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Caramel Chocolate Cheesecake Brownie with Raspberries

Caramel Chocolate Cheesecake Brownie with Raspberries is so simple and easy to make; it’s a shame to call it an actual recipe. The fabulously rich method is all about decadent, fudgy, brownies, covered in a no-bake cheesecake topping, drizzled with melted chocolate, thick caramel sauce, and topped with fresh raspberries. It’s the dessert that will leave your guests wondering if you spent all day in the kitchen on their account.

 

Caramel Chocolate Cheesecake Brownie with Raspberries

Every blue moon something inspires me to make a new recipe; of course, I always have to take it to the next level when I make it, or I wouldn’t be Heidy McCallum at all. I was on Facebook. I came across a video making its rounds on several profiles from a page called Ladies Corner, a self-proclaimed online magazine, with the description of a quiet corner for modern, brave, and beautiful women around the world who are curious about fashion, family, and life. I decided I like their idea and decided to up the ante a bit when I was making this delicious concoction they titled, “A different kind of brownie.”

First off the trendy video simply calls for, baking a box of brownie mix, follow the box’s directions, in a springform cake pan, cooling, adding 16 ounces of softened cream cheese to a bowl, adding 1 cup of sugar, Cool Whip, and a bit of vanilla,combining the ingredients, and folding in chocolate chips. It seems simple enough. Too simple if you ask me and not that you did, too late, the can of worms is already open.

I decided that 1 cup of sugar is too much; it must be reduced. I also decided that the Cool Whip would be substituted instead with Creme Fraiche or sour cream, Cool Whip would be too sweet for what I had in mind today. Fold in chocolate chips? Not likely; instead I would melt those bad babies; drizzle chocolate and caramel on the top of my newly dubbed Caramel Chocolate Cheesecake Brownie with Raspberries recipe.

 

 

 

Caramel Chocolate Cheesecake Brownie with RaspberriesThis decadent, rich Caramel Chocolate Cheesecake Brownie with Raspberries will become your favorite go-to recipe for the Holidays or any special occasions you want to wow friends and family alike; with a special dessert, they are guaranteed to love.

 

 

 

Ingredients needed for Caramel Chocolate Cheesecake Brownie with Raspberries
  • One box of your favorite brand of brownie mix
  • eggs according to package directions
  • water according to package directions
  • cooking oil according to package directions
  • 3-8-ounce packages of cream cheese
  • 2/3 of a cup of sugar
  • 1 and 1/3 cups of Creme Fraiche or sour cream
  • 1 and 1/2 teaspoons pure Vanilla extract
  • Dash of kosher salt
  • One package of semi chocolate chips
  • salted caramel sauce
  • cooking spray
  • fresh raspberries

 

 

 

Caramel Chocolate Cheesecake Brownie with Raspberries
Print Recipe
5 from 5 votes

Caramel Chocolate Cheesecake Brownie with Raspberries

Caramel Chocolate Cheesecake Brownie with Raspberries is so simple and easy to make; it’s actually a shame to call it an actual recipe. The fabulously rich recipe is all about decadent, fudgy, brownies, covered in a no-bake cheesecake topping, drizzled with melted chocolate, thick caramel sauce and topped with fresh raspberries.
Prep Time35 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: cheesecake, Chocolate
Servings: 8 people
Author: hmccallum

Ingredients

  • 1 box Brownie mix
  • Eggs according to package
  • Water according to package
  • Oil according to package
  • 3-8- ounce package Cream cheese
  • 1 1/3 cups Sour cream
  • 2/3 cup Sugar
  • 1 dash Salt
  • 1 1/2 teaspoon Pure vanilla
  • 1 package Chocolate chips semi sweet
  • 1 small container Salted caramel sauce
  • 1 pint Raspberries
  • Cooking spray

Instructions

  • Preheat oven according to package directions on the brownie mix.
  • Follow the directions on the back of the brownie mix box and make use them to make the brownies.
  • Follow the directions on the back of the brownie mix box and make use them to make the brownies.
  • Place mixed brownie mixture inside of the 9-inch springform pan and bake the brownies according to directions on package.
  • Remove brownies from oven and completely cool. Do not remove from springform pan.
  • Meanwhile, place cream cheese in a large mixing bowl to soften.
  • Once cream cheese has softened, combine with 2/3 of a cup of sugar, 1 and 1/3 cup of crème Fraiche or sour cream, pure vanilla extract, and a dash of salt, using a hand mixer.
  • Place cream cheese mixture on the top of the baked brownie in the springform pan. Smooth mixture and place in freezer for 35 minutes.
  • Once 35 minutes have passed using a very thick salted caramel sauce; drizzle caramel sauce over the top of cream cheese mixture, place back in the freezer.
  • Meanwhile, melt the chocolate chips down. Once the chocolate has melted; remove the Caramel Chocolate Cheesecake Brownie from the freezer and drizzle chocolate over the top. Do not remove from springform pan.
  • Refrigerate for 1 hour or longer before serving. To remove from pan gently run a knife around the pan and release latch on springform pan.
  • Serve with fresh raspberries.

Nutrition

Serving: 01 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

 

 

 

 

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5 Comments

  • Reply
    Angela @ Setting My Intention
    January 7, 2016 at 9:27 pm

    This actually does seem simple to a non-foody like me! I usually bake the same old things – but this looks awesome so I may have to try it. I’ll impress my family and guests!

  • Reply
    peter @feedyoursoultoo
    January 6, 2016 at 5:28 pm

    Love the combination of flavors. I will take a big piece please.

  • Reply
    Joanne/WineLady Cooks
    January 6, 2016 at 1:27 pm

    OHHHH my gosh can you get any more decaden, Caramel Chocolate Cheesecake Browniest!!!!!! This looks and sounds AMAZING. It’s my kind of dessert and now I’m going to put this on the top of my ‘must make’ list. Grampy is going to LUV this too.

  • Reply
    KC Kahn the Kitchen Chopper
    January 6, 2016 at 12:45 pm

    If I give you my address will you send me a piece? Chocolate, Cheesecake, caramel, raspberry…OMG. Drooling!

  • Reply
    Hadia
    January 6, 2016 at 10:05 am

    WHAT A BEAUTIFUL CARAMEL CHOCOLATE CHEESECAKE BROWNIE, HEIDY. I WISH I COULD GRAB THE ENTIRE CAKE THROUGH MMY COMPUTER SCREEN.

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