dublin-coddle 001

Dublin Coddle

Dublin Coddle aka Dublin Dish is a masterpiece of the Capitol of Ireland. It could well be considered comfort food to the people Ireland, very inexpensive to make, as well as easy to prepare. Coddle is often eaten in the winter months. It has been said that, In the days when Catholics were not supposed to eat meat on Fridays, this was a meal often prepared on Thursdays as it enabled a family to use up any remaining sausages or rashers (bacon).

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