appetizers/ Brunch/ Italian/ Spring Menu/ Summer Menu

Caprese Salad Tomato Stacks

“Caprese salad or Insalata Caprese is a classic Italian appetizer or salad that is made with fresh mozzarella, ripe tomatoes, basil leaves and usually drizzled with olive oil and balsamic vinegar. There are many variations of this traditional dish, here is a wonderful variation for your light lunch or starter menu”

 

 

#Caprese #Salad #Tomato Stacks

 

 

Caprese Salad Tomato Stacks

  • Three tablespoons Balsamic vinegar

  • Two tablespoons extra-virgin olive oil

  • Three medium tomatoes, each cut into 4 1/4-inch-thick slices

  • 1/2 teaspoon kosher salt

  • 1/2 teaspoon freshly ground black pepper

  • One-8-oz. ball fresh mozzarella cut into 8 1/4-inch-thick slices

  • Sixteen fresh basil leaves

 
 

Preparation

  1. In a small bowl stir together Balsamic vinegar and olive oil.

  2. Place a slice of tomato on each of 4 small plates sprinkle lightly with salt and pepper. Top each with a slice of mozzarella- then a basil leaf. Repeat layering one more time. Top each stack with a slice of tomato and garnish with basil leaves.

  3. Drizzle olive oil and balsamic dressing over each stack.

  4. Serve immediately

 

 

 

5 from 1 vote
#Caprese #Salad #Tomato Stacks
Caprese Salad Tomato Stacks
Prep Time
10 mins
Total Time
10 mins
 
“Caprese salad or Insalata Caprese is a classic Italian appetizer or salad that is made with fresh mozzarella, ripe tomatoes, basil leaves and usually drizzled with olive oil and balsamic vinegar. There are many variations of this traditional dish, here is a wonderful variation for your light lunch or starter menu”
Course: Appetizer, Salad
Cuisine: Italian
Keyword: tomato
Servings: 3 Servings
Calories: 75 kcal
Author: hmccallum
Ingredients
  • 3 Tablespoon Balsamic vinegar
  • 2 Tablespoons extra-virgin olive oil
  • 4 Medium tomatoes cut into 4 1/4-inch-thick slices
  • ¼ teaspoon kosher salt
  • teaspoon freshly ground black pepper
  • 1 8 ounce fresh mozzarella cut into 8 1/4-inch-thick slices
  • 16 fresh basil leaves
Instructions
  1. In a small bowl stir together Balsamic vinegar and olive oil.
  2. Place a slice of tomato on each of 4 small plates sprinkle lightly with salt and pepper. Top each with a slice of mozzarella- then a basil leaf. Repeat layering one more time. Top each stack with a slice of tomato and garnish with basil leaves.
  3. Drizzle olive oil and balsamic dressing over each stack.
  4. Serve immediately

 

 

 

 

 

© Heidy L. McCallum and The McCallum’s Shamrock Patch, 2018 2014. Unauthorized use and/or duplication of this material or photos without express and written permission from this blog’s author and/or owner are strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with appropriate and specific direction to the original content. You may not copy and paste recipes to share on Social Platforms.

Sharing is caring!

20 Comments

  • Reply
    tampacakegirl
    May 7, 2015 at 1:57 pm

    I love this recipe Heidy! Sure wish I was eating it for lunch. This is my favorite salad.

  • 1 2

    Leave a Reply

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    shares