Baked Eggs in a Bread Bowl with Fresh Salsa

Baked Eggs in a Bread Bowl with Fresh Salsa are ready in a matter of minutes on those busy back to school mornings. Combining Deli rolls, brown eggs, and fresh salsa for a delicious, healthy, filling morning meal for on the run parents and children who need a nutritious start to their day.

Life should always come equipped with a general “Easy Button” for mornings; we have so much to already worry about with our children running amuck in the house. There are shoes to be found that the little ones lost, the last-minute signing of a parental permission slip for that trip our lovely children forgot to tell us about, and the dreaded I need $25.00 for whatever the new fad or trend is in eyeshadow and nail polish this school week for or high schoolers…sigh

Baked Eggs in a Bread Bowl with fresh salsa Count to 1-2-3-4-5-6-7-8-9-10 and breath, out with the bad, in with the good…

Now, are you ready to us that easy button? You can make 4 or even 100 if needed. This is going to be simple, uncomplicated, and done in a matter of minutes. That’s right a matter of minutes from start to finish. Most of the ingredients you probably have on hand anyway so let’s get you prepared for your next busy morning with this simple to follow the recipe below…

Baked Eggs in a Bread Bowl with Fresh Salsa

  • 4 large  quality deli rolls
  • 1 tablespoon unsalted butter, divided by 4
  • 4 large brown eggs
  • kosher salt
  • fresh chopped parsley
  • fresh homemade salsa or quality prepared salsa

Directions 

  1. Preheat the oven to 350 degrees F
  2. Slice off top of each deli roll and carefully remove the center of deli roll until there is a hole large enough to place a large egg.
  3. Arrange deli rolls on a metal baking sheet.
  4. place a small amount of butter in the center of deli roll.
  5. Crack an egg into each deli roll, sprinkle with kosher salt.
  6. Sprinkle with a bit of fresh chopped parsley.
  7. Bake in a 350-degree oven until eggs are set and bread is toasted 15 to 20 minutes. After eggs have cooked for about 15-20 minutes 20 minutes remove from oven.
  8. Top with a tablespoon of fresh homemade salsa or quality prepared salsa.
  9. Serve immediately.

© Heidy L. McCallum and The McCallum’s Shamrock Patch, 2015. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner are strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with appropriate and specific direction to the original content.

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