Hand Blended Steak Seasoning

June 10, 2014

Do you want to add a quick flavorful bite to your meats?  Well, this DIY for Hand Blended Money Saving  Steak Season Recipe is definitely GUARANTEED to add Flavor to your Steaks. It’s a fantastic blend for Summer BB Q ’s and all around grilling. It’s also a Perfect seasoning for your Roasted Beef, Pot Roast, Rib Roast, or London Broil when cooking indoors!  Add as little or as much as you fancy to those wonderful meats.

Have you ever stopped to think of how MUCH you pay for Blended Specialty  Spices? I sure have; about a year ago; I was on a QUEST to save a few pennies here and there. I started to think of what  Grocery items I might be able to save money on.

Hand Blended Steak Season


One of the things, I found I could really cut back on when I was making my list happened to be  Specialty Blended Spices.  How RIDICULOUS the amount was.  I had to ask, “WHY, am I spending this on something I could DIY ??”

So thus began the Saga of my Personal Hand Blending. It’s so SIMPLE and EASY to do; I can make batches as I see fit, as LARGE or SMALL as I like. I also LOVE the fact I know exactly what my family is eating.

Hand Blended Steak Seasoning
  • 4 tablespoons Kosher salt
  • 1 and 1/2 tablespoon Freshly ground black peppercorns
  • 1 tablespoon dehydrated onion flakes
  • 1 tablespoon garlic granules
  • 1/2 tablespoon crushed red pepper flakes
  • 1/2 tablespoon dried thyme
  • 1/2 tablespoon dried rosemary
  • 1/2 tablespoon dried fennel
  • 1 teaspoon raw brown sugar


  1. Combine Kosher salt, freshly ground peppercorns, dehydrated onion flakes, garlic granules, red pepper flakes, dried thyme, dried rosemary, dried fennel, raw brown sugar in a container.
  2. Place in airtight glass jars or plastic containers sealed tightly.
  3. If you are making spice blend in large amounts place in containers and store in refrigerator till ready for use.  Be sure you store in a cool dark place with tight-fitting lids. Shelf life for spices can be long periods if stored properly.
  4. Do not store near the dishwasher, sink, or humid areas for BEST storage results.

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  • Reply
    June 19, 2014 at 4:10 am

    This is a brilliant idea. Spice mixes are ridiculously expensive and so easy to make oneself. Love it! ♡

    • Reply
      Heidy L. McCallum
      June 19, 2014 at 2:15 pm

      Thank you so much, Hand blended Steak Seasoning has been a life saver!

  • Reply
    June 13, 2014 at 9:40 pm

    LOVE IT! I’m a huge DIY fan when it comes to spice mixes and this sounds yummy! Thanks for bringing it to The Yuck Stops Here link party this week! Looking forward to seeing you again next week! HUGS

  • Reply
    Ronda Eagle
    June 12, 2014 at 12:06 am

    I’ve been working on my own new blend but this sounds great!

    • Reply
      Heidy L. McCallum
      June 12, 2014 at 12:20 am

      Thank you Ronda I can’t wait to see what your New Steak Season consists of!

  • Reply
    Bobbi - 3GLOL
    June 11, 2014 at 1:47 am

    Awesome…sounds great. I’d have to cut the garlic ;( But should be able to handle the rest.

    Thanks for sharing!

    • Reply
      Heidy L. McCallum
      June 11, 2014 at 2:59 am

      The wonderful thing is you can add or subtract almost anything to your taste. 🙂

  • Reply
    June 11, 2014 at 1:34 am

    This sounds super! I love a good steak seasoning but it is crazy expensive, this sounds like a great DIY!! I’d love for you to come share it at my link party going on right now! http://werefarfromnormal.com/2014/06/wake-up-wednesday-5.html

    • Reply
      Heidy L. McCallum
      June 11, 2014 at 2:59 am

      Thank you so much Krista ! It sure has been a money saver for our household!

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