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Easy Steamed Herb Potatoes & Vegetables

Easy Steamed Herb Potatoes & Vegetables are a delicious alternative that is far less time-consuming compared to oven roasted potatoes in about 26 minutes from start to finish you can have this awesome colorful side dish consisting of red skinned potatoes, carrots, celery, red onions and the perfect herb butter on your family dinner table.

I love this side dish of Herb Potatoes & Vegetables for so many reasons; the fact this dish is so simple and easy is only one of the reasons. The flavor of the herb potatoes and vegetables is truly outstanding with the fresh herb and garlic mixture of parsley, rosemary, and thyme…Now add the gorgeous color combination of red potatoes,  green celery, carrots and red onions to make your dinner table pop.

Easy Herb Potatoes- The McCallums Shamrock Patch

Below you’ll find my families favorite delicious flavorful and super easy to make the recipe for Easy Steamed Herb Potatoes & Vegetables that will take you about 26 minutes flat to make and enjoy with your family at your next dinner. It pairs perfectly with chicken, fish, or even beef recipes that you and your family enjoy.

Easy Herb Potatoes

  • unsalted butter softened
  • finely chopped fresh parsley
  • finely chopped fresh rosemary
  • fresh thyme, removed from stems
  • cloves of minced garlic
  • Kosher salt
  • freshly ground pepper
  • small red skin potatoes, unpeeled halved
  • carrots
  • red onion, cut in 4
  • celery
  • fresh rosemary, garnish

 

 

Easy Herb Potatoes- The McCallums Shamrock Patch
Print Recipe
5 from 7 votes

Easy Steamed Herb Potatoes & Vegetables

Easy Steamed Herb Potatoes & Vegetables are a delicious alternative that is far less time-consuming compared to oven roasted potatoes in about 26 minutes from start to finish you can have this awesome colorful side dish consisting of red skinned potatoes, carrots, celery, red onions and the perfect herb butter on your family dinner table
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Side Dish
Cuisine: American
Keyword: Herbs, Potatoes
Servings: 8 Easy Steamed Herb Potatoes & Vegetables
Author: hmccallum

Ingredients

  • 1/2 stick unsalted butter, softened
  • 1/4 cup finely chopped fresh parsley
  • 1` tablespoon finely chopped fresh rosemary
  • 2 teaspoons fresh thyme, removed from stems
  • 3 cloves kosher salt
  • freshly ground pepper
  • 9 small red potatoes skins on
  • 4 carrots peeled and sliced
  • 1 red onion
  • 3 stalks celery in bite-sized pieces
  • 1 sprig rosemary

Instructions

  • Stir together butter, parsley, rosemary, fresh thyme and minced garlic in a small bowl until smooth. Season with salt and pepper to your taste reserve till ready
  • Prep all vegetables by scrubbing 8-9 small red skin potatoes and cutting small potatoes in half. Scrubbing and peeling 5 carrots, slice carrots in 1 and 1/2 inch long pieces. Peel 1 small red onion and cut into 4 pieces. Wash and cut celery stalks into 1 and 1/2 inch pieces – Reserve in a large bowl filled with cold water.
  • Fill a medium pot fitted with a steamer insert with 3 inches water. Bring water to a simmer over medium-high heat. Add potatoes to steamer insert; sprinkle with kosher salt, and cover with tight-fitting lid. Reduce heat to medium-low. Steam until potatoes for about 10 minutes. Add carrots, red onions and celery to the steamer, cover and steam for about 5- 6 minutes or until tender.
  • In a small saucepan slowly melt herb butter mixture and minced garlic that you have reserved over low heat – then reserve.
  • Transfer to a serving dish. Spoon about 2 or more tablespoons of herb butter over vegetables, garnish with a sprig of rosemary if desired.
  • Serve immediately with remaining butter on the side.

Nutrition

Serving: 01 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

 

 

 

© Heidy L. McCallum and The McCallum’s Shamrock Patch, 2018-2013. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with appropriate and specific direction to the original content.

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8 Comments

  • Reply
    Nicole Neverman
    February 3, 2015 at 5:18 pm

    Thank you so much for attending week 19 of #PureBlogLove and linking your fantastic blog post, I can’t wait to see what you have in store for our next party, Thursday 8 PM EST- Sundays at midnight. Your post has been added to the #PureBlogLove Pinterest board for all to see 🙂 Have a great day!
    Nicole

  • Reply
    Joanne/WineladyCooks
    January 30, 2015 at 7:40 pm

    Your recipe for Easy Steamed Herb Potatoes is a perfect side dish for any meal. It looks amazing.

    • Reply
      Heidy L. McCallum
      February 3, 2015 at 1:55 am

      Thank you Joanne, so glad you enjoyed Easy Steamed Herb Potatoes & Vegetables— let me know if you make them.

  • Reply
    Culinary Flavors
    January 29, 2015 at 9:52 am

    Beauty in simplicity! Perfect!

  • Reply
    savoryexperiments
    January 28, 2015 at 2:40 pm

    I think I’ve told you this before, but…. POTATOES ARE MY FAVORITE FOOD! This looks fabulous!

  • Reply
    KC Kahn the Kitchen Chopper
    January 27, 2015 at 9:48 pm

    What a gorgeous bowl of veggies. I love the seasonings you chosen as well. YUM!

  • Reply
    Nicky
    January 27, 2015 at 8:38 pm

    This side dish is so colorful and vibrant. I don’t think about steaming potatoes and carrots, but this combination of herbs and seasonings looks amazing

  • Reply
    Amanda @ MoveLoveEat
    January 27, 2015 at 8:23 pm

    Got to love a side dish that takes under 30 minutes to have it on the table! I don’t steam vegetables very often but I’m not sure why I should give this recipe a try.

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