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Marshmallow Caramel Brownies

Marshmallow Caramel Brownies are thick, delicious, super-fudgy, decadent, and perfectly homemade brownies adorned with fluffy marshmallows and rich caramel sauce is made completely from scratch. You can toss out all the box mixes in the cabinet you won’t be needing them ever again with this recipe for Marshmallow Caramel Brownies.

Since I rarely eat treats so decadent anymore when I do I do it right. Every blue moon I want something delicious and fudgy with rich caramel sauce and fluffy marshmallows my recipe for Marshmallow Caramel Brownies hands-down fits the bill when I want a decadent treat.

 

 

Marshmallow Caramel Brownies 1

The other day we were going to have company drop by and I realized I had nothing to serve with coffee for our guests. Obviously being a recipe blogger I didn’t want to just go buy something from the bakery in case they asked me for the recipe, which they usually do. That would be a little embarrassing to tell them oh, I didn’t make these the bakery did. Being recipe blogger friends and family expect something homemade.

What I love about this recipe for Marshmallow Caramel Brownies, is that they take a short time to make, taste delicious, and are perfect for any time of the year. You can’t go wrong with 3 beloved American favorites, can you? Who can turn down chocolate, caramel, or marshmallows? I sure can’t lol!

Below you will find one of my favorite recipes when I am craving all my favorites (marshmallows, caramel, and fudgy chocolate deliciousness) with easy to find ingredients that can be located at your local market and simple to follow instructions below.

 
 
 
Ingredients needed to make Marshmallow Caramel Brownies
  • 2 sticks of unsalted butter, plus more for foil
  • 16 ounces of semisweet chocolate morsels
  • 2 and 2/3 cups of sugar
  • 1 and 1/2 teaspoons salt
  • 6 large eggs
  • 1 and 1/2 cups of all-purpose flour, leveled
  • 1 bag of plain small marshmallows
  • 1 and 1/2 cups of Mock Caramel Sauce

 

 

 

Marshmallow Caramel Brownies 1
Print Recipe
5 from 9 votes

Marshmallow Caramel Brownies

Marshmallow Caramel Brownies are thick, delicious, super-fudgy, decadent, and perfectly homemade brownies adorned with fluffy marshmallows and rich caramel sauce is made completely from scratch.
Prep Time10 mins
Cook Time50 mins
Refrigerate45 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: caramel, Chocolate, marshmallow
Servings: 16 people
Calories: 574kcal
Author: hmccallum

Ingredients

  • 2 sticks unsalted butter
  • 1 pound semi-sweet chocolate morsels
  • 2⅔ cups sugar
  • 1 ½ teaspoons salt
  • 6 large eggs
  • cups all-purpose flour
  • 1 bag plain marshmallows small
  • cups salted caramel sauce thick

Instructions

  • Preheat oven to 325 degrees. Line bottom and sides of a 9×11 square glass baking pan with parchment paper; butter the heavy-duty parchment paper. Set aside.
  • Place butter and chocolate in a large 2-quart double boiler; stir frequently, until almost melted. Remove from heat; stir until completely melted. Whisk in sugar and salt until smooth; whisk in eggs. Gently whisk in flour just until you reach a smooth texture.
  • Spread batter evenly in prepared 9 x 11 glass baking pan. Using a tablespoon, drizzle 1/4 of a cup of caramel sauce in 4 long vertical lines down the top of brownie batter. Using a butter knife make a slicing motion 5 times across the brownie mixture.
  • Place in 325-degree oven – bake until a toothpick inserted in center comes out clean about 50-55 minutes. Cool completely in pan.
  • Use heavy-duty parchment paper to lift brownie cake from pan; peel off the paper and discard. Cut into desired size squares.
  • Place cut brownies on a metal baking sheet, top cooled brownies with several small marshmallows, place in refrigerator for 45 minutes.
  • After 45 minutes, remove brownies and drizzle warm not hot Mock Caramel Sauce over brownies ( refrigerate brownies once done for about 20 minutes before serving.)

Nutrition

Serving: 01 | Calories: 574kcal | Carbohydrates: 86g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 102mg | Sodium: 338mg | Potassium: 220mg | Fiber: 3g | Sugar: 54g | Vitamin A: 487IU | Calcium: 44mg | Iron: 3mg

 

 

 

© Heidy L. McCallum and The McCallum’s Shamrock Patch, 2018-2013. Unauthorized use and/or duplication of this material or photos without express and written permission from this blog’s author and/or owner are strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with appropriate and specific direction to the original content. You may not copy and paste recipes to share on Social Platforms, please use share buttons provided.

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17 Comments

  • Reply
    tampacakegirl
    February 19, 2015 at 5:40 pm

    I shared these brownies on my page this week! They were a huge hit! Yummy! I can’t wait to see what you are bringing to the party this week!

    • Reply
      hmccallum
      December 2, 2020 at 8:20 am

      Thank you! I’m so happy to hear that Tampa Girl

  • Reply
    Nicky
    February 16, 2015 at 9:22 am

    These look delicious. How could I resist a pan of these?

  • Reply
    Culinary Flavors
    February 14, 2015 at 1:16 am

    Chocolate and caramel? Who could say no to such a treat?

    • Reply
      hmccallum
      December 2, 2020 at 8:21 am

      Thank you!!! I’m glad you enjoyed them!

  • Reply
    KC Kahn the Kitchen Chopper
    February 13, 2015 at 1:29 pm

    Diving into your Marshmallow Caramel Brownies head first, mouth open wide. OMG!

  • Reply
    homemadefoodjunkie
    February 13, 2015 at 3:30 am

    Ooey Gooey caramel marsh mellow deliciousness! These are extraordinary brownies. Too yummy!

    • Reply
      Heidy L.McCallum
      February 13, 2015 at 1:24 pm

      Marshmallows are so awesome, thanks for dropping by Diane
      Besos
      H

  • Reply
    Winnie
    February 12, 2015 at 5:45 pm

    Heidy – these brownies are so unique! And they look scrumptious 🙂

    • Reply
      Heidy L.McCallum
      February 13, 2015 at 1:23 pm

      Thank you WInnie, I have to make more lol I fell in love <3

  • Reply
    Joanne/WineladyCooks
    February 11, 2015 at 4:47 pm

    I’m going to have to make these marshmallow caramel brownies — I just love adding marshmallows to my desserts.

    • Reply
      Heidy L.McCallum
      February 13, 2015 at 1:23 pm

      Thank you so much Joanne , I had a blast eating these lol—till I got on my scale

  • Reply
    taranoland
    February 9, 2015 at 4:09 pm

    These are fantastic looking and I know I couldn’t stop at just one!!

  • Reply
    Nicole Neverman
    February 9, 2015 at 3:31 pm

    These are the most delicious looking brownies ever! Brownies are one of my favorites. But then drizzling with caramel and topping with marshmallows?! I am going to put on a lot of weight now.. Thanks for that.

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