Creole & Cajun/ Dinner/ Fish and Seafood/ One Pot/Skillet Meals/ Southern Recipes/ Summer Menu/ Uncategorized

Seafood Boil with Andouille Sausage

Seafood Boil with Andouille Sausage is a wonderful combination of Mussels, Shrimp, Andouille Sausage, Potatoes, Carrots, and Spices is Guaranteed to make you smile. The recipe is simple and easy. It also comes with a Bonus, “It’s made in one Pot”, That means less of a mess for later.

I have to tell you I am a Rule Breaker, I have the Laws of cooking with any recipe all the time by fusing similar Cuisines from different regions together. I find the things that I love the most and put them to use. Today we have taken a favorite, Low-Country Boil and I have done just that… After all, Rules are meant to be broken.

Seafood Boil with Andouille Sausage is a wonderful combination of Mussels, Shrimp, Andouille Sausage, Potatoes, Carrots, and Spices is Guaranteed to make you smile. The recipe is simple and easy... It also comes with a Bonus "It's made in one Pot", That means less of a mess for later.Now, most of you have heard of Louisiana’s Cajun Seafood BoilThe Carolinas Frogmore Stew and Beaufort Stew…Now lest we forget that the Chesapeake Bay has their Crab Pot, New England has a lovely Clambake, last but not least we have the Bay of Biscay in France with their wonderful way of doing Mussels.

 

 

 

Seafood Boil with Andouille Sausage is a wonderful combination of Mussels, Shrimp, Andouille Sausage, Potatoes, Carrots, and Spices is Guaranteed to make you smile. The recipe is simple and easy... It also comes with a Bonus "It's made in one Pot", That means less of a mess for later.So what happens when I decide to fuse a few of these ideas with my own?  A smashing success that’s what!  You will find although this is not a traditional Cajun Seafood Boil; it has some favorites of ALL the Regional Seafood Boils. Also since the rules are meant to be broken; feel free to use our recipe as a guideline. Add any Seafood Favorites you desire.  Below I have chosen Mussels and Shrimp for this recipe today.

 

 

Seafood Boil with Andouille Sausage

  • 64-ounces of sodium-free chicken or vegetable broth
  • 2 quarts of water
  • 1 cup white wine
  • 5  pounds red-skinned potatoes, scrubbed clean
  • 3  pounds Andouille Sausage, sliced
  • 1/4  cup Cajun or Creole Seasoning, your brand
  • 1/4  cup hot sauce, your brand
  • 6  cloves of garlic
  • 1-4-ounce package Seafood Boil seasoning
  • 4 lemons halved
  • 6 ears of corn, cut  in thirds
  • 1 pound of baby carrots
  • 6 celery stalks,  cut into 1-inch pieces
  • 3 medium onions, cut in 4
  • 3 pounds mussels, scrubbed and debearded
  • 2 pounds large Gulf shrimp
  • 2 lemons, cut in wedges

 

 

 

 

 

 

Seafood Boil with Andouille Sausage is a wonderful combination of Mussels, Shrimp, Andouille Sausage, Potatoes, Carrots, and Spices is Guaranteed to make you smile. The recipe is simple and easy... It also comes with a Bonus "It's made in one Pot", That means less of a mess for later.
Print Recipe
5 from 11 votes

Seafood Boil with Andouille Sausage

Seafood Boil with Andouille Sausage is a wonderful combination of Mussels, Shrimp, Andouille Sausage, Potatoes, Carrots, and Spices is Guaranteed to make you smile.

Prep Time25 mins
Cook Time15 mins
0 mins
Total Time40 mins
Course: Main Course
Cuisine: Cajun, Fusion
Keyword: Seafood Boil
Servings: 12 People
Calories: 520kcal
Author: hmccallum

Ingredients

  • 64- ounces Low Sodium Chicken Broth
  • 2 quarts Water
  • 1 cup White WIne
  • 5 pounds Redskin Potatoes or Gold Potatoes scrubbed clean
  • 3 Pounds Andouille Sausage or Smoked Sausage Sliced
  • ¼ cup  Cajun or Creole Seasoning, your brand or to own taste
  • ¼ cup Cajun Hotsauce or to own taste
  • 1-4- ounce Package Seafood Boil
  • 4 Lemons halved
  • 6 ears Corn, cut in 3rds
  • 1 pound Baby Carrots
  • 6 stalks Celery, cut in 3rds
  • 3 Onions halved
  • 6 cloves Garlic
  • 3 pounds Mussells, cleaned
  • 2 Pounds Large Gulf Shrimp
  • Extra Lemon to serve

Instructions

  • In a large stockpot, add the chicken broth, water, and wine.  Bring the broth up to a good simmer.
  • Add whole potatoes,  Andouille Sausage, and all the spices.  Bring to a full rolling boil. Cook for 5 minutes.  Add the lemon halves, corn, baby carrots, celery, and onions. Bring back up to a full boil and cook 5-7  minutes.
  • Add Mussels and gulf shrimp. Place lid on the stockpot. Turn heat to the off position.  Let sit for about 8 minutes.  Do not remove the lid until 8 minutes has passed.
  • Serve causal if desired by placing on Brown Restaurant paper after draining, and let your family dig in.

Nutrition

Calories: 520kcal

 

 

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Seafood Boil with Andouille Sausage is a wonderful combination of Mussels, Shrimp, Andouille Sausage, Potatoes, Carrots, and Spices is Guaranteed to make you smile. The recipe is simple and easy... It also comes with a Bonus "It's made in one Pot", That means less of a mess for later.

 

 

© Heidy L. McCallum and The McCallum’s Shamrock Patch, 2019- 2014. Unauthorized use and/or duplication of this material or photos without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with appropriate and specific direction to the original content. You may not copy and paste recipes to share on Social Platforms.

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21 Comments

  • Reply
    KC the Kitchen Chopper
    August 14, 2014 at 4:17 pm

    Ahh! Heidy, your Seafood Boil is super healthful and so much fun. I do want to do this. Maybe for a Labor Day Party..

  • Reply
    KC the Kitchen Chopper
    July 23, 2014 at 9:06 am

    This looks like sooo much fun! #Seafood and all those savory #spices are making my mouthwater!

    • Reply
      Heidy L. McCallum
      July 23, 2014 at 11:24 am

      Thank you KC! I appreciate the compliments! Thanks so much for dropping by, let me know if you have a chance to make it into one of your chopped more healthy versions! 🙂

  • Reply
    aunt bees recipes
    July 22, 2014 at 7:33 pm

    I have this Seafood Boil with Andouille Sausage pinned and on my list to make soon!

    • Reply
      Heidy L. McCallum
      July 23, 2014 at 11:17 am

      Thank you Aunt Bees Recipes! I appreciate you pinning our recipe for Seafood Boil with Andouille Sausage!

  • Reply
    Lori Vachon
    July 22, 2014 at 2:51 pm

    Oh my, so fresh & colorful, jumps off the page! Pinning 🙂

    • Reply
      Heidy L. McCallum
      July 22, 2014 at 7:06 pm

      Thanks so much Lori! If you make the seafood boil let me know how it turns out! You can also add other seafood to the mix!! Rules are meant to be broken!

  • Reply
    The Foodie Affair
    July 22, 2014 at 11:52 am

    Nothing wrong with breaking the rules for the good of all! Great one pot Seafood Boil! This is a great meal to serve a crowd. Thank you for this recipe!

    • Reply
      Heidy L. McCallum
      July 22, 2014 at 7:05 pm

      Thanks! Yes and NO mess! That’s a great thing when you have a crowd! I want to relax and enjoy company! Thanks for dropping by!!

  • Reply
    Michaela ~ An Affair from the Heart
    July 22, 2014 at 10:30 am

    Look at all of the colors and flavors going on here!! Love it!!

    • Reply
      Heidy L. McCallum
      July 22, 2014 at 7:04 pm

      Seafood Boil with Andouille Sausage was such a time saver too! 1 pot and no mess to clean! Gotta love that! Thanks for dropping by Michaela !!!

  • Reply
    mealplanmaven
    July 22, 2014 at 9:38 am

    I just LOVE the flavor profile in this dish! So Florida…and so summer! Thank you for another amazing recipe!

    • Reply
      Heidy L. McCallum
      July 22, 2014 at 7:01 pm

      Seafood Boil with Andouille Sausage was a lot of fun to make and you know I love breaking the recipe rules all the time Linda! Thanks for dropping by!!

  • Reply
    auntbeesrecipes
    July 22, 2014 at 1:13 am

    That is an absolutely gorgeous recipe! Love all the colors and spices! <3

    • Reply
      Heidy L. McCallum
      July 22, 2014 at 1:47 am

      I am thrilled you enjoyed our recipe for Seafood Boil with Andouille Sausage! Yes this contains a lot of spices for sure 🙂

  • Reply
    Joanne T Ferguson
    July 22, 2014 at 12:03 am

    G’day This looks delish Heidy and brings back many wonderful childhood memories!
    Cheers! Joanne

    • Reply
      Heidy L. McCallum
      July 22, 2014 at 1:48 am

      Joanne does your family make Seafood Boil with Andouille Sausage? Or do they do the Clambake?

  • Reply
    Nicole Neverman
    July 21, 2014 at 9:56 pm

    Oh wow! This looks great Heidy 🙂 I adore your seafood recipes and you’ve really outdone yourself with this combination.

    • Reply
      Heidy L. McCallum
      July 21, 2014 at 10:57 pm

      THanks so much Nicole! I love seafood and spices! So this fusion was fun to make!

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