Citrus Sangria featuring Florida Blood Oranges

Citrus Sangria featuring Blood OrangesCitrus Sangria featuring Florida Blood Oranges is a remarkably refreshing and Delicious adult beverage featuring stunning Florida Blood Oranges, zesty lemons and sweet key limes with the finest Pinot Grigio and the famous Christian Brothers Frost White Brandy.

Blood oranges are always a cause for celebration in my home every winter here in Central Florida (Haines City) my neighbors and friends that surround me are Citrus growers so I actually start watching the Citrus farms from the first blooms on the trees – I wonder If there’s such a thing is Blood Orange stalking? If there is I’m guilty as charged It’s such a strikingly beautiful and delicious fruit.

I decided to feature those gorgeous oranges today when I made our Sangria for lunch with my friend Tricia – She has a new found love for blood oranges since trying them at our last lunch. Now I’ll be the first to mention this is a far cry from the Traditional Sangria you may have had over the years…

Traditional Sangria is a beverage from Spain and Portugal. It normally consists of wine, chopped fruit, a sweetener, and a small amount of added brandy. Chopped fruit can include orange, lemon, lime, apple, peach, melon, berries, pineapple, grape, kiwifruit, and mango. A sweetener such as honey, sugar, syrup, or orange juice is added. Instead of brandy, other liquids such as Seltzer, Sprite or 7 Up may be added. Sangria is steeped while chilled for as little as minutes or up to a few days – Source Wikipedia

Citrus Sangria featuring Blood Oranges

  • 2 bottles of chilled Pinot Grigio wine
  • 1 cup Christian Brothers Frost White Brandy
  • 2 blood oranges, cut into thin rounds
  • 2 lemons, cut into thin rounds
  • 3 limes, cut into thin rounds
  • 3 cups of cold 7 Up soda
  • Mint

Directions
Combine 2 bottles of chilled Pinot Grigio wine, 1 cup of Christian Brothers Frost White Brandy, 2 thinly sliced blood oranges, 2 thinly sliced lemons, 3 thinly sliced limes in an extra large glass glass pitchers. Cover Sangria and chill completely, for about 2 to 4 hours. When ready to serve to guests, add the 3 cups of cold 7 Up and mint.

This recipe is a © of Heidy L. McCallum and The McCallum’s Shamrock Patch, 2014-15. Unauthorized use and/or duplication of this material or photos without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with appropriate and specific direction to the original content. You may not copy and paste recipes to share on Social Platforms.

Advertisements

20 thoughts on “Citrus Sangria featuring Florida Blood Oranges”

  1. dishofdailylife says:
    Reply

    This looks amazing Heidy! I love sangria and I am always up for trying a new recipe! Sending lots of foodie love your way and this is getting pinned to our Features and Faves board for Foodie Fridays and DIY!

    Like

  2. Cydnee Knoth says:
    Reply

    Oh wow Heidy! I love Sangria! I predict a very large carafe with this sangria in it very soon. I love blood oranges! Thank you for joining us on #purebloglove. We look forward to having you every Thursday at 8PM, EST through Sunday night. ~Cydnee

    Liked by 1 person

Share your thoughts with The Patch Crew

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out / Change )

Cancel

Connecting to %s