Dill Pickle and Garlic Chip Dip

Homemade Dill Pickle & Garlic Chip Dip is one of the quintessential snack recipes combining cream cheese, sour cream, dill pickles, spring onions, fresh minced garlic, new dill weed, a dash of Tabasco, and kosher salt, and freshly ground pepper. This awesome Dill Pickle lovers dip is perfect for old-fashioned kettle chips or any chip you love to dip.

I can not stress how much I Iove this super easy Dill Pickle & Garlic Chip Dip. It has so many of my favorite flavors and ingredients. Being a dill pickle fan, garlic lover,  dill weed grower, and connoisseur, I am all over this delicious dip like white on rice.

I think we should eat what we enjoy, and enjoy what we eat in moderation, of course. Usually, I like to watch my intake of snack foods. However, on occasion, I let my hair down and have a cheat day when snacking.

I am going to enjoy this fantastic dip with crispy kettle chips and the heavenly Dill Pickle & Garlic Chip Dip I have had chilling in the refrigerator overnight. Now, if I were a good girl today, I would have this delicious Dill Pickle & Garlic Chip Dip with veggies or baked crackers. Which is another excellent option for the more health-conscious snacker? You can decide for yourself, of course, which you prefer.

Ingredients needed to make the recipe

• cream cheese

• sour cream

• fresh dill weed

• garlic cloves

• dill pickle juice

• Hot sauce

• kosher salt

• black pepper

• diced dill pickles

• spring onion

Print Recipe

5 from 9 votes

Dill Pickle and Garlic Chip Dip

Homemade Dill Pickle & Garlic Chip Dip is one of the quintessential snack recipes combining cream cheese, sour cream, dill pickles, spring onions, fresh minced garlic, fresh dill weed, a dash of Tabasco, and kosher salt, and freshly ground pepper. This awesome Dill Pickle lovers dip is perfect for old-fashioned kettle chips or any chip you love to dip.

Prep Time20 mins

Chill1 hr

Total Time1 hr 20 mins

Course: Appetizer

Cuisine: American

Keyword: dill, Dill Pickle Dip, dip

Servings: 8 People

Calories: 240kcal

Author: hmccallum

Ingredients

• 2- 8-ounce Packages of cream cheese
• 2 tablespoons Sour cream
• 2 tablespoons Fresh dill weed
• 4 Garlic cloves minced
• 3 to 4 tablespoons Dill pickles juice
• 1 dash Tabasco sauce
• 1 pinch Kosher salt
• Freshly ground black pepper
• ½ cup Diced garlic dill pickles drained
• 4 Spring onions thinly sliced

Instructions

• Soften cream cheese by placing in a glass bowl on the counter, till room temperature.
• Once the cream cheese has softened, place in a food processor or blender. Add sour cream, minced garlic cloves, dill pickle juice, a dash of Tabasco sauce, a pinch of kosher salt, and freshly ground pepper. Combine all ingredients thoroughly.
• Remove the mixture from a food processor or blender and place in a glass dish.
• Add diced dill pickles, and thinly sliced spring onions to a glass dish, stir to combine all ingredients.
• Place in the refrigerator overnight for maximum flavor.

Notes

Store properly when not in use, may store for 5-7 days safely if refrigerated.

Nutrition

Serving: 01 | Calories: 240kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

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