Cajun Kebabs

This recipe for Cajun Kebabs with Bell Peppers & Andouille is so Super Simple and Easy to make, It literally takes a matter of minutes to whip up a wonderful Budget Friendly, Low-Country, Bayou Inspired Kebab dinner.

I don’t know about you but Summer is here, I don’t always want to be in the kitchen slaving over a Hot stove! So today, I decided on something with the keywords of Fast, Easy, and catchphrase being Budget Friendly! All the ingredients are easily found at your favorite local market! If you are unable to find Andouille at your market, simply use Smoked Kielbasa! I have used both and it’s still a great meal.

Things you will need to make Cajun Kebabs 

• 16 ounces pre-cooked Andouille or Kielbasa sausage

• one red onion, cut into 2-inch pieces, layers separated

• one red bell pepper, cut into 1 to 2-inch pieces

• one green bell pepper, cut into 1 to 2-inch pieces

• one  yellow bell pepper, cut into 1 to 2-inch pieces

• olive oil

Cajun Kebabs

hmccallum

Cajun Kebabs with Bell Peppers & Andouille is so Super Simple and Easy to make, It literally takes a matter of minutes to whip up a wonderful Budget Friendly, Low-Country, Bayou Inspired Kebab dinner.

5 from 10 votes

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Prep Time 20 mins

Cook Time 10 mins

0 mins

Total Time 30 mins

Course Main Course

Cuisine American, Cajun

Servings 6 servings

Calories 307 kcal

Ingredients

  

1x2x3x

• 16- ounces Andouille or Kielbasa sausage pre-cooked
• 1 large red onion cut into 2-inch pieces, layers separated
• 1 large red bell pepper cut into 1 to 2-inch pieces
• 1 large green bell pepper cut into 1 to 2-inch pieces
• 1 large yellow bell pepper cut into 1 to 2-inch pieces
• 1 tablespoon olive oil

Instructions

 

• Soak eight 6-inch-long wooden skewers in water for 20 minutes.
• Heat grill to medium; lightly oil grates.
• Alternately thread onions, peppers, and kielbasa on skewers.
• Grill, turning occasionally until cooked through, 8-10 minutes

Notes

 

Although themccallumsshamrockpatch.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and how ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will themccallumsshamrockpatch.com be responsible for any loss or damage resulting from your reliance on nutritional information.

 

 

Nutrition

Calories: 307kcalCarbohydrates: 7gProtein: 16gFat: 24gSaturated Fat: 7gCholesterol: 64mgSodium: 680mgPotassium: 420mgFiber: 2gSugar: 3gVitamin A: 1050IUVitamin C: 116mgCalcium: 22mgIron: 1mg

Keyword Cajun Kebabs

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Serve This recipe for Cajun Kebabs  with Cajun Bayou Rice 

© Heidy L. McCallum and The McCallum’s Shamrock Patch, 2022- 2014. Unauthorized use and/or duplication of this material or photos without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with appropriate and specific direction to the original content. You may not copy and paste recipes to share on Social Platforms.

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