Crock-pot Beer Chili with Beans

August 31, 2015

Crock-pot Beer Chili with Beans; is a delicious, hearty, comforting combination of dark Beer, extra-lean ground beef, quality ground pork, red peppers, yellow peppers, diced tomatoes with green chiles, crushed tomatoes, light red kidney beans, dark red beans, pinto beans, fresh minced garlic, and special spices to get your Tailgate Party or casual dinner kicked off Southern-Style.

Crock-pot Beer Chili with Beans is super easy to make on a chilly day. Pretty much brown up the lean ground beef, sausage, peppers, and onions, then add the other ingredients to your crock-pot to cook for about 4-8 hours, depending on the heat setting you choose. Top with your favorite cheese, green onions, avocados, sour cream, and tortilla strips, and be ready for one of the best chilis with beans.

 

Crock-pot Beer Chili with BeansIt’s that time of year again; Fall will be slowly rolling in, Football will fast become the talk of every town come this football season when everyone’s favorite game starts, and we are suddenly looking for those Fallish, Football, fix it and forget it for a few hours meals.

So that means it’s time for two things; Pumpkin Everything and Tailgating food!  I have a hint; we aren’t making Pumpkin Anything today, friends, just delicious, hearty, comforting Crock-pot Beer Chili with Beans.  It’s perfect for this time of year.

 

 

 

Crock-pot Beer Chili with Beans

 

 

 

Best Beer to Pair with chili or add to Crock-pot Beer Chili with Beans

  1. Samuel Adams
  2. River Horse Special Ale
  3. Guinness
  4. Dos Equis Ambar
  5. Deschutes Jubelale
  6. Negra Modelo

 

 
 

Crock-pot Beer Chili with Beans

  • Three tablespoons of authentic olive oil

  • One large yellow onion diced

  • One large red bell pepper diced

  • One medium yellow bell pepper diced

  • Five cloves garlic, chopped

  • One pound of extra-lean ground beef

  • One pound ground pork

  • Three tablespoons ground chili powder

  • One tablespoon of ground cumin

  • One tablespoon of dried oregano

  • A dash of cayenne pepper, optional

  • Kosher salt, to own taste

  • fresh ground black pepper, to own taste

  • One 4-ounce can of tomato paste

  • One 12-ounce dark beer

  • One- 28-ounce organic diced tomatoes with green chiles

  • One large can of organic 28-ounces of crushed tomatoes

  • One 15-ounce can of organic light red kidney beans drained and rinsed

  • One 15-ounce can of organic red beans, drained and rinsed

  • One 15-ounce can of organic pinto beans, drained and rinsed

 

 

Garnishes:

  • Shredded Colby-Jack Cheese
  • Sour cream
  • Diced avocado
  • Tortilla Strips
  • Chopped green onions
  • Pickled or fresh jalapeño pepper slices
 
 

Method for Crock-pot Beer Chili with Beans

  1. Add the authentic olive oil to a large Dutch or saucepan oven over medium heat. Once the olive oil is hot, add the onions and peppers and sauté them, about 5 minutes.
  2. Add the garlic and sauté for 1-2 minutes. Stir in the extra-lean ground beef and ground pork, breaking it up slightly, and cook until browned, about 6-7 minutes.
  3. Drain the beef mixture thoroughly in a colander for a few minutes.
  4. Add the meat mixture back to a large crockpot and stir in the chili powder, cumin, oregano, kosher salt, fresh ground pepper, and a dash of cayenne.
  5. Stir the dark Beer into the seasoned beef and ground pork mixture. Add the tomato paste and stir to combine. Place the crock-pot on high and then add the diced tomatoes, crushed tomatoes, light red kidney beans, dark red kidney beans, and pinto beans.
  6. Cook the chili on high for 4 hours or low heat for 8 hours, stirring the Beer crock-pot chili every so often if desired.
  7. Spoon into a serving bowl or crock of choice.
  8. Garnish the Beer Chili with Beans with shredded cheese, avocado, sour cream, tortilla strips, and chopped green onions before serving.
  9. Enjoy

 

 

 

 

 

Beer Chili with Beans

Crock-pot Beer Chili with Beans

hmccallum
Crock-pot Beer Chili with Beans; is a delicious, hearty, comforting combination of dark Beer, extra-lean ground beef, quality ground pork, red peppers, yellow peppers, diced tomatoes with green chiles, crushed tomatoes, light red kidney beans, dark red beans, pinto beans, fresh minced garlic, and special spices to get your Tailgate Party or casual dinner kicked off.
5 from 5 votes
Prep Time 30 mins
Cook Time 4 hrs
Total Time 4 hrs 30 mins
Course Soup
Cuisine American, Southern
Servings 10 people
Calories 410 kcal

Ingredients
  

  • 3 tablespoons Olive oil
  • 1 large Onion chopped
  • 1 large Red bell pepper chopped
  • 1 large Yellow bell pepper chopped
  • 1 pound Extra-lean ground beef 93/7
  • 1 pound Ground pork or pork sausage
  • 3 tablespoons Ground chili powder or to own taste
  • 1 tablespoon Ground Cumin or to own taste
  • 1 tablespoon Dried Mexican Oregano
  • 1 pinch Cayenne Pepper or to own taste
  • Kosher salt to own taste
  • Freshly ground black pepper to own taste
  • 28 ounces Organic diced tomatoes with green chiles
  • 28 ounces Organic crushed tomatoes
  • 15 ounces Organic Red kidney beans drained and rinsed
  • 15 ounces Organic Red beans drained and rinsed drained and rinsed
  • 15 ounces Organic pinto beans drained and rinsed

Garnishes/Toppings

  • Shredded Colby-Jack Cheese
  • Sour cream
  • Diced Avocado
  • Tortilla strips
  • Chopped green onions
  • Pickled Jalapeno slices or fresh

Instructions
 

  • Add the authentic olive oil to a large Dutch or saucepan oven over medium heat. Once the olive oil is hot, add the onions and peppers and sauté them, about 5 minutes.
  • Add the garlic and sauté 1-2 minutes. Stir in the extra-lean ground beef and ground pork, breaking it up slightly, and cook until browned, about 6-7 minutes.
  • Drain the beef mixture thoroughly in a colander for a few minutes. Then Drain the beef mixture thoroughly in a colander for a few minutes.
  • Stir the dark Beer into the seasoned beef and ground pork mixture. Add the tomato paste and stir to combine. Place the crock-pot on high and then add the diced tomatoes, crushed tomatoes, light red kidney beans, dark red kidney beans, and pinto beans.
  • Cook the chili on high for 4 hours or low heat 8 hours, stirring the Beer crock-pot chili every so often if desired.
  • Ladle into a serving bowl or crock of choice. Garnish the Beer Chili with Beans with shredded cheese, avocado, sour cream, tortilla strips, and chopped green onions before serving.

Notes

Although themccallumsshamrockpatch.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and how ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will themccallumsshamrockpatch.com be responsible for any loss or damage resulting from your reliance on nutritional information.

Nutrition

Serving: 01Calories: 410kcalCarbohydrates: 34gProtein: 26gFat: 20gSaturated Fat: 6gCholesterol: 61mgSodium: 807mgPotassium: 1165mgFiber: 11gSugar: 9gVitamin A: 1587IUVitamin C: 72mgCalcium: 141mgIron: 7mg
Keyword Beans, Chili
Tried this recipe?Let us know how it was!

Suggested recipes:

  •  Southern-Style White Beans and Ham topped with fresh sliced garden green onions, diced jalapeño peppers, and served with freshly cooked collard greens and a nice warm buttery slice of cornbread.
  • Authentic Cajun Red Beans with Rice are the Monday supper tradition in Louisiana. This Authentic Red beans with rice recipe will keep exceptionally well in the refrigerator and are just as good a couple of days later.  Serve these incredible-tasting Red Beans with Rice and homemade cornbread, and you have a fantastic meal.
  • Italian Pasta and Bean soup is a comforting, super thick, and hearty soup made from organic cannellini beans, crushed organic tomatoes, celery, onion, garlic,  small pasta, herbs, and spices. Pasta and bean soup is perfect for fall and winter meals and pairs well with crusty Italian bread and a simple salad.

 

 

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Crock-pot Beer Chili with Beans

 

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10 Comments

  • Reply
    Natalie
    September 15, 2018 at 2:43 pm

    Looks so delicious and comforting! Such a great idea for dinner!

    • Reply
      hmccallum
      September 17, 2018 at 1:53 pm

      Thank you, Natalie, love the whole set it, and forget it mentality of crockpot chili!

  • Reply
    pegasuslegend
    September 15, 2018 at 2:05 pm

    Oh my this with amberbock will be my new favorite chili. Its my favorite beer too! What a great find here love it!

    • Reply
      hmccallum
      September 17, 2018 at 1:54 pm

      I love a good beer chili and the crock pot makes it so easy to get stuff done!

  • Reply
    Danielle
    September 15, 2018 at 1:15 pm

    I am all about the chili recipes at the moment – total autumn comfort food. Love the idea of beer in it.

    • Reply
      hmccallum
      September 17, 2018 at 1:55 pm

      Hi, Danielle, the weather is still so hot here in Florida but I might have to turn the AC to a cool 68 and enjoy this chili again lol!!!

  • Reply
    Cooking Journey
    September 15, 2018 at 12:32 pm

    This Beer Chili is soo comforting, perfect fall dinner!

    • Reply
      hmccallum
      September 17, 2018 at 1:56 pm

      Thank you, glad you enjoyed the crockpot beer chili, thank you for stopping by!

  • Reply
    The Home Cook's Kitchen
    September 15, 2018 at 10:11 am

    anything in the crocpot, and anything with beer I am totally IN!!! looks delish!

    • Reply
      hmccallum
      September 17, 2018 at 1:57 pm

      LOL, the funny thing is I don’t like beer to drink for I do love the flavor it lends to food. Odd right? Thank you for dropping by.

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