southern tradition that features delicious layers of rich, custard, homemade vanilla pudding, crisp vanilla wafers, and slices of ripe bananas. Homemade Banana Pudding is the perfect menu item for potlucks, picnics, and any family gathering or anytime for that fact; it's just that darn good
Southern-Style Homemade Banana Pudding
Prep Time
20 mins
Cook Time
15 mins
Chill
1 hr
Total Time
35 mins
 
Homemade Banana Pudding is a rich creamy delicious Southern tradition that features delicious layers of rich, custard, homemade vanilla pudding, crisp vanilla wafers, and slices of ripe bananas. Homemade Banana Pudding is the perfect menu item for potlucks, picnics, and any family gathering or anytime for that fact; it’s just that darn good.
Course: Dessert
Cuisine: American, Southern
Keyword: Banana, Banana Pudding, Pudding, Vanilla Wafers
Servings: 8 People
Calories: 520 kcal
Author: hmccallum
Ingredients
  • 2/3 cup Sugar
  • 4 tablespoons Cornstarch
  • 1/4 teaspoon Table salt
  • 4 cups Whole milk
  • 4 Large egg yolks slightly beaten
  • 3 tablespoons Unsalted butter
  • 3 teaspoons Pure vanilla extract
  • 1 package Vanilla wafers
  • 4-5 Ripe bananas Sliced
Instructions
  1. In 3-quart saucepan, mix granulated sugar, cornstarch, and table salt. Gradually stir in the milk. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir about 1-minute.
  2. Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir about 1 minute; remove from the heat. Stir in unsalted butter and the pure vanilla.
  3. Pour the pudding into a large heatproof bowl. Cover the vanilla pudding and refrigerate about 1 hour or until chilled. Store covered in the refrigerator till needed.
To assemble dessert
  1. Spread a thin layer of some vanilla pudding in a large casserole dish or if desired in separate dessert glasses.
  2. Arrange a layer of vanilla wafers on top of the homemade vanilla pudding.
  3. Thinly slice the bananas into rounds, about 1/8 inch thick, and arrange a layer of banana slices over the wafers.
  4. Spread one-third of the remaining pudding over the bananas and continue layering the vanilla wafers, ripe bananas, and homemade vanilla pudding,
  5. If desired top with homemade meringue or homemade whipped cream.
  6. Refrigerate until ready for use or serve immediately.

 

 
 
Don’t Forget to Use Pin and Print Options to Save for Later!

 

 

 

 

Homemade Banana Pudding is a rich creamy delicious Southern tradition that features delicious layers of rich, custard, homemade vanilla pudding, crisp vanilla wafers, and slices of ripe bananas. Homemade Banana Pudding is the perfect menu item for potlucks, picnics, and any family gathering or anytime for that fact; it's just that darn good

 

 

 

 

 

 

 

 

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26 Comments

  • Reply
    Maggie
    April 7, 2020 at 5:51 am

    This Southern style homemade banana pudding looks really mouthwatering! I really love that vanilla pudding and and crisp vanilla wafer. I can’t wait to make this for my son.

    • Reply
      hmccallum
      April 10, 2020 at 5:34 pm

      Thank you Maggie, it’s really simple and so yummy. I bet your son loves it!

  • Reply
    Alice
    April 6, 2020 at 6:12 pm

    Your banana pudding was amazing! I need to get my hands on some more vanilla wafers and I am going to make this again!

  • Reply
    Ashley
    April 6, 2020 at 6:06 pm

    Oh yes!!! This Banana pudding was wonderful!! My family loved it and I cannot wait to make it again!

  • Reply
    Cathleen
    April 6, 2020 at 4:46 pm

    I have never tried banana pudding before, let alone homemade pudding. This sounds so good!! Pinned for later 🙂

  • Reply
    Erika
    April 6, 2020 at 4:31 pm

    I love banana pudding, but I’ve never tried making it from scratch. This turned out great. I will be making it again.

  • Reply
    Jill
    April 6, 2020 at 4:18 pm

    I love banana pudding, but I’ve only made it with instant pudding – sorry. I’ll have to try the real way 🙂 I definitely prefer whipped cream. I didn’t even know meringue was a thing with banana pudding. Obviously, I’m not a Southerner.

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