Dill Pickle and Garlic Chip Dip

Homemade Dill Pickle & Garlic Chip Dip is one of the quintessential snack recipes combining cream cheese, sour cream, dill pickles, spring onions, fresh minced garlic, fresh dill weed, a dash of Tabasco, and kosher salt, and freshly ground pepper. This awesome Dill Pickle lovers dip is perfect for old-fashioned kettle chips or any chip you love to dip.

I can not stress how much I Iove this super easy Dill Pickle & Garlic Chip Dip. It has so many of my favorite flavors and ingredients. Being a dill pickle fan, garlic lover,  dill weed grower and connoisseur, I am all over this delicious dip like white on rice.

I think we should eat what we enjoy, and enjoy what we eat in moderation of course. Normally, I like to watch my intake of snack foods, however, on occasion, I let my hair down and have a cheat day when snacking.

 

Today is one of my cheat days, and I am going to enjoy it with crispy kettle chips and the heavenly Dill Pickle & Garlic Chip Dip I have had chilling in the refrigerator overnight. Now, if I were being a good girl today, I would have this delicious Dill Pickle & Garlic Chip Dip with veggies or baked crackers. Which is another great option for the more health-conscious snacker? You can decide for yourself, of course, which you prefer.

 

Ingredients needed to make the recipe
  • cream cheese
  • sour cream
  • fresh dill weed
  • garlic cloves
  • dill pickle juice
  • Hot sauce
  • kosher salt
  • black pepper
  • diced dill pickles
  • spring onion
5 from 4 votes
Dill Pickle and Garlic Chip Dip recipe
Dill Pickle and Garlic Chip Dip
Prep Time
10 mins
Chill
1 hr
Total Time
10 mins
 
Homemade Dill Pickle & Garlic Chip Dip is one of the quintessential snack recipes combining cream cheese, sour cream, dill pickles, spring onions, fresh minced garlic, fresh dill weed, a dash of Tabasco, and kosher salt, and freshly ground pepper. This awesome Dill Pickle lovers dip is perfect for old-fashioned kettle chips or any chip you love to dip.
Course: Appetizer
Cuisine: American
Keyword: dill, dip
Author: Heidy L. McCallum -The McCallum's Shamrock Patch
Ingredients
  • 2 8-ounce packages of cream cheese
  • 2 tablespoons of sour cream
  • 2 tablespoons of fresh dill weed
  • 4 garlic cloves minced
  • 3 to 4 tablespoons of dill pickles juice
  • a dash of Tabasco sauce
  • a pinch of kosher salt
  • freshly ground black pepper
  • 1/2 of a cup diced garlic dill pickles drained
  • 4 spring onions thinly sliced
Instructions
  1. Soften cream cheese by placing in a glass bowl on the counter, till room temperature.
  2. Once the cream cheese has softened, place in a food processor or blender. Add sour cream, minced garlic cloves, dill pickle juice, a dash of Tabasco sauce, a pinch of kosher salt, and freshly ground pepper. Combine all ingredients thoroughly.
  3. Remove the mixture from a food processor or blender and place in a glass dish.
  4. Add diced dill pickles, and thinly sliced spring onions to a glass dish, stir to combine all ingredients.
  5. Place in the refrigerator overnight for maximum flavor.
Recipe Notes

Store properly when not in use, may store for 5-7 days safely if refrigerated.

 

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