Homemade Dill Pickle & Garlic Chip Dip is one of the quintessential snack recipes combining cream cheese, sour cream, dill pickles, spring onions, fresh minced garlic, fresh dill weed, a dash of Tabasco, and kosher salt, and freshly ground pepper. This awesome Dill Pickle lovers dip is perfect for old-fashioned kettle chips or any chip you love to dip.
I can not stress how much I Iove this super easy Dill Pickle & Garlic Chip Dip. It has so many of my favorite flavors and ingredients. Being a dill pickle fan, garlic lover, dill weed grower and connoisseur, I am all over this delicious dip like white on rice.
Dill Pickle & Garlic Chip Dip
- 2-8-ounce packages of cream cheese
- 2 tablespoons of sour cream
- 2 teaspoons of fresh dill weed
- 4 garlic cloves, minced
- 3 to 4 tablespoons of dill pickles juice
- a dash of Tabasco sauce
- a pinch of kosher, salt
- freshly ground black pepper
- 1/2 of a cup diced garlic dill pickles, drained
- 4 spring onions, thinly sliced
- Soften cream cheese by placing in a glass bowl on the counter, till room temperature.
- Once the cream cheese has softened, place in a food processor or blender. Add sour cream, minced garlic cloves, dill pickle juice, a dash of Tabasco sauce, a pinch of kosher salt, and freshly ground pepper. Combine all ingredients thoroughly.
- Remove the mixture from a food processor or blender and place in a glass dish.
- Add diced dill pickles, and thinly sliced spring onions to a glass dish, stir to combine all ingredients.
- Place in the refrigerator overnight for maximum flavor.
- Store properly when not in use may store for 5-7 days safely if refrigerated.
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