Cajun Bayou Rice

#Cajun #Bayou #Rice

Looking for a Cajun Inspired side dish to enjoy with your Low-Country Meal?  This Cajun Bayou Rice is fairly simple and Budget Friendly. We have added no meat products in our Cajun Bayou Rice so even your vegetarian friends will be able to enjoy  it. If you would like to add meats to the rice our suggestions would be Shrimp, Chicken or  Andouille Sausage.

Cajun Bayou Rice goes well with any Cajun Dish you might be inspired to cook up this Summer. We pared ours with our Super Easy Recipe for  Cajun Kebabs with Bell Peppers & Andouille  

Cajun Bayou Rice

  • 3 and 3/4 cups water
  • 1 tablespoon of olive oil
  • 1 teaspoon hot sauce
  • 1 teaspoons Cajun seasoning
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 teaspoons low-sodium Worcestershire sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1 bay leaf
  • 2 cups uncooked long-grain rice
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped green onions
  • 1/4 cup chopped green pepper
  • 1/8 cup chopped red pepper
  • 1 clove garlic, minced
  • 1 tablespoon minced fresh parsley

Directions 

In large Dutch Oven add water, and olive oil. Let come to a boil.  Add hot sauce,  Cajun Seasoning,  oregano,  pepper,  Worcestershire Sauce,  salt, ground red pepper,  1 bay leaf, and rice.  Boil uncovered for 4-5 minutes. Add chopped onion, celery, green onions, green pepper, red pepper, minced garlic, and fresh parsley.  Stir rice then  cover and turn burner to lowest setting. Cook on very low for 15 minutes. Do not lift lid- Once done turn off heat and remove  lid.

Let rice sit undisturbed for 5 minutes. Using a fork fluff up rice very gently.

 

 

 

 

© Heidy L. McCallum and The McCallum’s Shamrock Patch, 2014. Unauthorized use and/or duplication of this material or photos without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with appropriate and specific direction to the original content. You may not copy and paste recipes to share on Social Platforms.

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8 comments

  1. […] Our most clicked link this week came from one of our co-hosts…Heidy at “McCallums Shamrock Patch”. In fact, 3 of her recipes were the top 3. Says something, right? Our co-host Heidy has got it going on. Her Cajun Bayou Rice dish is just the “tip of the ice berg” when it comes to Cajun cuisine at her blog. This dish is super versatile. You can add protein like chicken or shrimp or serve it up as she did as a side dish. Either way would work for me…how about you? For lot’s of ethnic inspired dishes, plus a whole lot more, indulge yourself and check out Heidy’s blog. […]

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  2. Great idea to have at our next potluck ! I love Cajun Rice and this recipe for Cajun Bayou Rice sounds fantastic! Love that it has no meats and I can share with vegetarian friends !

    Like

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