BBQ Pulled Pork , Crockpot Version

BBQ Pulled Pork
This BBQ Pulled Pork Recipe is so SIMPLE and EASY!!! You can actually pull it off in your sleep! It combines wonderful spices and a few herbs with a Lager Beer and Sweet BBQ Sauce. Perfect for the Guys, it won’t be hard to round them up for dinner that night!

Ingredients Needed

  • 5-7 pounds pork Shoulder
  • 1 teaspoon dried Oregano
  • 1 teaspoon ground Cumin
  • 1 teaspoon chili Powder
  • 1 Tablespoon Salt
  • 1 teaspoon Pepper
  • 3 cloves garlic
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons White wine vinegar
  • 1/4 cup brown Sugar
  • 1 Amber Bock Beer or, your brand
  • 1 cup of Sweet Baby Rays BBQ Sauce

Directions
Set the slow cooker to High.Place the pork in the slow cooker. Season top of pork with all spices listed above. Pour beer into the bottom of the slow cooker and place the lid on the slow cooker crock.Cook pork on High for 1 hour. Reduce slow cooker heat to Low and cook for at least 8 hours or overnight.Remove pork from the slow cooker and shred with two forks. Discard juices and rinse out slow cooker crock. Return shredded pork to slow cooker and stir barbeque sauce into pork. Serve on fresh Biscuits if desired with cheese and a dill pickle slice.

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