BBQ’d Pork Sirloin Sliders on Biscuits is a delicious, savory recipe made with chopped Pork Sirloin Roast, sweet bbq sauce, sharp white cheddar cheese, and caramelized onions piled high on hot fresh buttermilk biscuits.

The other day, I was at the local market and noticed that the Pork Sirloin Roasts were on sale. Hence, the first thing that came to mind was my favorite recipe for Bbq Pork Slidders on biscuits instead of hamburger buns piled up with yummy sharp white cheddar and caramelized onions.

BBQ'd Pork Sirloin Sliders on Biscuits is that delicious savory and sweet recipe that's made with chopped Pork Sirloin Roast, sweet bbq sauce, sharp white cheddar cheese, and caramelized onions, piled high on hot fresh buttermilk biscuits.Bbq Pork Slidders on Biscuits is an easy recipe to make. Season it with olive oil, sear it, add the herbs and spices, toss it in the oven for over an hour, and forget it until it’s done. Y’all, when I say easy, I mean easy in seasoning the sirloin roast and tossing it in the oven for an hour or so without babysitting that bad baby.

I love this recipe because the cooked pork sirloin stores well. I cooked the pork sirloin roast and put it in the freezer for a quick dinner. You can cook the pork sirloin roast in advance by following steps 1-6 and then tightly wrapping it—place in your refrigerator for up to 3 days or freezer for up to a month.

Bbq Pork Sliders on Biscuits
  • 3 pounds of  pork sirloin roast
  • Three tablespoons of olive oil
  • Kosher salt to taste
  • Freshly ground black peppercorns to your taste
  • 1 and 1/2 cups of apple juice
  • Two garlic cloves chopped
  • One bay leaf
  • 2 cups of brown sugar or honey bbq sauce
  • 16 buttermilk biscuits, split
  • 16 slices of sharp white cheddar cheese
  • caramelized onions, optional
Basic Caramelized onions 
  • Two tablespoons of unsalted butter
  • Two medium Vidalia onions,  thinly sliced
  • Kosher salt
  • Freshly ground black pepper
  1. Melt the butter in a large frying pan over medium-low heat until foaming.
  2. Add the sliced onions, season well with kosher salt and freshly ground pepper, and let them cook, rarely stirring, until they are deep golden brown and caramelized about 30 minutes.
  3.  Remove the onions from the pan and let cool.
Directions for roast
  1. Preheat the oven to 350°
  2. Rub the pork sirloin roast with one tablespoon of olive oil, and sprinkle with kosher salt and freshly ground pepper. 
  3. Sear the pork sirloin roast in the remaining two tablespoons of olive in a skillet over medium-high heat for about 4-5 minutes, browning on all sides.
  4. Place the sirloin roast on a wire rack in a baking pan. Add 1 and 1/2 cups apple juice, two chopped garlic cloves, and one bay leaf.
  5. Bake at 350° for  1 hour and 15 minutes or until a meat thermometer inserted into the thickest part registers 155°.
  6. Remove the pork sirloin roast from the oven, and let it stand for 15 minutes on a cutting board.
  7. Chop the pork into small pieces after it has cooled, add the bbq sauce of choice and combine.
  8. Place even pork on the 16 split biscuits and top with sharp white cheddar cheese and caramelized onions.
  9. Pairs well with a Southern-Style Coleslaw or Southern-Style Red Potato Salad 





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