Homemade Dill Pickle & Garlic Chip Dip is one of the quintessential snack recipes combining cream cheese, sour cream, dill pickles, spring onions, fresh minced garlic, fresh dill weed, a dash of Tabasco, and kosher salt, and freshly ground pepper. This awesome Dill Pickle lovers dip is perfect for old-fashioned kettle chips or any chip you love to dip.
I can not stress how much I Iove this super easy Dill Pickle & Garlic Chip Dip. It has so many of my favorite flavors and ingredients. Being a dill pickle fan, garlic lover, dill weed grower and connoisseur, I am all over this delicious dip like white on rice.
I think we should eat what we enjoy, and enjoy what we eat in moderation of course. Normally, I like to watch my intake of snack foods, however, on occasion, I let my hair down and have a cheat day when snacking.
Today is one of my cheat days, and I am going to enjoy it with crispy kettle chips and the heavenly Dill Pickle & Garlic Chip Dip I have had chilling in the refrigerator overnight. Now, if I were being a good girl today, I would have this delicious Dill Pickle & Garlic Chip Dip with veggies or baked crackers. Which is another great option for the more health-conscious snacker? You can decide for yourself, of course, which you prefer.
Ingredients needed to make the recipe
- cream cheese
- sour cream
- fresh dill weed
- garlic cloves
- dill pickle juice
- Hot sauce
- kosher salt
- black pepper
- diced dill pickles
- spring onion
- 2 8-ounce packages of cream cheese
- 2 tablespoons of sour cream
- 2 tablespoons of fresh dill weed
- 4 garlic cloves minced
- 3 to 4 tablespoons of dill pickles juice
- a dash of Tabasco sauce
- a pinch of kosher salt
- freshly ground black pepper
- 1/2 of a cup diced garlic dill pickles drained
- 4 spring onions thinly sliced
Soften cream cheese by placing in a glass bowl on the counter, till room temperature.
Once the cream cheese has softened, place in a food processor or blender. Add sour cream, minced garlic cloves, dill pickle juice, a dash of Tabasco sauce, a pinch of kosher salt, and freshly ground pepper. Combine all ingredients thoroughly.
Remove the mixture from a food processor or blender and place in a glass dish.
Add diced dill pickles, and thinly sliced spring onions to a glass dish, stir to combine all ingredients.
Place in the refrigerator overnight for maximum flavor.
Store properly when not in use, may store for 5-7 days safely if refrigerated.