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The Most Tender London Broil

Do you want the Most Tender and Juiciest London Broil? I have the perfect recipe for you. Combining a Flavorful Secret Marinade and Cooking Technique you can not go wrong! This recipe is one of the Best London Broil Recipes we have made to date. The Flavor alone was a win-win situation!

Do you want the Most Tender and Juiciest London Broil? I have the perfect recipe for you. Combining our Secret Marinade and Cooking Technique you can not go wrong! This recipe is one of the Best London Broil Recipes we have made to date. The Flavor alone was a win-win situation!We have all been known to pick up that London Broil which is on at our local grocer pondering …Should I get this today? It’s on sale… We all almost quickly place it back down thinking … Uh, maybe not after the last one I made. What happened? For some it’s it was so tough they could not chew it. For others, it was not cooked to their liking. Either way, we have all been down that rocky path of the on sale London Broil experience. So today we are going to nip it in the bud!

 

A combination of Olive Oil, Pineapple Juice, White Rice Vinegar, Soy Sauce, Honey, Minced Garlic, and Minced ginger all work together in unison to not only speed up marinade time but enhance the flavor! Pineapples and the juice have been used for centuries to Quickly marinade meats! It works so fast you do not need to marinade for long periods! As a matter of fact, if you leave it too long it almost works too well! You will want to keep your marinade time at 30-45 minutes! How fast is that?

Ingredients

 

Directions
  1. Place London Broil in a rectangular glass dish. Pour recipe for Best Quick Beef Marinade over meat. Place in refrigerator for 30 minutes.
  2. Bring the London Broil to room temperature before grilling. Remove London Broil from Quick marinade, remove any of the excess marinades by letting it drip off. Season both sides well with Hand Blended Steak Seasoning.
  3. Place on a preheated grill on an oiled rack set 5 to 6 inches over hot coals, 7 to 9 minutes on each side for medium-rare. Transfer London Broil to a cutting board and let stand 15-20 minutes.
  4. Holding a knife at an angle, cut London Broil across the grain. You will want to keep slices fairly thin.

 

 

Notes
Best Beef Marinade contains pineapple juice. Pineapple juice contains, an enzyme found mostly in the pineapple’s stem Bromelain. Not only will Bromelain degrade the meat’s tough fibers, but it can also cause the meats to become pulp-like. You will not want to marinade for long periods. 45 minutes is more than sufficient.

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20 Comments

  • Reply
    Fred B
    September 30, 2018 at 7:21 am

    Has anyone tried this on pork ribs and if so, how long to leave on?

    • Reply
      hmccallum
      October 1, 2018 at 11:29 am

      I would do about 35 to 45 minutes.

  • Reply
    Tom
    July 30, 2018 at 4:28 pm

    is the soy sauce needed? I am allergic to all soy products. Looks wonderful. Thanks…

    • Reply
      Heidy McCallum
      July 30, 2018 at 5:50 pm

      Hi, Tom, no you can omit it if you like. The other ingredients will still flavor it and the pineapple juice is what makes the meat tender so you will keep that benefit.

  • Reply
    Stephanie Pass
    August 28, 2014 at 7:12 pm

    This looks fantastic! I’ve never made London Broil, but it doesn’t look so scary. And, that marinade looks so good!

    • Reply
      Heidy L. McCallum
      December 16, 2014 at 3:30 am

      Thanks ! It’s really not as complicated as it sounds, let me know how it turns out <3

  • Reply
    Joanne T Ferguson
    July 9, 2014 at 3:43 am

    G’day! This looks terrific Heidy! I am salivating for some now!
    Cheers! Joanne

    • Reply
      Heidy L. McCallum
      July 9, 2014 at 4:39 pm

      Thanks for stopping by Joanne and I am thrilled you enjoyed the Most Tender London Broil recipe! Those enzymes from the pineapple really do the trick!

  • Reply
    Platter Talk
    July 8, 2014 at 11:37 pm

    After seeing what’s in this marinade, it’s pretty obvious why this is the most tender London broil, and likely the most flavorful as well! Great recipe and one that I will be giving a try!

    • Reply
      Heidy L. McCallum
      July 9, 2014 at 2:09 am

      Thank you Dan for your wonderful compliments on The Most Tender London Broil! Let me know how yours turns out.

  • Reply
    KC the Kitchen Chopper
    July 8, 2014 at 5:56 pm

    Thanks Heidy for the marinade idea and the rub! 2 X the flavor. And thanks for the pineapple reminder as well. Great tip!

    • Reply
      Heidy L. McCallum
      July 9, 2014 at 2:13 am

      Thanks so much KC, glad you enjoyed the tips on the marinade and the steak seasoning! Thanks for stopping by!

  • Reply
    Joanne/WineladyCooks
    July 8, 2014 at 2:41 pm

    Looks so delicious, it’s exactly how we like our London Broil. I love your delicious marinade using pineapple which I will definitely try this weekend when we usually make a London Broil. Pinned/shared.

    • Reply
      Heidy L. McCallum
      July 8, 2014 at 3:52 pm

      Thank you Joanne! I am glad you enjoyed our recipe for The Most Tender London Broil! Thanks for dropping by and please let me know how yours comes out!

  • Reply
    Shannon Yarusso
    July 8, 2014 at 11:52 am

    You know I have heard about the baking soda before, and let me tell you it was an epic fail for taste. I have heard Pineapple and Papaya Juice are great for marinading. I am also glad you disclosed what would happen if marinaded too long. I don’t think people understand that pineapple can really work a number on meat if not used for short times.

    • Reply
      Heidy L. McCallum
      July 8, 2014 at 11:59 am

      I don’t think it’s a well known fact that the power of pineapple is priceless! Best Beef Marinade contains pineapple juice. Pineapple juice contains, an enzyme found mostly in the pineapple’s stem Bromelain. Not only will Bromelain degrade the meat’s tough fibers, it can cause the meats to become pulp like. You will not want to marinade for long periods. 45 minutes is more then sufficient.

  • Reply
    The Foodie Affair
    July 7, 2014 at 11:08 pm

    Great marinade! Really like that you can start cooking after only 30 minutes of letting the meat soak in the marinade.

    • Reply
      Heidy L. McCallum
      July 8, 2014 at 10:32 am

      Yes because of the enzymes and acidity in the Pineapple Juice, you do not have to marinade long periods. If one would actually marinade for 2 or more hours the meat actually suffers a breakdown and becomes pulp like.

  • Reply
    Janette@culinaryginger
    July 7, 2014 at 9:29 pm

    What a great marinade, I’m putting this recipe into my collection.

    • Reply
      Heidy L. McCallum
      July 8, 2014 at 10:30 am

      The Most Tender London Broil is so fast and easy to make! Thank you for dropping by!!

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