The perfect Marinara sauce was one of Sinatra’s culinary passions. Frank published the recipe for his Mother’s Natalie Della Garaventa aka Dolly Sinatra, tomato sauce in a cookbook and even launched his own line of jar sauce in the late 1980s. His recipe called for quality ripe red Roma tomatoes, virgin olive oil, not too much onion and a fair amount of Italian Gold aka garlic.
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