Want to add a QUICK kick to your meals? Well, this DIY for Hand Blended Devil’s Dust is GUARANTEED to help SPICE up your meats! It’s the perfect blend for Summer BBQs and all-around grilling! Add as little or as much as you fancy to HEAT your BBQ!
Have you ever stopped to think of how MUCH you pay for Blended Grilling Spices? I sure have! About a year ago, I was on a QUEST to save a few pennies here and there. I stopped to think of what Household items or even Grocery items I might rally to save money on.
One of the things I found as I was making my list of cutbacks happened to be Blended Spices. How RIDICULOUS the amount was. I had to ask, “WHY am I spending this on something I could DIY??”
So thus began the Saga of my Hand Blending. It’s so SIMPLE and EASY to do. I can make batches as I see fit, as LARGE or SMALL as I like.
Hand Blended Devil’s Dust
- ½ cups Hungarian Paprika
- ¼ cups Chili Powder
- 4 Tablespoons Sugar
- 3 Tablespoons Sea Salt
- 2 Tablespoon Ground Black Pepper
- 2 Tablespoons Ground Coriander
- 2 Tablespoons Ground Mustard
- 2 Tablespoons Curry Powder
- 2 Tablespoons Garlic Powder
- 2 Tablespoons Onion Powder
- 1 Tablespoon Mesquite Spice
- 1 Tablespoon Cumin
- 1 Tablespoon Brown Sugar
- 1 Tablespoon Cayenne Pepper flakes
- 1 Tablespoon Basil
- ½ Tablespoon Thyme
- ½ Tablespoon Oregano
- 1 Tablespoon Cayenne powder
1. Combine all the ingredients
2. Place in an airtight container
3. Store in a cool, dry place
Dust meat before placing in oven, grilling, or cooking to taste
This fabulous DIY will store very well in a cool, dry place. If you would like to increase the batch but are concerned with storage time, place it in a tightly sealed ziplock bag and place it in the freezer. It will store for several months. Take out small amounts as needed.
© Heidy L. McCallum and The McCallum’s Shamrock Patch, 2022-2014. Unauthorized use and duplication of this material without express and written permission from this blog’s author or owner are strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with appropriate and specific direction to the original content.