Dinner/ Fall Menu/ Winter Menu

Creamed Sirloin Tips with Portobello Mushrooms

October 29, 2014 (Last Updated: May 1, 2021)

This delicious Creamed Sirloin Tips with Portobello Mushrooms recipe is one, my family, all-time favorite go-to Fall menu items, combining juicy and quality tender Sirloin Tips, Baby Portobello Mushrooms, and sweet Vidalia Onions with a thick, rich wine laden gravy over classic parsleyed wide egg noodles.

Over the years, there are so many family members that have inspired my cooking and surprising the second most inspiring person besides my Grandmother Josie, who is my father, William. My father’s background is of Bavarian descent (German), and this wonderful, inspiring man of almost 6’4 was such a fantastic cook. He loved cooking and showing off his cooking skills to anyone who would take the time to sit down and eat.

 

Creamed Sirloin Tips with Portobello Mushrooms

So many fond memories were spent with my father in the kitchen. If the truth is told, my Creamed Sirloin Tips with Portobello Mushrooms was very much so inspired by my father’s recipe for Classic Beef and noodles with Mushrooms. I have made some changes and adapted it to suit my own family’s tastes. However, his wonderful recipe memories are still fresh and mouthwatering when I think of the tasty dish he made about once a month.

Below you will find my delicious family-inspired Creamed Sirloin Tips with Portobello Mushrooms recipe with simple and easy-to-follow instructions to make your family memories with your children.

 

 

 

 

 

Creamed Sirloin Tips with Portobello Mushrooms

Creamed Sirloin Tips with Portobello Mushrooms

hmccallum
An all-time favorite go-to Fall menu item, combining juicy and quality tender Sirloin Tips, Baby Portobello Mushrooms, and sweet Vidalia Onions with a thick rich wine laden gravy over classic wide egg noodles.
5 from 8 votes
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 6 Servings
Calories 460 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 2 pounds beef sirloin tips
  • steak seasoning
  • kosher salt
  • fresh ground pepper
  • ½ cup beef stock
  • ½ cup sour cream
  • ¼ cup Merlot wine
  • 48 grams beef gravy granules about 3 tablespoons
  • 2 dashed Worcestershire Sauce
  • 1 large Vidalia onion thinly sliced
  • 2 pints baby portobello mushrooms sliced
  • Kosher salt to taste
  • fresh ground pepper
  • 16 ounces egg noodles cooked
  • 2 tablespoons unsalted butter melted
  • ¼ cup parsley chopped

Instructions
 

  • In a deep large metal skillet heat olive oil over a medium heat, meanwhile season beef sirloin tips with steak seasoning, kosher salt, and fresh ground pepper. Add sirloin beef tips to the pan, let cook 5 minutes without disturbing and then turn and cook about 3 minutes.
  • Add ½ cup of beef stock, ½ of a cup sour cream, and ¼ of a cup of Merlot wine to deep metal skillet, reduce heat to simmer, add 48 grams or 3 tablespoons of gravy granules to sauce stirring constantly to avoid any lumps and thicken the sauce
  • Add 1 large Vidalia onion that has been sliced and 2 pints of sliced baby portobello mushrooms, kosher salt and pepper to your own taste and cook on very low for about 12-15 minutes stirring every so often.
  • Once the sauce is done turn off the heat completely.
  • Pour melted butter over 16 ounces of cooked wide egg noodles (Follow package instructions to cook) add ¼ of a cup fresh chopped parsley and thoroughly but gently mix together.
  • Plate a serving of egg noodles and top with Creamed Sirloin Tips with Portobello Mushrooms.
  • Serve immediately for best results.

Nutrition

Serving: 01Calories: 460kcalCarbohydrates: 67gProtein: 17gFat: 14gSaturated Fat: 6gCholesterol: 84mgSodium: 2015mgPotassium: 947mgFiber: 5gSugar: 10gVitamin A: 494IUVitamin C: 6mgCalcium: 72mgIron: 3mg
Keyword Sirloin Tips with mushrooms
Tried this recipe?Let us know how it was!

 

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15 Comments

  • Reply
    Vicky
    July 22, 2016 at 8:06 am

    This sounds delicious, but what are gravy granules? Is there a sub if not found in my area?

    • Reply
      Heidy McCallum
      July 20, 2018 at 11:45 am

      Vicky, if need be use beef bouillon cubes instead, hope that helps

  • Reply
    The Foodie Affair
    November 4, 2014 at 1:33 am

    I love recipes that bring back fond memories of family! The mushrooms with beef is one combination that always reminds me of the Fall. Pure comfort food!

    • Reply
      Heidy L. McCallum
      November 5, 2014 at 1:12 am

      Thanks Sandra, yes I do love my memories of hanging out with dad in the kitchen!!!

  • Reply
    dishofdailylife
    November 1, 2014 at 2:16 am

    My father in law sounds very much like your father. He was an amazing cook and loved to cook for anyone and everyone. So many of my recipes were inspired by him, and he passed down so many great dishes. He passed away this summer and we all miss him dearly. I am working on a cookbook so that we can keep his cooking legacy going! Pinning and sharing!

    • Reply
      Heidy L. McCallum
      November 5, 2014 at 1:16 am

      Hugs, it’s hard when we miss loved ones—my dad passed away in 2003—and I miss him so much too!

  • Reply
    Nicole Neverman
    October 30, 2014 at 9:52 pm

    Thank you so much for attending week 8 of #PureBlogLove and linking your fantastic blog post. Your recipes are totally making my mouth water far too much. I missed your wonderful recipes while I was away. Glad to be back 🙂 I can’t wait to see what you have in store for our party next week Thursday 8 PM EST- Sundays at midnight. Your post has been added to the #PureBlogLove Pinterest board for all to see 🙂 Have a great day!
    Nicole
    http://picnicnz.blogspot.co.nz/

  • Reply
    savoryexperiments
    October 30, 2014 at 9:12 pm

    We never tire of beef in our house. This looks like a great, comfort fall meal!

  • Reply
    Joanne T Ferguson
    October 30, 2014 at 9:14 am

    G’day ABSOLUTELY love this steak recipe Heidy! YUM!
    Cheers! Joanne @What’s On The List

  • Reply
    Joanne/WineladyCooks
    October 29, 2014 at 4:54 pm

    Love the sirloin tips with mushrooms. This would be on my comfort food list now that the weather is cooling down.

    • Reply
      Heidy L. McCallum
      October 30, 2014 at 9:02 pm

      Thank you so much, glad you enjoyed the recipe for Creamed Sirloin Tips with Portobello Mushrooms!

  • Reply
    Culinary Flavors
    October 29, 2014 at 3:43 pm

    I love mushrooms and these creamed sirloin tips are so inviting and tasty!

    • Reply
      Heidy L. McCallum
      October 29, 2014 at 3:44 pm

      Thank you I am thrilled you enjoyed my recipe for Creamed Sirloin Tips with Portobello Mushrooms!

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