Gumbo is one of the oldest beloved Creole and Cajun cuisines in Louisiana, Gumbo is as much of a cultural symbol of as the bayou or jazz music heard playing in the French Quarters of New Orléans. There are many variations of family recipes for Gumbo across the state of Louisiana; my Red Creole Crawfish Gumbo is one of my favorite Gumbos; made with Andouille sausage, Louisiana crawfish, onions, green bell peppers, celery, garlic, fresh okra, and seasoned perfectly with Creole spices.
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