Beans/ Chili/ Dinner/ Fall Menu/ Foods of the World/ Lunch/ Pork/ Soups and Stews/ Southern Recipes/ Winter Menu

Crock-pot Beer Chili with Beans

Crock-pot Beer Chili with Beans; is a delicious, hearty, comforting combination of dark Beer, extra-lean ground beef, quality ground pork, red peppers, yellow peppers, diced tomatoes with green chiles, crushed tomatoes, light red kidney beans, dark red beans, pinto beans, fresh minced garlic, and special spices to get your Tailgate Party or casual dinner kicked off Southern-Style.

Crock-pot Beer Chili with Beans is super easy to make on a chilly day, pretty much brown up the lean ground beef, sausage, peppers, and onions, then add the other ingredients to your crock-pot to cook for about 4-8 hours; depending on the heat setting you choose. Top with your favorite cheese, green onions, avocados, sour cream, tortilla strips, and be ready for one of the best chilis with beans around.

 

A delicious, hearty, comforting combination of dark Beer, ground beef, quality ground pork, red peppers, yellow peppers, diced tomatoes with green chilesIt’s that time of year again; Fall will be slowly rolling in, Football will fast become the talk of every town come this football season when the everyone’s favorite game starts, and we are suddenly looking for those Fallish, Football, fix it and forget it for a few hours meals.

So that means it’s time for two things; Pumpkin Everything and Tailgating food!  I have a  little hint; we aren’t making Pumpkin Anything today friends, just delicious, hearty, comforting Crock-pot Beer Chili with Beans.  It’s perfect for this time of year.

 

 

 

A delicious, hearty, comforting combination of dark Beer, ground beef, quality ground pork, red peppers, yellow peppers, diced tomatoes with green chiles

 

 

 

Best Beer to Pair with chili or add to the recipe

  1. Samuel Adams
  2. River Horse Special Ale
  3. Guinness
  4. Dos Equis Ambar
  5. Deschutes Jubelale
  6. Negra Modelo

 

 
 

Crock-pot Beer Chili with Beans

  • Three tablespoons authentic olive oil
  • One large yellow onion diced
  • One large red bell pepper diced
  • One medium yellow bell pepper diced
  • Five cloves garlic, chopped
  • One pound extra-lean ground beef
  • One pound ground pork
  • Three tablespoons ground chili powder
  • One tablespoon ground cumin
  • One tablespoon dried oregano
  • A dash of cayenne pepper, optional
  • Kosher salt, to own taste
  • fresh ground black pepper, to own taste
  • One 4-ounce can of tomato paste
  • One 12-ounce dark beer
  • One- 28-ounce organic diced tomatoes with green chiles
  • One large can of organic 28-ounces of crushed tomatoes
  • One 15-ounce can of organic light red kidney beans drained and rinsed
  • One 15-ounce can of organic red beans, drained and rinsed
  • One 15-ounce can of organic pinto beans, drained and rinsed

 

 

Garnishes:

  • Shredded Colby-Jack Cheese
  • Sour cream
  • Diced avocado
  • Tortilla Strips
  • Chopped green onions
  • Pickled or fresh jalapeño pepper slices
 
 

Method

  1. Add the authentic olive oil to a large Dutch or saucepan oven over medium heat. Once the olive oil is hot, add the onions and peppers and sauté them, about 5 minutes.
  2. Add the garlic and sauté 1-2 minutes. Stir in the extra-lean ground beef and ground pork, breaking it up slightly, and cook until browned, about 6-7 minutes.
  3. Drain the beef mixture thoroughly in a colander for a few minutes.
  4. Add the meat mixture back to a large crock-pot and stir in the chili powder, cumin, oregano, kosher salt, fresh ground pepper, and a dash of cayenne.
  5. Stir the dark Beer into the seasoned beef and ground pork mixture. Add the tomato paste and stir to combine. Place the crock-pot on high and then add the diced tomatoes, crushed tomatoes, light red kidney beans, dark red kidney beans, and pinto beans.
  6. Cook the chili on high for 4 hours or low heat 8 hours, stirring the Beer crock-pot chili every so often if desired.
  7. Spoon into a serving bowl or crock of choice.
  8. Garnish the Beer Chili with Beans with shredded cheese, avocado, sour cream, tortilla strips, and chopped green onions before serving.
  9. Enjoy

 

 

 

 

 

A delicious, hearty, comforting combination of dark Beer, ground beef, quality ground pork, red peppers, yellow peppers, diced tomatoes with green chiles
Print Recipe
5 from 5 votes

Crock-pot Beer Chili with Beans

Crock-pot Beer Chili with Beans; is a delicious, hearty, comforting combination of dark Beer, extra-lean ground beef, quality ground pork, red peppers, yellow peppers, diced tomatoes with green chiles, crushed tomatoes, light red kidney beans, dark red beans, pinto beans, fresh minced garlic, and special spices to get your Tailgate Party or casual dinner kicked off.
Prep Time30 mins
Cook Time4 hrs
Total Time4 hrs 30 mins
Course: Soup
Cuisine: American, Southern
Keyword: Beans, Chili
Servings: 10 people
Calories: 410kcal
Author: hmccallum

Ingredients

  • 3 tablespoons Olive oil
  • 1 large Onion chopped
  • 1 large Red bell pepper chopped
  • 1 large Yellow bell pepper chopped
  • 1 pound Extra-lean ground beef 93/7
  • 1 pound Ground pork or pork sausage
  • 3 tablespoons Ground chili powder or to own taste
  • 1 tablespoon Ground Cumin or to own taste
  • 1 tablespoon Dried Mexican Oregano
  • 1 pinch Cayenne Pepper or to own taste
  • Kosher salt to own taste
  • Freshly ground black pepper to own taste
  • 28 ounces Organic diced tomatoes with green chiles
  • 28 ounces Organic crushed tomatoes
  • 15 ounces Organic Red kidney beans drained and rinsed
  • 15 ounces Organic Red beans drained and rinsed drained and rinsed
  • 15 ounces Organic pinto beans drained and rinsed

Garnishes/Toppings

  • Shredded Colby-Jack Cheese
  • Sour cream
  • Diced Avocado
  • Tortilla strips
  • Chopped green onions
  • Pickled Jalapeno slices or fresh

Instructions

  • Add the authentic olive oil to a large Dutch or saucepan oven over medium heat. Once the olive oil is hot, add the onions and peppers and sauté them, about 5 minutes.
  • Add the garlic and sauté 1-2 minutes. Stir in the extra-lean ground beef and ground pork, breaking it up slightly, and cook until browned, about 6-7 minutes.
  • Drain the beef mixture thoroughly in a colander for a few minutes. Then Drain the beef mixture thoroughly in a colander for a few minutes.
  • Stir the dark Beer into the seasoned beef and ground pork mixture. Add the tomato paste and stir to combine. Place the crock-pot on high and then add the diced tomatoes, crushed tomatoes, light red kidney beans, dark red kidney beans, and pinto beans.
  • Cook the chili on high for 4 hours or low heat 8 hours, stirring the Beer crock-pot chili every so often if desired.
  • Ladle into a serving bowl or crock of choice. Garnish the Beer Chili with Beans with shredded cheese, avocado, sour cream, tortilla strips, and chopped green onions before serving.

Nutrition

Serving: 01 | Calories: 410kcal | Carbohydrates: 34g | Protein: 26g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 61mg | Sodium: 807mg | Potassium: 1165mg | Fiber: 11g | Sugar: 9g | Vitamin A: 1587IU | Vitamin C: 72mg | Calcium: 141mg | Iron: 7mg

 

 

 

Use the Pin and Print Options to Save for Later! 

 

 

 

 

A delicious, hearty, comforting combination of dark Beer, ground beef, quality ground pork, red peppers, yellow peppers, diced tomatoes with green chiles

 

Sharing is caring!

10 Comments

  • Reply
    Natalie
    September 15, 2018 at 2:43 pm

    Looks so delicious and comforting! Such a great idea for dinner!

    • Reply
      hmccallum
      September 17, 2018 at 1:53 pm

      Thank you, Natalie, love the whole set it, and forget it mentality of crockpot chili!

  • Reply
    pegasuslegend
    September 15, 2018 at 2:05 pm

    Oh my this with amberbock will be my new favorite chili. Its my favorite beer too! What a great find here love it!

    • Reply
      hmccallum
      September 17, 2018 at 1:54 pm

      I love a good beer chili and the crock pot makes it so easy to get stuff done!

  • Reply
    Danielle
    September 15, 2018 at 1:15 pm

    I am all about the chili recipes at the moment – total autumn comfort food. Love the idea of beer in it.

    • Reply
      hmccallum
      September 17, 2018 at 1:55 pm

      Hi, Danielle, the weather is still so hot here in Florida but I might have to turn the AC to a cool 68 and enjoy this chili again lol!!!

  • Reply
    Cooking Journey
    September 15, 2018 at 12:32 pm

    This Beer Chili is soo comforting, perfect fall dinner!

    • Reply
      hmccallum
      September 17, 2018 at 1:56 pm

      Thank you, glad you enjoyed the crockpot beer chili, thank you for stopping by!

  • Reply
    The Home Cook's Kitchen
    September 15, 2018 at 10:11 am

    anything in the crocpot, and anything with beer I am totally IN!!! looks delish!

    • Reply
      hmccallum
      September 17, 2018 at 1:57 pm

      LOL, the funny thing is I don’t like beer to drink for I do love the flavor it lends to food. Odd right? Thank you for dropping by.

    Leave a Reply to hmccallum Cancel Reply

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    shares