Thanksgiving is coming and so are the Turkey leftovers. So today, I have some exciting Holiday Leftover Hacks featuring my delicious day-after Thanksgiving Sandwich that combines Pepperidge Farm® Stone Baked Artisan Rolls, a juicy seasoned turkey breast, stuffing, topped with cranberry sauce, and goats cheese. Can Y’all say Ummm Ummm good? Heck Yeah!
Thanksgiving has always been a big deal in our family, it’s really the only time of the year we get a chance to enjoy a nice big ole seasoned to the hilt fried turkey. It’s so dang delicious, it’s almost ridiculous. My father In Law really knows his way around a fried turkey; when I say it’s so good it almost makes me swoon, I really mean it, Y’all.
Usually, during the holidays I am elbow deep in flour making bread in anticipation of that leftover turkey. Not this year, I am totally going to relax and break out my new holiday hack, hot steaming, oven-fresh, Pepperidge Farm® Stone Baked Artisan Rolls. Yes, Ma’me, that is my plan this Holiday season.
Look how deliciously light golden brown these Pepperidge Farm® Stone Baked Artisan Rolls look. Can you imagine piling leftover turkey, home stuffing, cranberry sauce, and goats cheese on these gloriously piping hot rolls? I sure as heck can. Total deliciousness I tell you!
Delicious day-after Thanksgiving Sandwiches are so easy to make; all you need is Pepperidge Farm® Stone Baked Artisan Rolls, leftover turkey, stuffing, cranberry sauce, and pitch in some goats cheese and you will have the perfect Delicious day-after Thanksgiving Sandwich. Don’t like goats cheese? Use white sharp cheddar instead.
Let’s talk a bit about Pepperidge Farm® Stone Baked Artisan Rolls
- No artificial preservatives
- Hand-scored or handcrafted
- Crispy outside, soft inside
- Baked on traditional baking stones
- Stone baked/fresh-baked experience
- A simple ingredient label
Look at this guy, I think he is enjoying that Turkey, stuffing, and cranberry sandwich–That’s the Mr.— Mr. Goofball that is. Have I told you how much he loves sandwiches? Apparently, he has approved of these tasty, hot fresh, Pepperidge Farm® Stone Baked Artisan Rolls for his Delicious day-after Thanksgiving Sandwich. His face says it all guys. How can we argue with that face?
Delicious day-after Thanksgiving Sandwich
- Leftover turkey breast or dark meat
- leftover Homemade stuffing
- leftover Whole cranberry sauce or cranberry sauce
- Pepperidge Farm® Stone Baked Artisan Rolls
- goats cheese or sharp white cheddar cheese
- leftover Homemade turkey gravy
Want to see the actual recipe and read more?–> Read the recipe, pin, and print
I seriously look forward to leftovers every year! Skip the main meal and just enjoy leftovers – ha! Those Artesian rolls look nice a fluffy!