Summer Apple Cabbage Slaw

The perfect Summer Coleslaw combines Gala Apples , Cabbage , Red sweet peppers , and carrots . The sweet pickle relish and Dijon mustard give it a whole NEW flavor. Your friends and family will WONDER what that Secret Ingredient is…

#Summer Apple and Cabbage Slaw

Summer Apple Cabbage Coleslaw

  • 1/2 cabbage head, cut into chunks
  • 2 cups finely  diced Gala apples
  • 1/2 red sweet bell pepper, chopped
  • 1/2 large carrot, chopped
  • 1 stalk of celery, chopped
  • 1/2 cup real mayonnaise
  • 2 tablespoons sugar
  • 1 tablespoon white vinegar
  • 1/2 teaspoon of Dijon mustard
  • 1 teaspoon of sweet pickle relish
  • 2 tablespoons green onions, thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1/4 teaspoon celery seed
  • Parsley to garnish


  1. Using a food processor,  gently process the red sweet bell pepper, celery,  and carrots being careful not to over the process .
  2. Cut 1/2 of the green cabbage (only) into chunks and place in the food processor and process lightly, making sure the cabbage doesn’t become over processed .
  3. Slice the remaining cabbage thinly .
  4. Mix the cabbage together with the processed vegetables .  In a separate bowl add diced purple cabbage and mix the remaining ingredients together .
  5. Allow to stand for a few minutes . Combine the mayonnaise mixture with the vegetables and toss .
  6. Chill for 1 hour.

Note– You may also use bagged shredded cabbage, and omit the food processor stage.


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