Apple-Cabbage Coleslaw

Apple-Cabbage Coleslaw is one of those deliciously refreshing packed with flavor side dishes that will compliment all of your grilled menu items, such as chicken, fish, or even pork—made with crisp green cabbage, purple cabbage, crunchy carrots, green apples, delicious red apples, sweet red bell peppers, celery, onion, dried cranberries, and creamy homemade dressing to bring it all together.

Who says apples are just for October? I love apples, and I love the fresh taste and texture the apples and cabbage bring to this recipe for Apple-Cabbage Coleslaw. This is a great recipe to serve as a side or even on a pulled pork sandwich, even on a warm summer day. If someone ever tells you, “Apples are only for October or fall,” don’t talk to them; you don’t need that kind of negativity in your life.

Family picnics and barbecues aren’t complete without a side of cold, creamy coleslaw.  This Apple and Cabbage Coleslaw will be perfect for bringing a little life to the next family gathering by the poolside or lake. Be sure to make plenty because after your guests taste this side, you’ll wish you had.

Every time I make this Apple-Cabbage Coleslaw for a family function, potluck, church meeting, it flies off the table in no time flat. So if your family members or friends are coleslaw lovers, make sure you make enough to go around for seconds. Trust me, I have made triple batches and still ran out at times. That’s when you know your coleslaw is a huge hit!

Ingredients needed for Apple-Cabbage Coleslaw

• 2 cups of shredded cabbage
• 1 cup shredded purple cabbage
• 1/2 large carrot, shredded
• 1/2 red sweet bell pepper, finely diced
• Two green onions, thinly sliced
• One stalk of celery, finely diced
• One red delicious apple shredded
• One green apple, shredded
• 1/2 of a cup of dried cranberries
• 2/3 of a cup real mayonnaise +more if needed
• Two tablespoons apple cider vinegar
• One teaspoon of Dijon mustard
• Two tablespoons of sweet pickle relish
• Two tablespoons sugar, optional
• 1/4 teaspoon celery seed
• kosher salt to own taste

Directions

1. Shred cabbage, purple cabbage, and carrot in a large bowl.
2. Slice green onions, dice the celery, shred the red apple, shred the green apple, and add to the large bowl. Next, add the dried cranberries to the large bowl. Toss the ingredients lightly to combine them.
3. In a small bowl, add mayo, apple cider vinegar, Dijon mustard, sweet pickle relish, and sugar. Whisk to combine the ingredients.
4. Add the mayo mixture to the cabbage and apples and toss till thoroughly combined. Add more mayo if needed.
5. Chill for 1 hour or more before serving.

Apple-Cabbage Coleslaw

Heidy McCallum

Apple-Cabbage Coleslaw is one of those deliciously refreshing packed with flavor side dishes, that will compliment all of your grilled menu items; such as chicken, fish, or even pork. 

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Chill 30 minutes mins

Total Time 25 minutes mins

Course Salad

Cuisine American

Servings 8 People

Calories 201 kcal

Ingredients

  

1x2x3x

• 2 cup Shredded Green Cabbage
• 1 cup Shredded Purple Cabbage
• ½ cup Shredded Carrot
• ½ Red Sweet Bell Pepper Finely diced
• 2 Green onions Finely sliced
• 1 Rib Celery Finely sliced or diced
• 1 Green Apple Shredded
• 1 Red Apple Shredded
• ½ cup Dried Cranberries
• ⅔ cup Real mayonnaise +more if needed
• 2 tablespoons Apple cider vinegar
• 2 tablespoons Sweet pickle relish
• 1 teaspoon Dijon mustard
• 1-2 tablespoons Sugar Optional
• ¼ teaspoon Celery Seed
• Kosher salt to own taste

Instructions

 

• Shred cabbage, purple cabbage, and carrot in a large bowl.
• Slice green onions, dice the celery, shred the red apple, shred the green apple, and add to the large bowl. Next, add the dried cranberries to the large bowl. Toss the ingredients lightly to combine them.
• In a small bowl add mayo, apple cider vinegar, Dijon mustard, sweet pickle relish, and sugar. Whisk to combine the ingredients.
• Add the mayo mixture to the cabbage and apples and toss till completely combined. Add more mayo if needed.
• Chill for 1 hour or more before serving.

Notes

Although themccallumsshamrockpatch.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and how ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will themccallumsshamrockpatch.com be responsible for any loss or damage resulting from your reliance on nutritional information.

 

 

Nutrition

Serving: 01Calories: 201kcalCarbohydrates: 19gProtein: 1gFat: 14gSaturated Fat: 2gCholesterol: 8mgSodium: 173mgPotassium: 180mgFiber: 3gSugar: 14gVitamin A: 1846IUVitamin C: 26mgCalcium: 26mg

Keyword apple, Cabbage, Coleslaw

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