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Holiday Leftover Hacks

October 28, 2017 (Last Updated: September 9, 2020)

Thanksgiving is coming and so are the Turkey leftovers. So today, I have some exciting Holiday Leftover Hacks featuring my delicious day-after-Thanksgiving Sandwich that combines Pepperidge Farm® Stone Baked Artisan Rolls, a juicy seasoned turkey breast,  stuffing,  topped with cranberry sauce, and goats cheese. Can Y’all say Ummm Ummm good? Heck Yeah!

Thanksgiving has always been a big deal in our family, it’s really the only time of the year we get a chance to enjoy a nice big ole seasoned to the hilt fried turkey. It’s so dang delicious, it’s almost ridiculous. My father In Law really knows his way around a fried turkey; when I say it’s so good it almost makes me swoon, I really mean it, Y’all.

Usually, during the holidays I am elbow deep in flour making bread in anticipation of that leftover turkey. Not this year, I am totally going to relax and break out my new holiday hack, hot steaming, oven-fresh, Pepperidge Farm® Stone Baked Artisan Rolls. Yes, Ma’me, that is my plan this Holiday season.



Pepperidge Farm Stone Baked Artisan Rolls

Look how deliciously light golden brown these Pepperidge Farm® Stone Baked Artisan Rolls look. Can you imagine piling leftover turkey, home stuffing, cranberry sauce, and goats cheese on these gloriously piping hot rolls? I sure as heck can. Total deliciousness I tell you!

Thanksgiving is right around the corner and there are usually a few leftovers that will need to be used, so why not make deliciously flavorful Thanksgiving Leftover Sandwiches

Delicious day-after-Thanksgiving Sandwiches are so easy to make; all you need is Pepperidge Farm® Stone Baked Artisan Rolls, leftover turkey, stuffing, cranberry sauce, and pitch in some goats cheese and you will have the perfect Delicious day-after-Thanksgiving Sandwich. Don’t like goats cheese? Use white sharp cheddar instead.


Let’s talk a bit about Pepperidge Farm® Stone Baked Artisan Rolls

  • No artificial preservatives
  • Hand-scored or handcrafted
  • Crispy outside, soft inside
  • Baked on traditional baking stones
  • Stonebaked/fresh-baked experience
  • A simple ingredient label


Holiday Leftover Hacks – Delicious day-after Thanksgiving Sandwich #adLook at this guy, I think he is enjoying that Turkey, stuffing, and cranberry sandwich–That’s the Mr.— Mr. Goofball that is. Have I told you how much he loves sandwiches? Apparently, he has approved of these tasty, hot fresh, Pepperidge Farm® Stone Baked Artisan Rolls for his Delicious day-after-Thanksgiving Sandwich. His face says it all guys. How can we argue with that face?

Delicious day-after-Thanksgiving Sandwich

  • Leftover turkey breast or dark meat
  • leftover Homemade stuffing
  • leftover Whole cranberry sauce or cranberry sauce
  • Pepperidge Farm® Stone Baked Artisan Rolls
  • goats cheese or sharp white cheddar cheese
  • leftover Homemade turkey gravy
Want to see the actual recipe and read more?–> Read the recipe, pin, and print

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1 Comment

  • Reply
    The Foodie Affair
    October 28, 2017 at 12:49 pm

    I seriously look forward to leftovers every year! Skip the main meal and just enjoy leftovers – ha! Those Artesian rolls look nice a fluffy!

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