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Overloaded Baked Potato Salad

If you are a fan of Baked Overloaded Baked Potatoes, you are going to love this delicious Overloaded Potato Salad. It’s a fantastic way to dress up any plain boring Potato Salad for any occasion. You are combining some of our family favorites Sour Cream, Crisp bacon, shredded cheddar cheese, green onions, and more come together in one place to wake up your taste buds this summer.

 

If you are a fan of Baked Overloaded Baked Potatoes, you are going to love this delicious Overloaded Potato Salad. It's a fantastic way to dress up any plain boring Potato Salad for any occasion.

 

 

 

Overloaded Baked Potato Salad

  • Two pounds russet  potatoes, whole
  • 3/4 cup Sour Cream
  • 1/2 cup Real mayo
  • 1/2 cup  sharp yellow cheddar cheese, shredded
  • 1/4  cup red onion, minced
  • Nine strips bacon, chopped
  • Six green onions, sliced
  • Kosher salt, to your taste
  • Cracked black pepper, to your taste
  • Olive Oil

 

 

Directions

  1. Place oven on 400 degrees and preheat
  2. While the oven is preheating, rub olive oil on clean, dry russet potatoes, lightly salt with Kosher salt.
  3. Place on a clean cookie sheet, then into the oven for 1 hour, or till fully baked.
  4. Once done, remove from oven and allow to completely cool.
  5. Cut potatoes into the desired size.
  6. Mix everything (except the bacon) and let it chill in the fridge to allow the flavors to marry.
  7. Meanwhile, cook the bacon, set aside on paper towels to drain.
  8.  Once the bacon has drained and blotted, add  1/2 of bacon to the salad.  Mix thoroughly but gently.
  9. Garnish with Cheese and use other 1/2 of bacon to the top salad. You may also add extra green onions top if desired.

 

 

 

 

 

 

© Heidy L. McCallum and The McCallum’s Shamrock Patch, 2014-15. Unauthorized use and duplication of this material or photos without express and written permission from this blog’s author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with appropriate and specific direction to the original content. You may not copy and paste recipes to share on Social Platforms.

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8 Comments

  • Reply
    Culinary Flavors
    August 25, 2014 at 12:58 pm

    OMG I want this loaded pleasure now! Thanks for coming and linking up at The Weekend Social.

  • Reply
    auntbeesrecipes
    July 25, 2014 at 1:45 am

    I have never had anything with the word ‘OVERLOADED’ in the name that I haven’t loved. HA! This Overloaded Baked Potato Salad looks OUT OF THIS WORLD delicious! <3

  • Reply
    Lori Vachon
    July 24, 2014 at 7:51 pm

    Can’t say I’ve ever tried Overloaded Baked Potato Salad, but it sounds just great Heidy! YUM!

    • Reply
      Heidy L. McCallum
      July 24, 2014 at 10:52 pm

      I love it, I have had to double it it flies off the table so fast! Thanks for dropping by Lori!

  • Reply
    Joanne T Ferguson
    July 24, 2014 at 2:36 am

    G’day! What a great idea Heidy! Wish I could try it now!
    Cheers! Joanne

  • Reply
    Priya Shiva
    July 24, 2014 at 1:32 am

    I love potatoes in any form. Will try this soon 🙂

  • Reply
    Kathy Donahue
    July 15, 2014 at 9:35 pm

    This Overloaded Potato salad sounds great! Love the addition of bacon and cheese!

    • Reply
      Heidy L. McCallum
      July 15, 2014 at 9:43 pm

      Overloaded Baked Potato Salad definitely flies off the table here! Bacon seems to make everything more delicious! Thanks for dropping by Kathy!

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