Cajun-Style Crispy Onion Rings

July 18, 2016 (Last Updated: January 27, 2021)

This delicious recipe for Cajun-Style Crispy Onion Rings was proudly featured on slapyamama.com. They’re so damn good! You’ll seriously love how easy it is to make these Cajun-Style Crispy Onion Rings. If you enjoy good old-fashioned homemade crispy fried onion rings and Cajun Spices, this is your Onion ring recipe you have waited for.

Cajun-Style Crispy Onion Rings are made with Yellow onions, self-rising flour, self-rising cornmeal, Cajun seasoning, oregano, freshly ground black peppercorns, ground cayenne peppers, beer, Tabasco sauce, and fried perfectly crispy in peanut oil.

 

Cajun-Style Crispy Onion RingsSummertime isn’t complete at my house without having a side of Cajun-Style Crispy Onion Rings to complement a big juicy burger cooked on a charcoal grill in my family’s eyes. These Cajun-Style Crispy Onion Rings are suitable for almost any summer meal you are planning on having.

Oddly it’s been my finding that many folks that dislike raw onions in recipes seem to love a well-fried onion ring for some reason; in my own son’s words, ” I love me some onion rings… but if you attempt to put an onion on my burger, I’ll kick your butt.” Don’t mind him. He’s a bit dramatic at times.

 

 

 

This delicious recipe for Cajun-Style Crispy Onion Rings are proudly featured on slapyamama.com they're so damn goodOne of the all-time best tips I can give Y’all about draining your Cajun-Style Crispy Onion Rings is letting them rest on a baker’s rack to drain off the excess peanut oil; it enables the air to hit both sides of the Cajun-Style Crispy Onion Rings to keep them nice and crispy. Placing them in a paper towel-lined basket just seems to make the bottoms of the onion rings a little soggy.

 

 

 

If you love good ole fashioned crispy fried onion rings and a Cajun Spices this is your Onion rings recipe you have been waiting all your life for; made with Yellow onions, self-rising flour, bread crumbs, Cajun seasoning, oregano, freshly ground black peppercorns, ground cayenne peppers, beer, Tabasco sauce, and fried to perfectly crispy in peanut oilMaking your own Cajun-Style Crispy Onion Rings has never been easier than this simple easy to follow the recipe that uses ingredients most people already have on hand in the refrigerator and pantry. These Cajun-Style Crispy Onion Rings pair well with burgers, fish, chicken, and even ribs.

 

 

 

The actual invention of our deliciously crispy onion rings is unknown.

  • John Mollard’s 1802 cookbook “The Art of Cookery Made Easy and Refined  includes a recipe called “Fried Onions with Parmesan Cheese.” The recipe suggests cutting onions into 1/2″ rings, dipping them into a batter made of flour, cream, salt and pepper, and Parmesan cheese, and then deep-frying them in a “boiling” lard. It further suggests serving them with a sauce made of melted butter and mustard.
  • In 1910, a recipe for French Fried Onions appeared in the Middletown, New York Daily Times, on 13 January 1910. It does not claim to be the originator of the recipe.
  • Another claimant to the invention of the onion ring is Kirby’s Pig Stand restaurant chain, founded in Oak Cliff, Texas, in the early 1920s.
  •  In 1933, a recipe for deep-fried onion rings that were dipped in milk then dredged in flour appeared in The New York Times. The advertisement was for the company Crisco.
  • The restaurant A&W is credited with popularizing the onion rings in fast-food restaurants, introducing them to its menu in the 1960s.

 

 

Ingredients needed to make Cajun-Style Crispy Onion Rings

*See the recipe card*
  • Jumbo yellow onions, cut into 1/2-inch rings.
  • Self-rising flour
  • Yellow self-rising cornmeal
  • Cajun seasoning
  • Dried oregano
  • Kosher salt
  • Freshly ground black peppercorns to own taste.
  • A pinch of ground cayenne pepper
  • Favorite beer
  • Tabasco sauce
  • Eggs
  • Peanut oil for frying onion rings

 

 

 

On August 11th, 2016, this recipe was proudly featured on Slapyamama.com 

 

 

If you like the recipe for Cajun-Style Crispy Onion Rings, here are a few others you might like

  • Cajun Crab SpreadThis super simple to make Cajun Crab Spread is packed with amazing bold Cajun and Crab flavors. Serve it over butter crackers, Triscuits, Wheat Thins, or toast points at your next pool party, family reunion, or church potluck and watch the crab lovers faces light up with delight over the Cajun treat.
  • Baked Spicy Breaded Cajun Chicken Wings are finger-licking good without all the saucy mess you’d expect; Spicy Breaded Cajun Chicken Wings are soaked in rich buttermilk and hot sauce overnight, deliciously seasoned with spicy Cajun seasoning, and made with a crispy crunchy Cajun-style Batter for the perfect outcome.
  • Cajun Black Eyed Peas are going to be a favorite on your dinner table, combining black-eyed peas, collard greens, andouille or smoked sausage, onions, peppers, red bell peppers, celery, carrots, jalapeño peppers, tomatoes with chilies, hot sauce, and Cajun seasoning for a Cajun-flavored tradition of the South.

 

 

 

If you love good ole fashioned crispy fried onion rings and a Cajun Spices this is your Onion rings recipe you have been waiting all your life for; made with Yellow onions, self-rising flour, bread crumbs, Cajun seasoning, oregano, freshly ground black peppercorns, ground cayenne peppers, beer, Tabasco sauce, and fried to perfectly crispy in peanut oil

Cajun-Style Crispy Onion Rings

hmccallum
This delicious recipe for Cajun-Style Crispy Onion Rings is one of the best you'll taste hands down
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine Cajun
Servings 4 Servings
Calories 553 kcal

Ingredients
  

  • 3 large yellow onions cut into ½ inch rings
  • cup self-rising flour
  • cup yellow self-rising cornmeal
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon oregano
  • 1 teaspoon kosher salt
  • black peppercorns freshly ground to own taste
  • pinch cayenne pepper
  • 2 cups beer your favorite brans
  • 2 dashes tabasco sauce
  • 1 large egg lightly beaten
  • peanut oil for frying onion rings

Instructions
 

  • Place the sliced onion rings in an ice bath, place them in the refrigerator while in the ice bath for about 25-35 minutes
  • In a medium bowl combine the self-rising flour with the cornmeal, Cajun seasoning, oregano, kosher salt, freshly ground black peppercorns, and a pinch of ground cayenne; mix to combine dry ingredients.
  • Add in your favorite beer, a few dashes of Tabasco sauce, and a lightly beaten egg; combine thoroughly until a smooth batter is formed; refrigerate the batter for 30 minutes.
  • Drain the onion rings of excess water from the ice bath then place on a baking rack; pat dry with clean paper towels if needed.
  • Dip the onion rings into the batter coating well on both sides.
  • Heat 3-inches oil in a cast-iron skillet to about 375 degrees.
  • Drop the onion rings a few at a time into hot oil and fry until golden brown on both sides.
  • Drain the Cajun-Style Crispy Onion Rings on a baking rack.
  • Serve hot with your favorite dipping sauce

Notes

Although themccallumsshamrockpatch.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and how ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will themccallumsshamrockpatch.com be responsible for any loss or damage resulting from your reliance on nutritional information.

Nutrition

Serving: 01Calories: 553kcalCarbohydrates: 100gProtein: 17gFat: 6gSaturated Fat: 1gCholesterol: 47mgSodium: 613mgPotassium: 440mgFiber: 9gSugar: 5gVitamin A: 929IUVitamin C: 6mgCalcium: 56mgIron: 3mg
Keyword Onion Rings
Tried this recipe?Let us know how it was!

 

 

© Heidy L. McCallum and The McCallum’s Shamrock Patch, 2021 -2013. Unauthorized use and/or duplication of this material or photos without express and written permission from this blog’s author and/or owner are strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with appropriate and specific direction to the original content. You may not copy and paste recipes to share on Social Platforms.

 

 

 

 

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2 Comments

  • Reply
    missfoodfairy
    July 19, 2016 at 2:38 am

    These sound delicious Heidy, I had to pin for later 🙂 It’s been a while since I’ve been here (sorry), good to see you.

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