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Grilled Cajun Corn on the Cob

Grilled Cajun Corn on the Cob is a delicious Sweet Corn slathered in a spicy Cajun butter made from real unsalted butter, Slap Ya Mama Cajun Seasoning, hot sauce, and Dried Parsley, all cooked to perfection on the BBQ in 10-12 minutes.

 

Cajun Corn on the Cob - The McCallums Shamrock Patch

Ok, some of you are reading the ingredients going Slap Ya Mama Cajun Spice? Two things are going through your heads now reading this about the Slap Ya Mama Cajun Spice blend.

  1. My readers, who have followed me since the beginning, “ Doesn’t she always advocate for Tony Chachere Cajun spices?”
  2. Other readers are simply stuck on this “Slap Ya Mama Cajun Spice” name period, lol!

 

 

A friend of mine did the Double Dog Dare the other day, daring me to give a new Cajun Spice blend a fair, honest try in my Cajun dishes. I decided to take one for the team and be a little daring with one of my favorite recipes for Grilled Cajun Corn on the Cob by giving the dared brand Slap Ya Mama Cajun Seasoning a chance.

Now, of course, just a heads up, this is not a paid or sponsored post friends, it’s that Double Dog Dare post, so there’s no one paying me to do this just my fair, honest opinion. Most of you already know I’m a picky person when it comes to some things, and my usual brand is my favorite.

 

Upon my friend dropping off my Double Dog Dare spice, I decided to check out the ingredients and information, what did I find on the ingredients list? Salt, Red Pepper, Black Pepper, and Garlic. No MSG – All Natural and Kosher.

What did I think after trying the new Cajun spice blend? I enjoyed the Slap Ya Mama Cajun Spice on my favorite Corn on the Cob. Would I replace my Tony Chachere Cajun Spice? Not on your life, sister. However, I have made a little room in my spice cabinet and am welcoming a new friend to join my close-knit circle of spices I enjoy.

 

 

Grilled Cajun Corn on the Cob is a delicious Sweet Corn slathered in a spicy Cajun butter made from real unsalted butter, Slap Ya Mama Cajun Seasoning, hot sauce, and Dried Parsley, all cooked to perfection on the BBQ in 10-12 minutes.So with that said, I Double Dog Dare you to try this fantastic Grilled Cajun Corn on the Cob made with Slap Ya Mama Cajun Seasoning Blend and tell me what your opinions are on Slap Ya Mama Cajun Seasoning on your Grilled Corn on the Cob.

 

 

Ingredients needed for Grilled Cajun Corn on the Cob

  • Eight ears of corn husks removed and cleaned
  • Five tablespoons unsalted butter
  • Two tablespoons of Slap Ya Mama Cajun Seasoning
  • Three tablespoons of fresh parsley
  • 1/2 tablespoon of Hot Sauce + extra to serve
  • extra unsalted butter to serve

 

 

Technique for recipe

  1. Combine five tablespoons of unsalted butter, two tablespoons of Slap Ya Mama Cajun seasoning, parsley, and 1/2 tablespoon of Hot Sauce in a glass bowl.
    Heat grill to medium-high heat.
  2. Graciously slather on butter and seasoning mixture, then place corn on the preheated grill.
  3. Rotate the corn every couple of minutes, brushing a little extra butter on as needed to add flavor and protection to the kernels. Pull the corn off the grill after about 10-12 minutes.
  4. Add more Hot Sauce and butter if desired.

 

 

 

 

5 from 2 votes
Grilled Cajun Corn on the Cob is a delicious Sweet Corn slathered in a spicy Cajun butter made from real unsalted butter, Slap Ya Mama Cajun Seasoning, hot sauce, and Dried Parsley, all cooked to perfection on the BBQ in 10-12 minutes.
Grilled Cajun Corn on the Cob
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
 
Grilled Cajun Corn on the Cob is a delicious Sweet Corn slathered in a spicy Cajun butter made from real unsalted butter, Slap Ya Mama Cajun Seasoning, hot sauce and Dried Parsley, all cooked to perfection on the BBQ in 10-12 minutes time.
Course: Side Dish
Cuisine: Cajun
Keyword: Cajun Corn, corn, Corn on the cob
Servings: 8 servings
Calories: 188 kcal
Author: hmccallum
Ingredients
  • 8 ears sweet corn husks removed
  • 5 tablespoons unsalted butter + more to serve
  • 2 tablespoons Slap Ya Mama Cajun Seasoning low salt
  • 3 tablespoons fresh parsley chopped
  • 1/2 tablespoon Hot Sauce + more to serve
Instructions
  1. Combine 5 tablespoon of unsalted butter, 2 tablespoons of Slap Ya Mama Cajun seasoning, parsley, and 1/2 tablespoon of Hot Sauce in a glass bowl.
  2. Heat grill to a medium-high heat.
  3. Graciously slather on butter and seasoning mixture, then place corn on the preheated grill.
  4. Rotate the corn every couple of minutes, brushing a little extra butter on as needed to add flavor and protection to the kernels. Pull the corn off the grill after about 10-12 minutes. Add more Hot Sauce and butter if desired.

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2 Comments

  • Reply
    pnwcountrygirl
    June 22, 2015 at 8:41 pm

    YESS!! Thank you for sharing! I love Cajun food, pretty sure I’m a Ragin’ Cajun by heart, and love some good “well seasoned, not spicy” Louisiana grub! I’ll be sure to follow her blog as well!

  • Reply
    Sarah's Attic of Treasures (Includes Stories From Our Neck Of The Woods)
    June 22, 2015 at 12:56 pm

    Reblogged this on Sarah's Attic Of Treasures ( Will Include Posts From Our Neck Of The Woods) and commented:
    I love Heidy and her blog. I love the way she TALKS.
    I would be willing to take the double dare challenge.
    What I would rather do is use a combo of the 2 flavors mentioned here. Both the sauces are good. I happen to like Tony’s spices. A lot. There’s MORE flavor to them.

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