Southern-Style Corn and Potato Soup is the perfect soup that’s an exception to the rule during the summer months. Creamy, thick, and delicious are some of the keywords that come to mind when eating this Southern-Style Corn and Potato Soup. Made with leftover fresh sweet corn on the cob, sliced russet potatoes, bite-size smoked sausage slices, chopped sweet red mini peppers, celery, heavy cream, garden fresh herbs, and Cajun seasoning.
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© Heidy L. McCallum and The McCallum’s Shamrock Patch, 2020-2013 unauthorized use and/or duplication of content/ material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with proper and specific direction to the original content.
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