Apple-Cabbage Coleslaw

Apple-Cabbage Coleslaw is one of those deliciously refreshing packed with flavor side dishes, that will compliment all of your grilled menu items; such as chicken, fish, or even pork. Made with crisp green cabbage, purple cabbage, crunchy carrots, green apples, red delicious apples, sweet red bell peppers, celery, onion, dried cranberries, and homemade creamy dressing to bring it all together.

Who says apples are just for October? I love apples and I love the fresh taste and texture the apples and cabbage bring to this recipe for Apple-Cabbage Coleslaw. This really is a great recipe to serve as a side or even on a pulled pork sandwich even on a warm summer day. If someone ever tells you, “Apples are only for October or fall”, don’t talk to them; you don’t need that kind of negativity in your life.

Apple-Cabbage Coleslaw is one of those deliciously refreshing packed with flavor side dishes, that will compliment most of your grilled menu items; such as chicken, fish, or even pork. Made with crisp green cabbage, purple cabbage, crunchy carrots, green apples, red delicious apples, sweet red bell peppers, celery, onion, dried cranberries, and homemade creamy dressing to bring it all together.Family picnics and barbecues just aren’t complete without a side of cold creamy coleslaw.  This Apple and Cabbage Coleslaw will be perfect to bring a little life to the next family gathering by the poolside or lake. Be sure to make plenty because after your guests taste this side you’ll wish you had.

Every time I make this Apple-Cabbage Coleslaw for a family function, potluck, church meeting it flies off the table in no time flat. So if your family members or friends are coleslaw lovers make sure you make enough to go around for seconds. Trust me I have made triple batches and still ran out at times. That’s when you know your coleslaw is a huge hit!

 

 

Apple-Cabbage Coleslaw is one of those deliciously refreshing packed with flavor side dishes, that will compliment most of your grilled menu items; such as chicken, fish, or even pork. Made with crisp green cabbage, purple cabbage, crunchy carrots, green apples, red delicious apples, sweet red bell peppers, celery, onion, dried cranberries, and homemade creamy dressing to bring it all together.

 

 

 

 

 
 
 
Ingredients needed for Apple Cabbage Coleslaw
  • 2 cups of shredded cabbage
  • 1 cup shredded purple cabbage
  • 1/2 large carrot, shredded
  • 1/2 red sweet bell pepper, finely diced
  • 2 green onions, thinly sliced
  • 1 stalk of celery, finely diced
  • 1 red delicious apple shredded
  • 1 green apple, shredded
  • 1/2 of a cup of dried cranberries
  • 2/3 of a cup real mayonnaise +more if needed
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon of Dijon mustard
  • 2 tablespoons of sweet pickle relish
  • 2 tablespoons sugar, optional
  • 1/4 teaspoon celery seed
  • kosher salt to own taste
Directions
  1. Shred cabbage, purple cabbage, and carrot in a large bowl.
  2. Slice green onions, dice the celery, shred the red apple, shred the green apple, and add to the large bowl. Next, add the dried cranberries to the large bowl. Toss the ingredients lightly to combine them.
  3. In a small bowl add mayo, apple cider vinegar, Dijon mustard, sweet pickle relish, and sugar. Whisk to combine the ingredients.
  4. Add the mayo mixture to the cabbage and apples and toss till completely combined. Add more mayo if needed.
  5. Chill for 1 hour or more before serving.

 

 

 

5 from 1 vote
Apple-Cabbage Coleslaw is one of those deliciously refreshing packed with flavor side dishes, that will compliment most of your grilled menu items; such as chicken, fish, or even pork. Made with crisp green cabbage, purple cabbage, crunchy carrots, green apples, red delicious apples, sweet red bell peppers, celery, onion, dried cranberries, and homemade creamy dressing to bring it all together.
Apple-Cabbage Coleslaw
Prep Time
25 mins
Chill
30 mins
Total Time
25 mins
 
Apple-Cabbage Coleslaw is one of those deliciously refreshing packed with flavor side dishes, that will compliment all of your grilled menu items; such as chicken, fish, or even pork. 
Course: Salad
Cuisine: American
Keyword: apple, Cabbage, Coleslaw
Servings: 8 People
Author: hmccallum
Ingredients
  • 2 cup Shredded Green Cabbage
  • 1 cup Shredded Purple Cabbage
  • 1/2 cup Shredded Carrot
  • 1/2 Red Sweet Bell Pepper Finely diced
  • 2 Green onions Finely sliced
  • 1 Rib Celery Finely sliced or diced
  • 1 Green Apple Shredded
  • 1 Red Apple Shredded
  • 1/2 cup Dried Cranberries
  • 2/3 cup Real mayonnaise +more if needed
  • 2 tablespoons Apple cider vinegar
  • 2 tablespoons Sweet pickle relish
  • 1 teaspoon Dijon mustard
  • 1-2 tablespoons Sugar Optional
  • 1/4 teaspoon Celery Seed
  • Kosher salt to own taste
Instructions
  1. Shred cabbage, purple cabbage, and carrot in a large bowl.
  2. Slice green onions, dice the celery, shred the red apple, shred the green apple, and add to the large bowl. Next, add the dried cranberries to the large bowl. Toss the ingredients lightly to combine them.
  3. In a small bowl add mayo, apple cider vinegar, Dijon mustard, sweet pickle relish, and sugar. Whisk to combine the ingredients.
  4. Add the mayo mixture to the cabbage and apples and toss till completely combined. Add more mayo if needed.
  5. Chill for 1 hour or more before serving.
 
 
 
 
 
 
 
 
 
 
 
 
 
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Apple-Cabbage Coleslaw is one of those deliciously refreshing packed with flavor side dishes, that will compliment all of your grilled menu items; such as chicken, fish, or even pork. Made with crisp green cabbage, purple cabbage, crunchy carrots, green apples, red delicious apples, sweet red bell peppers, celery, onion, dried cranberries, and homemade creamy dressing to bring it all together.

 

 

 

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