IRISH-INSPIRED STEAK & GUINNESS PIE

My Steak and Guinness pies are a deliciously wonderful Irish comfort food for your St. Patrick’s Day celebration that combines tender sirloin steak, Guinness Stout, shallots,  sweet carrots, potatoes, button mushrooms, perfectly yet simply seasoned with only thyme and kosher salt and pepper.Irish-Inspired Steak and Guinness piesOne of the things I love about Irish Cuisine is it ’s down to earth qualities of consisting of simple ingredients, lightly seasoned yet so flavorful and comforting. Irish food doesn’t beg to be dolled up and tends to have a handsome yet rustic appearance.

Steak and Guinness Pie combines two of Ireland’s favorite menu items delicious beef and Guinness Stout. Is it a traditional Irish Cuisine? Not exactly, yet it has become favored over the years by the younger Irish and American-Irish generations. Traditionally Guinness Stout had one purpose and one purpose only to be consumed by drinking at the local Irish pub or home with family and friends. Continue for the recipe–>

 

 

 

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© Heidy L. McCallum and The McCallum’s Shamrock Patch, 2018-2013 unauthorized use and/or duplication of content/ material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with proper and specific direction to the original content.

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