This recipe for Easy to make Sausage & Cream Cheese Crescents has floated around the South for years. I got it from my Sister-in-law Angie the day of my niece Katelynn’s wedding. You can make these Easy to make Sausage & Cream Cheese Crescents as individual servings if you like or like my sister-in-law Angie does by just simply lay one can of Crescents rolls out and then add the Sausage and cream cheese filling on the top of the Crescent roll dough and then top with the second can of Crescent rolls.
Wedding can be magical and nerve-racking for brides and mother’s of the brides, yet I have to tell you, Angie sure pulled off a fabulous breakfast that morning with that delicious casserole of Easy to make Sausage Cream Cheese Crescents; I don’t think there was one bit left in the bottom of that casserole dish that morning. We were like hungry little vultures sitting at a table pecking away at our breakfast…Did you just vision vultures pecking at their plates?
I’m not sure where Angie originally found the Easy to make Sausage & Cream Cheese Crescents recipe from, I ‘ve seen the recipe float around Pinterest and on the web a few times browsing; the most popular listing on Google seems to be from Pillsbury.com. I’m just thrilled she served it to us that morning because they were deliciously good in my opinion.
I decided this morning I was going to share this wonderful recipe my sister-in-law made with Y’all, so you could judge for yourself one morning just how simple and tasty these bad babies are. Heck if you are in the South you might have already had them or even made them; if you have let me know in the comment section below, as I love hearing from Y’all.
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- 1/2 of a pound of mild ground sausage
- 8- ounces of cream cheese softened
- 1 small onion finely diced
- 2 jalapeno minced
- 2- packages of crescent rolls
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Cook 1/2 of a pound of mild ground sausage till completely browned, drain all the excess oil from sausage in a colander.
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Combine 8-ounces of softened cream cheese with cooked mild ground sausage, 1 small onion finely diced, and 2 jalapeño peppers that have been minced.
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Open 2 packages of crescent roll and place each one flat on non-stick baking sheets, you will probably need 2.
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Place about a tablespoon or so of the cream cheese and sausage mixture towards the wider end of the crescent roll, roll as instructed on the back of the crescent roll can.
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Bake in a preheated oven at 375 degrees, for about 11-13 minutes or until golden brown.
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Cool, the Easy to make Sausage & Cream Cheese Crescents on a baking rack.
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Serve while still warm and Enjoy!
© Heidy L. McCallum and The McCallum’s Shamrock Patch, 2018 – 2013. Unauthorized use and/or duplication of this material or photos without express and written permission from this blog’s author and/or owner are strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with appropriate and specific direction to the original content. You may not copy and paste recipes to share on Social Platforms.
These look drop dead delicious. Once again, you rule!
Lol, Dan you crack me up! Super easy to make!!
These sound delicious, especially with the addition of jalapeno! Loving your photos too!
Thank you, Jill, I’m glad you dropped and enjoyed the recipe and photos.
Have a great day!
Heidy
This looks like exactly the kind of thing I’d love to eat… and definitely shouldn’t, because I don’t want to put in even more hours at the gym, haha. Love the addition of jalapeno!
Oh man!! I’m a sucker for a good and easy appetizer! These look so good!!
This is a great recipe! I could eat 6 by myself. I’ll substitute gluten free crescent rolls and make the whole family happy!
Hi Amanda, where can I buy gluten free crescent rolls? I have never seen them in stores
Hi, Karen, see this link, hope it helps dear https://www.google.com/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=gluten+free+crescent+rolls&newwindow=1&safe=active&tbm=shop&*&spd=0
Heidy
This is a new winner in our house! Followed recipe but added chili pepper instead of onion & jalapeno.
I made sausage mixture then chilled an hour then used melon baller for amt into open crescent rolls. Before placing in oven I sprinkled cheddar cheese.
Cooked for 15 minutes.
Sounds great F. Sethman! Glad you enjoyed the recipe. Thanks for letting me know. I always LOVE hearing from Y’all.
My 3 favorite things!!!! Delicious recipe!!
Thank you, it’s so easy to make too.
Thanks for dropping by!
Heidy
I just found what I am bringing to our ladies breakfast at church this Sunday! Thank you. Laura-Anne, Prattville, AL.
What are Crescent Rolls? Are they pastry?
I made these last night – just a half batch to try them out. DELISH. I will certainly make them again. Thank you for this recipe!
Hi, Thank you for letting me know. We enjoy them too, so easy to make! Have a great day
I wonder how’d they taste with some scrambled eggs on the sausage?
My mom makes something similar with eggs, I believe she undercooked the eggs before adding them so they wouldn’t taste rubbery. It’s also was good!!