Chicken/ Dinner/ DIY Foods/ Fall Menu/ Lunch/ Poultry/ Soups/ Soups and Stews/ Uncategorized/ Winter Menu

Creamy Chicken Soup

Homemade Creamy Chicken Soup- Chunky Style is the perfect winter warmer combining diced white chicken breasts, carrots, celery and sweet onions in a delicious homemade creamy soup base that has been seasoned with the perfect amount of herbs and spices to warm your belly and put a smile on your lips.

I love a good winter soup that is homemade with love and fresh ingredients – canned soup is just not my forte and I avoid it like the plague on a bad day; I know that sounds a little melodramatic. I just don’t care for a ton of preservatives and gobs of sodium in my food- It’s just not very healthy or tasty.

 

 

Homemade Creamy Chicken Soup- Chunky Style is the perfect winter warmer combining diced white chicken breasts, carrots, celery and sweet onions in a delicious homemade creamy soup base that has been seasoned with the perfect amount of herbs and spices to warm your belly and put a smile on your lips.Can I show you why I don’t like canned soups for my recipes? Just take a quick gander and decide for yourself…

 

 

Ingredients in unmentioned name brand: Chicken Stock, Chicken Fat, Modified Food Starch, Wheat Flour, Chicken Meat, Cream (Milk), Contains Less than 2% of Salt, Vegetable Oil, Water, Whey (Dehydrated), Soy Protein Concentrate, Mechanically Separated Chicken (Dehydrated), Monosodium Glutamate, Yeast Extract, Flavoring, Modified Food Starch, Sodium Phosphate, Soy Protein Isolate, Chicken Flavor, Beta Carotene, Chicken (Dehydrated), Butter (Cream, Annatto).

 

Do you have a better idea of why I don’t care for canned soups? Exactly my point- Now keep in mind I’m not putting down the canned soup industry or even the people who like to eat this modern convenience food by any means; you eat what makes you happy.

 

 

Below you will find my super delicious “Homemade Creamy Chicken Soup- Chunky Stylewith super simple and easy directions to make your own healthy homemade winter deliciousness in a bowl.

 

 

 

4.7 from 13 votes
Homemade Creamy Chicken Soup- Chunky Style is the perfect winter warmer combining diced white chicken breasts, carrots, celery and sweet onions in a delicious homemade creamy soup base that has been seasoned with the perfect amount of herbs and spices to warm your belly and put a smile on your lips.
Creamy Chicken Soup- Chunky Style
Prep Time
20 mins
Cook Time
35 mins
Cool
5 mins
Total Time
1 hr
 

Homemade Creamy Chicken Soup- Chunky Style is the perfect winter warmer combining diced white chicken breasts, carrots, celery and sweet onions in a delicious homemade creamy soup base that has been seasoned with the perfect amount of herbs and spices

Course: Soup
Cuisine: American
Keyword: Chicken soup, Creamy chicken soup
Calories: 386 kcal
Author: hmccallum
Ingredients
Ingredients for Soup Base
  • ½ cup unsalted butter
  • 1 cup sweet onion diced
  • 1 cup celery chopped
  • 2 medium carrots diced
  • 4 garlic cloves minced
  • cup of all-purpose flour
  • 45 ounces of chicken broth low sodium
  • 3 sprigs fresh thyme
  • 3 tablespoons fresh parsley chopped
  • 1 tablespoon fresh basil chopped
  • 1 bay leaf
  • ¼ cup heavy cream
  • ¼ cup sour cream
  • 1 tablespoon kosher salt
  • Freshly ground black pepper to taste
Ingredients for the 2nd phase of Creamy Chicken Soup
  • 2- 6- ounce grilled chicken breasts diced
  • 2 carrots thinly sliced
  • 2 stalks celery thinly sliced
  • ½ sweet onion chopped
  • fresh parsley for garnish
Instructions
  1. Melt the unsalted butter in a large stock pot over medium heat. Add the sweet onion, diced celery, diced carrots and minced garlic cloves– Cook covered stirring occasionally until all vegetables are soft (about 12 -14 minutes) Add the all-purpose flour and cook stirring, for about 2-3 minutes more careful not to burn the flour.
  2. Pour in the chicken broth and bring to a boil while stirring constantly. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen grade twine or string making a herb bouquet — add herb bouquet to the soup. Lower the heat and simmer for 20 minutes or so. Turn burner off temperately.
  3. Whisk the heavy cream, sour cream, and salt into the soup and season with fresh ground pepper to your own taste. Remove and discard the bouquet of herbs.
  4. Using a soup emulsifier, emulsify the soup until completely smooth and creamy- no chunks should remain.
  5. Add diced chicken, thinly sliced carrots, sliced celery, chopped sweet onion and place on low to medium heat and simmer for about 20 minutes till vegetables are tender yet still have some firmness left to them.
  6. Garnish with chopped fresh parsley for a garnish -Serve with crusty bread of your choice

 

 

© Heidy L. McCallum and The McCallum’s Shamrock Patch, 2020-2013 unauthorized use and/or duplication of content/ material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with proper and specific direction to the original content.

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13 Comments

  • Reply
    Peter
    February 26, 2015 at 4:35 am

    Hey Heidy do you make clam chowder soup? Do you have one included in your recipes or make one ?

    • Reply
      Heidy L. McCallum
      February 26, 2015 at 7:02 pm

      Yes I sure do Peter—and I don’t think it’s on the blog—good idea 🙂

  • Reply
    Nicole Neverman
    February 3, 2015 at 5:18 pm

    Thank you so much for attending week 19 of #PureBlogLove and linking your fantastic blog post, I can’t wait to see what you have in store for our next party, Thursday 8 PM EST- Sundays at midnight. Your post has been added to the #PureBlogLove Pinterest board for all to see 🙂 Have a great day!
    Nicole

  • Reply
    dishofdailylife
    January 29, 2015 at 9:56 am

    We don’t use canned soup very often either…once in a blue moon. This looks delicious…we eat soup several times a week in the winter. Can’t wait to try this one, Heidy! I also wanted to let you know I am going to be featuring it at tonight’s #FoodieFriDIY party! 🙂 Sending lots of foodie love your way right now! Hope you have a great day!

    • Reply
      Heidy L. McCallum
      February 4, 2015 at 2:09 pm

      I just don’t care for it Michelle too many ingredients and sodium. I know it’s easier at times—I just get all weird about canned foods lol.

  • Reply
    Nicky
    January 20, 2015 at 2:23 pm

    Great soup recipe Heidy. I agree that canned soup is just nasty!

    • Reply
      Heidy L. McCallum
      January 20, 2015 at 10:29 pm

      Agreed, that’s why I always try to eliminate the canned soup in my recipes

  • Reply
    dan
    January 20, 2015 at 11:16 am

    Pure delish with this soup!

  • Reply
    Dan from Pltter Talk
    January 20, 2015 at 11:16 am

    Pure delicious on this soup!!

    • Reply
      Heidy L. McCallum
      January 20, 2015 at 11:17 am

      Thanks Dan! I ate entirely too much of it last night. ..lol very good!

  • Reply
    Culinary Flavors
    January 20, 2015 at 2:18 am

    This creamy chicken soup looks extremely warm and filling!

    • Reply
      Heidy L. McCallum
      January 20, 2015 at 2:19 am

      Thank you so much, I really enjoy it on these dreary days

    Leave a Reply to dan Cancel Reply

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