This recipe for Southern Milk and Honey Corn on The Cob will be one of the best corn on the cob recipes you will have ever try this season hands down; made with delicious Florida sweet corn, simmered slowly in whole milk, organic honey, unsalted butter, and seasoned to perfection with Cajun spices, kosher salt, and freshly ground peppercorns. So darn good you won’t even bother with extra butter or salt.
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© Heidy L. McCallum and The McCallum’s Shamrock Patch, 2020-2013 unauthorized use and/or duplication of content/ material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with proper and specific direction to the original content.
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