EASY SHRIMP CEVICHE WITH MANGO PINEAPPLE & AVOCADO

This delicious combination of Shrimp, Avocados, Mangoes, Pineapple and Jalapeno Peppers is so simple and easy to make. Do you love Shrimp Ceviche, yet hate waiting for the lime or lemon juice to cook it? I have a simple cure for that, this recipe for Easy Shrimp Ceviche has all of the flavors, yet none of the long wait time for traditional Ceviche. It looks stunning in a wine glass, champagne glass, martini glass or for a South American vibe use a Margarita glass.

Easy Shrimp Ceviche with Mango Pineapple & Avacado

Ceviche is a popular seafood dish in the coastal regions of Latin America. Ceviche is typically made from fresh raw fish cured in lemon or lime juice and spiced with ají or chili peppers. Additional seasonings, such as chopped onions, salt, and cilantro, may also be added.

Since the 80’s Ceviche has become an extremely popular international dish prepared in a variety of ways throughout The United Staes. The largest variety of ceviches are found in Peru, Colombia, and Ecuador; but other distinctly unique styles can also be found in coastal Honduras, El Salvador, Belize, Guatemala, the United States, Mexico, Panama, the Caribbean, and several other nations.

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© Heidy L. McCallum and The McCallum’s Shamrock Patch, 2018-2013 unauthorized use and/or duplication of content/ material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with proper and specific direction to the original content.

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