Phyllo Egg Cups with Spinach & White Cheddar are so super easy to make you can almost sleepwalk through the process of making this delicious breakfast, combining delicate buttery phyllo dough, sunny side up eggs, spinach, and white sharp cheddar cheese.
What you’ll love about these Phyllo Egg Cups with Spinach & White Cheddar is the fact they are just so darn easy to make it’s almost ridiculous and the fact you don’t have to stand over the stove watching it cook? You’ll be loving the idea you can just toss them in the oven for about 10-12 minutes and do your thing while they bake up to breakfast perfection.
See the recipe that developed from one late morning with hunger pains, and limited items in our refrigerator became one the best tasting, simple to make breakfast menu items in our household, that’s perfect for almost any breakfast or brunch occasion –> Recipe
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