Maque Choux Recipe 0000000001

Maque Choux has always been one of flavorful favored traditional side dishes of Southern Louisiana; combining sweet corn, bell pepper, onion, garlic, celery, tomato, thyme, Crystal hot sauce and spices with a rich cultural background of Creole and American Indian influence it makes one fantastic side dish for your Cajun or Creole main dishes.

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.