Caramel Apple Pecan Pancakes

September 18, 2014 (Last Updated: December 5, 2020)

If you are looking for a deliciously indulgent pancake that screams fall, look no further than this decadent Southern recipe for Caramel Apple Pecan Pancakes. Made with Gala apples, a homemade pancake batter, and creamy caramel sauce, this recipe hits all the right notes, and its husband and family approved.

 

If you are looking for a deliciously indulgent pancake that screams fall look no further than this decadent Southern recipe for Caramel Apple Pecan Pancakes. Made with Gala apples, a homemade pancake batter, and creamy caramel sauce this recipe hits all the right notes and its husband and family approved. It’s a beautiful day this morning in Central Florida. The sky is a mass of blue and cotton puff clouds, a perfect morning for coffee, and my favorite pancakes on the back patio. The type of pancakes that make you smile and think of Caramel Apples from a local festival. Honestly, they are a sin to eat. They’re so dangerously delicious, combining thick, creamy caramel, crisp apples, tasty Georgia pecans with homemade apple pancakes. Mmm, It’s going to be a lovely and delightful morning!

The back patio is the place I go when I want to think and be one with nature; it’s gorgeous out there, nothing but old trees, plants, and grassy land. That’s one thing I don’t miss about South Florida enjoy my peace and tranquility these days. Alone time has become a necessity in my life, and it feels good to let my worries run off my shoulders this breezy morning, enjoying my favorite breakfast treat. I love making these sinful pancakes in the mornings. I want something special. It’s my way of making it a particular morning to savor and enjoy.

 

The Caramel Apple Pecan Pancakes ingredient list is a simple one, all ingredients you can locate at your local farmers market and favorite grocery store, most you may already have stocked in your pantry now.

 

Caramel Apple Pecan Pancakes

  • Two and 1/2 cups All-Purpose flour
  • Three tablespoons sugar
  • Two tablespoons baking powder
  • One teaspoon salt
  • One and 1/2 cups buttermilk
  • 1/4 cup unsalted butter, melted
  • Two eggs
  • Two Gala apples, cored and sliced thinly
  • 1One cup of Caramel sauce
  • 1/4 cup of toasted pecans

 

Method used

  1. Mix flour, sugar, baking powder, and salt in a large mixing bowl.
  2. Mix buttermilk, eggs, and vanilla in a separate mixing bowl.
  3. Add wet ingredients to dry ingredients, stirring until combined.
  4. Melt butter and add it to the batter, stirring gently to combine. Stir in more buttermilk if needed for thinning of the mixture.
  5. Cook on a well-oiled skillet over medium-low heat until pancakes are golden brown.
  6. Place one pancake on the serving dish, layer a light layer of gala apples, place another pancake down on top of apples, repeat the layer of apples, place another pancake on top, drizzle caramel sauce over pancakes, top with pecans, and garnish with apples.
  7. Enjoy with a steaming hot cup of coffee.

 

 

 

 

If you are looking for a deliciously indulgent pancake that screams fall look no further than this decadent Southern recipe for Caramel Apple Pecan Pancakes. Made with Gala apples, a homemade pancake batter, and creamy caramel sauce this recipe hits all the right notes and its husband and family approved.

Caramel Apple Pecan Pancakes

hmccallum
If you are looking for a deliciously indulgent pancake that screams fall look no further than this decadent Southern recipe for Caramel Apple Pecan Pancakes.
4.8 from 15 votes
Prep Time 15 mins
Cook Time 6 mins
Total Time 21 mins
Course Breakfast
Cuisine American
Servings 4 Servings
Calories 791 kcal

Ingredients
  

  • cups all-purpuse flour
  • 3 tablespoons sugar
  • 2 tablespoons baking powder
  • cups buttermilk
  • ¼ cup unsalted butter melted
  • 2 large brown eggs may sub white eggs
  • 2 Gala apples cored and sliced thinly
  • 1 cup caramel sauce + more if desired
  • ½ cup pecans chopped and toasted

Instructions
 

  • Mix flour, sugar, baking powder, and salt in a large mixing bowl.
  • Mix buttermilk, eggs, and vanilla in a separate mixing bowl.
  • Add wet ingredients to dry ingredients, stirring until combined.
  • Melt butter and add it to the batter, stirring gently to combine. Stir in more buttermilk if needed for thinning of the mixture.
  • Cook on a well-oiled skillet over medium-low heat until pancakes are golden brown.
  • Place one pancake on the serving dish, layer a light layer of gala apples, place another pancake down on top of apples, repeat the layer of apples, place another pancake on top, drizzle caramel sauce over pancakes, top with pecans, and garnish with apples.

Nutrition

Calories: 791kcalCarbohydrates: 126gProtein: 16gFat: 27gSaturated Fat: 11gCholesterol: 134mgSodium: 967mgPotassium: 435mgFiber: 6gSugar: 24gVitamin A: 738IUVitamin C: 4mgCalcium: 529mgIron: 5mg
Keyword Caramel Apple Pecan Pancakes, Pancakes
Tried this recipe?Let us know how it was!

 

 

Be sure to pin the recipe to save it for later!

 

 

 

 

© Heidy L. McCallum and The McCallum’s Shamrock Patch, 2020-2014. Unauthorized use and duplication of this material or photos without express and written permission from this blog’s author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with appropriate and specific direction to the original content. You may not copy and paste recipes to share on Social Platforms.

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25 Comments

  • Reply
    Sandra Shaffer
    September 19, 2014 at 9:34 pm

    Just in time for the weekend when I eat a filling breakfast! apple and pecans are a great combination and hello, caramel? Heaven!

    • Reply
      Heidy L. McCallum
      September 22, 2014 at 6:09 pm

      Oh you’re going to love this then!!! It’s VERY filling!!!

  • Reply
    Desired Cooking
    September 19, 2014 at 5:53 pm

    I feel like I can smell the caramel all the way from here. Beautiful photo!

  • Reply
    savoryexperiments
    September 19, 2014 at 3:42 pm

    Heidy, will you bring some for breakfast. There isn’t much in this world that sounds more delicious than Caramel Apple Pecan Pancakes. Nothing…. drooling.

  • Reply
    Joanne/WineladyCooks
    September 19, 2014 at 3:32 pm

    I do love these delicious Caramel Apple Pecan Pancakes. Thanks so much for sharing with Foodie Friends Friday. Pinning/sharing.

    • Reply
      Heidy L. McCallum
      September 19, 2014 at 3:41 pm

      Thank you Joanne! I am glad you enjoyed the recipe for Caramel Apple Pecan Pancakes

  • Reply
    Walking On Sunshine Recipes
    September 19, 2014 at 2:05 pm

    These look amazing! Thanks so much for sharing with Foodie Friends Friday. I’m sharing on my Walking on Sunshine FB page now! Yummy!

  • Reply
    Angela
    September 19, 2014 at 9:10 am

    These pancakes were AMAZING!!!!! I loved the caramel sauce!!!!

    • Reply
      Heidy L. McCallum
      September 19, 2014 at 3:41 pm

      Thank you for the wonderful compliment on the recipe for Caramel Apple Pecan Pancakes

  • Reply
    Dawn
    September 18, 2014 at 10:00 pm

    I loved these pancakes for breakfast. They were sooo delicious.

  • Reply
    Joanne/WineladyCooks
    September 18, 2014 at 8:11 pm

    I’m in the my fall Apple faze right now. I love the Caramel Apple Pecan Pancakes. So perfect for fall especially when making breakfast for dinner which we did tonight. Can’t wait to try the caramel with apple.

  • Reply
    Nicole Neverman
    September 18, 2014 at 7:55 pm

    Pancakes are my absolutely favorite and these caramel apple pecan pancakes are just AMAZING!! I absolutely love this recipe. I am making these tomorrow morning 🙂

  • Reply
    KC Kahn the Kitchen Chopper
    September 18, 2014 at 7:29 pm

    These pancakes would be a great way to wake up in the morning. The Hubby would love them! Pinned!

    • Reply
      Heidy L. McCallum
      September 22, 2014 at 6:12 pm

      “Caramel Apple Pecan Pancakes” are a great treat for the hubby this weekend!!

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