DIY Foods/ Hand Blended SPices/ Uncategorized

Hand Blended Devil's Dust

Want to add a QUICK kick to your meals ? Well, this DIY for Hand Blended Devil’s Dust is GUARANTEED to help SPICE up your meats! It’s the perfect blend for Summer BBQ’s and all around grilling! Add as little or as much as you fancy to HEAT up your BBQ!

Have you ever stopped to think of how MUCH you pay for Blended Grilling Spices? I sure have! About a year ago I was on a QUEST to save a few pennies here and there. I stopped to think of what Household items or even Grocery items I might be able to rally to save money on .

Devil's Dust Hand Blended Spice

 

One of the things, I found as I was making my list of cutbacks happened to be Blended Spices. How RIDICULOUS the amount was. I had to ask , “WHY, am I spending this on something I could DIY??”

So thus began the Saga of my Personal Hand Blending. It’s so SIMPLE and EASY to do. I can make batches as I see fit, as LARGE or SMALL as I like.

 

Hand Blended Devil’s Dust

  • ½ cups Hungarian Paprika
  • ¼ cups Chili Powder
  • 4 Tablespoons Sugar
  • 3 Tablespoons Sea Salt
  • 2 Tablespoon Ground Black Pepper
  • 2 Tablespoons Ground Coriander
  • 2 Tablespoons Ground Mustard
  • 2 Tablespoons Curry Powder
  • 2 Tablespoons Garlic Powder
  • 2 Tablespoons Onion Powder
  • 1 Tablespoon Mesquite Spice
  • 1 Tablespoon Cumin
  • 1 Tablespoon Brown Sugar
  • 1 Tablespoon Cayenne Pepper flakes
  • 1 Tablespoon Basil
  • ½ Tablespoon Thyme
  • ½ Tablespoon Oregano
  • 1 Tablespoon Cayenne powder

Method
1.  Combine all the ingredients
2.  Place in airtight container
3.  Store in cool dry place

Dust meat  before placing in oven, grilling or cooking to taste

Notes

This wonderful DIY will store very well in a cool dry place. If you would like to increase the batch but are concerned with storage time, place in a tightly sealed ziplock bag and place in freezer. It will store for several months. Take out small amounts as needed.

 

© Heidy L. McCallum and The McCallum’s Shamrock Patch, 2014. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner are strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with appropriate and specific direction to the original content.

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9 Comments

  • Reply
    Joanne/WineladyCooks
    October 29, 2014 at 4:25 pm

    Great idea! and definitely a money saver. I like making my own mixes especially those that are not often used, OR those you buy and you decided you didn’t like it. Thanks so much for sharing Devil’s Dust, I also love the name too.

  • Reply
    Kecia
    May 30, 2014 at 12:24 pm

    This would be a great rub for when I use my smoker! Sounds great!

    • Reply
      Heidy L. McCallum
      May 30, 2014 at 4:54 pm

      Absolutely! Before smoking add spice about 24 hours before and with any rub— use a GENEROUS AMOUNT !!! You are going to love it!!

  • Reply
    Aunt Bee
    May 29, 2014 at 10:00 pm

    The ingredient list is making my mouth WATER!!!! This is going to be SO GOOD!!!

    • Reply
      Heidy L. McCallum
      May 30, 2014 at 12:15 am

      Thank you! Glad you enjoyed our Hand Blended Devil’s Dust!

  • Reply
    Nancy Fox
    May 29, 2014 at 8:47 pm

    What a neat idea Heidy. i can’t wait to try your blend!

    • Reply
      Heidy L. McCallum
      May 29, 2014 at 9:04 pm

      Thank you Nancy! I’m glad you enjoyed the blog post DIY for Devil’s Dust DIY

  • Reply
    taranoland
    May 29, 2014 at 7:37 pm

    Fantastic, I could put that on anything!!! Sharing!!

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