This hearty dish can take down the biggest of appetites. It begins with leftover tender grilled chicken marinated in olive oil, garlic, and lemon, which is then added to a tasty, creamy, delicious alfredo sauce with fresh broccoli over your favorite pasta, such as fettuccine, linguine, penne pasta, or even gnocchi.
Never Miss a Recipe Again
Find Something Yummy
© Heidy L. McCallum and The McCallum’s Shamrock Patch, 2020-2013 unauthorized use and/or duplication of content/ material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with proper and specific direction to the original content.
Ariel by LyraThemes