Frank Sinatra’s Italian Tomato Sauce recipe 001

The perfect Marinara sauce was one of Sinatra's culinary passions. Frank published the recipe for his Mother's Natalie Della Garaventa, aka Dolly Sinatra, tomato sauce in a cookbook, and even launched his line of jar sauce in the late 1980s. His recipe called for quality ripe red Roma tomatoes, virgin olive oil, not too much onion, and a fair amount of Italian Gold, aka garlic.

The perfect Marinara sauce was one of Sinatra’s culinary passions. Frank published the recipe for his Mother’s Natalie Della Garaventa, aka Dolly Sinatra, tomato sauce in a cookbook, and even launched his line of jar sauce in the late 1980s. His recipe called for quality ripe red Roma tomatoes, virgin olive oil, not too much onion, and a fair amount of Italian Gold, aka garlic.

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