This recipe for Cajun Kebabs with Bell Peppers & Andouille is so Super Simple and Easy to make, It literally takes a matter of minutes to whip up a wonderful Budget Friendly, Low-Country, Bayou Inspired Kebab dinner.
I don’t know about you but Summer is here, I don’t always want to be in the kitchen slaving over a Hot stove! So today, I decided on something with the keywords of Fast, Easy, and catchphrase being Budget Friendly! All the ingredients are easily found at your favorite local market! If you are unable to find Andouille at your market, simply use Smoked Kielbasa! I have used both and it’s still a great meal.
Things you will need to make Cajun Kebabs
16 ounces pre-cooked Andouille or Kielbasa sausage
one red onion, cut into 2-inch pieces, layers separated
one red bell pepper, cut into 1 to 2-inch pieces
one green bell pepper, cut into 1 to 2-inch pieces
one yellow bell pepper, cut into 1 to 2-inch pieces
- 16- ounces Andouille or Kielbasa sausage pre-cooked
- 1 large red onion cut into 2-inch pieces, layers separated
- 1 large red bell pepper cut into 1 to 2-inch pieces
- 1 large green bell pepper cut into 1 to 2-inch pieces
- 1 large yellow bell pepper cut into 1 to 2-inch pieces
- 1 tablespoon olive oil
- Soak eight 6-inch-long wooden skewers in water for 20 minutes.
- Heat grill to medium; lightly oil grates.
- Alternately thread onions, peppers, and kielbasa on skewers.
- Grill, turning occasionally until cooked through, 8-10 minutes
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Serve This recipe for Cajun Kebabs with Cajun Bayou Rice
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