Cajun Kebabs

July 9, 2014 (Last Updated: April 12, 2021)

This recipe for Cajun Kebabs with Bell Peppers & Andouille is so Super Simple and Easy to make, It literally takes a matter of minutes to whip up a wonderful Budget Friendly, Low-Country, Bayou Inspired Kebab dinner.

 

 

Cajun Kebabs with Bell Peppers & AndouilleI don’t know about you but Summer is here, I don’t always want to be in the kitchen slaving over a Hot stove! So today, I decided on something with the keywords of Fast, Easy, and catchphrase being Budget Friendly! All the ingredients are easily found at your favorite local market! If you are unable to find Andouille at your market, simply use Smoked Kielbasa! I have used both and it’s still a great meal.

 

 

Things you will need to make Cajun Kebabs 

  • 16 ounces pre-cooked Andouille or Kielbasa sausage
  • one red onion, cut into 2-inch pieces, layers separated
  • one red bell pepper, cut into 1 to 2-inch pieces
  • one green bell pepper, cut into 1 to 2-inch pieces
  • one  yellow bell pepper, cut into 1 to 2-inch pieces
  • olive oil

 

 

 

 

Cajun Kebabs with Bell Peppers & Andouille

Cajun Kebabs

hmccallum
Cajun Kebabs with Bell Peppers & Andouille is so Super Simple and Easy to make, It literally takes a matter of minutes to whip up a wonderful Budget Friendly, Low-Country, Bayou Inspired Kebab dinner.
5 from 10 votes
Prep Time 20 mins
Cook Time 10 mins
0 mins
Total Time 30 mins
Course Main Course
Cuisine American, Cajun
Servings 6 servings
Calories 307 kcal

Ingredients
  

  • 16- ounces Andouille or Kielbasa sausage pre-cooked
  • 1 large red onion cut into 2-inch pieces, layers separated
  • 1 large red bell pepper cut into 1 to 2-inch pieces
  • 1 large green bell pepper cut into 1 to 2-inch pieces
  • 1 large yellow bell pepper cut into 1 to 2-inch pieces
  • 1 tablespoon olive oil

Instructions
 

  • Soak eight 6-inch-long wooden skewers in water for 20 minutes.
  • Heat grill to medium; lightly oil grates.
  • Alternately thread onions, peppers, and kielbasa on skewers.
  • Grill, turning occasionally until cooked through, 8-10 minutes

Notes

 
Although themccallumsshamrockpatch.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and how ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will themccallumsshamrockpatch.com be responsible for any loss or damage resulting from your reliance on nutritional information.
 
 

Nutrition

Calories: 307kcalCarbohydrates: 7gProtein: 16gFat: 24gSaturated Fat: 7gCholesterol: 64mgSodium: 680mgPotassium: 420mgFiber: 2gSugar: 3gVitamin A: 1050IUVitamin C: 116mgCalcium: 22mgIron: 1mg
Keyword Cajun Kebabs
Tried this recipe?Let us know how it was!

 

 

 

 

Serve This recipe for Cajun Kebabs  with Cajun Bayou Rice 

 

 

 

 

© Heidy L. McCallum and The McCallum’s Shamrock Patch, 2022- 2014. Unauthorized use and/or duplication of this material or photos without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with appropriate and specific direction to the original content. You may not copy and paste recipes to share on Social Platforms.

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8 Comments

  • Reply
    Misty
    March 29, 2021 at 8:38 am

    This recipe was awesome. I get so tired of the same dinner options and this really sparked my interest when I noticed it on Pinterest. The entire family loved it and we served it with the rice you suggested!

    • Reply
      hmccallum
      March 29, 2021 at 8:39 am

      Thank you, Misty! It’s so easy and yummy!

  • Reply
    Kathy Donahue
    July 15, 2014 at 9:34 pm

    Cajun Kebabs with Bell Peppers & Andouille and the included recipe for Cajun Bayou Rice were like a match made in heaven and so easy to do! Thanks for sharing!

    • Reply
      Heidy L. McCallum
      July 15, 2014 at 9:48 pm

      Our family loved it Kathy and the next time I think I better make double! LOL! Just a heads up for when you make it!! Thanks for dropping by!!

  • Reply
    KC
    July 12, 2014 at 9:31 am

    Simplicity is my kind of meal. Kabobs are great for entertaining. Who doesn’t like “food on a stick”. Thanks Heidy. I’ll be trying these soon! 🙂 Off to pin!

    • Reply
      Heidy L. McCallum
      July 12, 2014 at 7:59 pm

      Cajun Kebabs with Bell Peppers & Andouille is so simple to make ! I hope you enjoy it KC

  • Reply
    Katerina
    July 11, 2014 at 11:35 am

    I loved them ever since I saw them! Thanks for bringing them at The Weekend Social.

  • Leave a Reply

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